What is the average price when eating at Last Outpost?

If you plan to eat at Last Outpost, the average price should be around £30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Last Outpost have vegan options on the menu?

Yes, Last Outpost has been identified as having vegan options on the menu.

Does Last Outpost have vegetarian options on the menu?

Yes, Last Outpost has been identified as having vegetarian options on the menu.

Does Last Outpost have gluten-free options on the menu?

Absolutely, Last Outpost has been identified as having gluten-free options on the menu.

Does Last Outpost have halal options on the menu?

Absolutely, Last Outpost has been identified as having halal options on the menu.

Does Last Outpost have dairy-free options on the menu?

Absolutely, Last Outpost has been identified as having dairy-free options on the menu.

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TheFork, a Trip advisor company

Menus 2025 - Last Outpost

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Menu photos (12)

All food photos (3)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Last Outpost Sunday Roast (Served with Chicken, Beef, Lamb, Duck or Vegan, roast potatoes, steamed veg, Yorkshire pudding & gravy )

Chicken: £10.45
Beef: £10.95
Lamb: £10.95
Duck: £11.45
Vegan Nut Roast: £10.45
Mixed Roast: £13.45
Classic Roast between Lamb, Beef and Chicken

Starters

Last Outpost FireCracker Wings: £7.95
Spicy wings bathed in our house special SA.Sauce
Seared Scallops: £7.75
Served on bed of Pea Piree & Lemon Sauce
Breaded Halloumi: £5.95
Served with agrlic mayo and garnish
Indian Samosa Platter: £5.95
Lamb Chicken served with Yogurt Riata Sauce
French Onion Soup: £5.95
Garnished with parsley and parmesan croutons

Salads

Caesar Salad: £10.95
Chargrilled Chicken with Baby lettuce in our special Last Outpost Caesar dressing, anchovies garnished with parmesan and pan.fried croutons
Salad Nicoise: £12.95
Jvlixed leaves served with line caught grilled Tuna steak and a boiled egg
Watermelon Salad: £9.95
Watermelon with Greek Feta cheese, cherry tomatoes and mint salad

Mains

8oz Sirloin Outpost Steak: £19.75
Served with beer battered onion rings, chunky chips and garnished with grilled cherry tomatoes
Panko Chicken Burger: £16.45
Filleted Chicken breast in double breaded in Japanese panko flakes layered with Aionterey Jack our house pickles, beef tomato and lettuce, topped with onion rings and our house BBQ sauce, mayo in our house pretzel bun, skinny fries and mi:x.ed le qf salad
8oz Last Outpost Burger: £16.45
Choice cut beef mince pattie with Aionterey Jack cheese, house pickles, beef tomato and lettuce, topped with onion rings and our house BBQ sauce, mayo in our house pretzel bun, skinny.fries and miY.ed leqf salad
The Minute Steak Sandwich: £14.95
Our house minute steak is chargrilled to your perfection and sandwiched in.fresh bloomer with roquette, caramelised red onion marmalade and served with.fries
Classic Club Sandwich: £13.95
An unmissable late 19th century classic of bacon, lettuce, tomato, turkey and mayo layered between three slices of toasted artisan bread
Old Timer Fisherman's Stew: £15.95
A true hearty coastal thick stew of mussels, prawns, calamari and new potatoes, topped with a.filleted grilled Sea Bass and a leak nest garnish
Smoked Haddock Fishcakes: £14.95
Handmade freshly smoked haddock fishcakes breaded in seasoned artisan bread crumbs served with mixed salad and a our signature fries
Beer Battered Fish & Chips: £16.45
British Coastal Cod Fillet coated in local Crqft Beer Batter served with our house tartare sauce and a slice of lemon, garden peas, chunky chips and miY.ed leqf salad seasoned with olive oil and reduced balsamic vinegar
Grilled Salmon Fillet: £15.45
Served with diced sweet potato and set on a bed of wilted spinach and warm tangy salsa
Prawn & Crab Linguini: £14.45
Linguini sauteed with Ki.ng Prawns, flaked Crab meat and our house made basil, mint and coriander pesto accompanied with a garnish of lime wedge and watercress
Traditional Bangers & Mash: £13.95
Classic Cumberland sausages on creamy mash and bcdhed in our rich house red onion gravy
Chicken Schnitzel: £16.45
Chicken fillet in marincded in our house seasoning, breaded with Panko flakes and served with chunky chips, fried egg and an elegant salad garnish

Sides

Last Outpost Signature Fries: £4.25
Thick Cut Chips: £3.45
Skinny Fries: £3.45
Sweet Potato Fries: £3.45
Cheesy Chips: £5.95
Choice of sweet potato fries or thick cut chips covered in melted cheese
Green Beans: £2.95
Purple Broccoli: £2.95
Garlic Bread: £4.95

Snacks

Marinated Olives: £3.95
Infused in Lemon cmd thyme marinade
Last Outpost Nachos: £7.35
Layered nachos with house selected mountain creamy cheese
Original Spring Rolls: £6.95
Servedwith sweet chilli sauce

Dessert

Eton Mess: £5.95
Whipped with mixed berries and meringue
Bonoffee Pie: £5.95
Bise uit base with chocolate, banana and toffee
Last Outpost Apple Crumble: £6.25
With your choice of ice cream or custard
Chefs Chocolate & Cranberry Brownie: £6.45
With your choice of ice cream or custard
House Sticky Toffee Pudding: £6.45
With your choice of ice cream or custard
Neapolitan Ice Cream: £5.95
St.rawberry, Vanilla, cmd Chocolate flavoured

Kids Menu £7.75

Fish & Chips
Cod strips and chips served with a side of peas
Childrens Sirloin Slider
HandmadeSi.rloin minced beef burger in a Brioche Bun with tomato, lettuce, cheese, mayo cmd ketchup a side of skinny fries
Childrens Clucker Slider
Chargrilled Grilled chicken breast in a Brioche Bun with tomato, lettuce, cheese, mayo and ketchup a side of skinny fries
Chicken Strips & Chips
Pcmko coated chicken strips with chunky chips
Mini Kebabs & Rice
Housemade chargrilled lamb mince seasoned kebabs served with steamed Basmati rice and garnished with mixed salad
Penne Pasta
with Tomato Sauce or Pesto and mixed leaf salad

Sunday Extras

House Baked Stuffing Cubes: £3.95
Portion of Roast Potatoes: £4.5
Portion of Veggies: £5.75
Carrots, purple broccoli, green beans, roasted sweet potatoes
Yorkshire Pudding: £3.45
Rich Onion Gravy: £3.95
Mint Sauce: £2.2
Mustard: £2.25
S.A.S Sauce: £3.25
Our special house hot sauce

Coffee & Tea

Soy or Oat Subtitute: £0.4
Extra Shot of Coffee: £0.7
Latte: £2.95
Cappuccino: £3.1
Flat White: £2.95
Americano: £2.85
Espresso: £2.3
Macchiato: £2.4
Mocha: £3.3
Tea: £2
Single Cup
English, Green or Jasmine: £2.95
Pot
Hot Chocolate: £2.6

Bottles

Peroni: £4.5
Corona: £4.25
Guiness: £4.5
Peroni (Non Alc): £4.5

Soft Drinks

Fizzy Drinks: £2.5
Coca-Cola, Diet Cola, Sprite, Fanta
Juice: £2.5
Orange, Apple, Pineapple, Cranberry
Ginger Ale: £2.7
Tonic Water: £2.7
Water Bottle: £2.25
Sparkling or Still

Starters-Vegetarian/Vegan Menu

Firecracker Halloumi: £6.95
Breaded S.A.S house sauce Halloumi served on a bed of spicy roasted vegetables
Indian Samosa Platter: £5.95
Vegetables wrapped in filo pastry served with a Yogurt Raita Sauce
Original Spring Rolls: £6.95
Asian veg rolls served with our house made vegan sweet chilli sauce
Soup of The Day: £5.95
Garnished with parsley and pan fried croutons

Draft Beer (Pint)

Brockley Brewery Lager 4. 1%: £5
Brockley Brewery IPA 4. 6%: £5.5
Curious Apple Cider 5.2%: £5.5
Our Apple Cider that's fermented with Champagne yeast

Salads-Vegetarian/Vegan Menu

Watermelon Salad: £8.95
Watermelon with Vegan cheese, cherry tomatoes and mint salad
Mediterranean Quinoa Salad: £9.95
A blend of Quinoa with avocado, orange, roasted tomatoes, cucumbers and fresh herbs with lime aromas

Mocktails

Virgin Mojito: £5.5
Lime, Sugar Syrup and Mint leaves shaken and served on the rocks in a highball glass
Shirley Temple: £4.95
Lime, Sugar Syrup and Ginger Ale served on the rocks in a highball glass
Fruit Punch: £4.75
Strawberry, Orange and lemon sliced and mixed in a highball glass with Orange juice and Pineapple juice and Lemonade.
Virgin Cucumber Gimlet: £5.5
Cucumber, Lime juice, Sugar Syrup and Soda water served in a Collins glass

Classic Cocktails

Cosmopolitan: £8.5
Vodka, Cointreau and freshly squeezed Lime shaken and served in a cocktail glass
Espresso Martini: £8.5
Vodka, Coffee Liquor, Espresso and sugar syrup shaken and served in a cocktail glass
Classic Martini: £8.5
Dry Vermouth and Gin shaken and served in a cocktail glass
Bloody Mary: £8.95
Vodka, Lemon juice and Tomato juice built in a highball glass
Old Fashioned: £8.95
Bourbon, Dashes of Angostura Bitters and sugar served on the rocks
Whisky Sour: £8.9
Bourbon, Egg White, Lemon Juice and Sugar Syrup shaken and served in a old fashioned glass
Negroni: £9.45
Campari, Gin and sweet red Vermouth served on the rocks in an old fashioned glass
Margarita: £8.55
Tequila, Cointreau and lime juice shaken and served in a Margarita glass
Aperol Spritz: £8.95
Aperol. Prosecco and a splash of soda water served on the rocks in a wine glass
Pimm's Cup: £8.95
Pimms, Orange, Strawberries, Cucumber and topped up with lemonade served in a highball glass
Mojito: £8.95
White Rum, Mint leaves, Lime and Sugar Syrup shaken
Fluffy Critter: £9.25
White Rum, Lime Juice, Strawberry Sauce shaken and topped up with lemonade in a highball glass
Woo Woo: £8.95
Vodka, Peach Schnapps, Cranberry juice and Lime juice shaken and then served in a highball glass
Irish Coffee: £7.95
Coffee, Whisky, and Brown sugar topped off with Whipped Cream and served in a tall coffee glass

White Wine -Bottle

Vina Carrasco Sauvignon Blanc 12.5%: £19.25
Bursting full with grass§, elderflower and gooseberry flavours, this is a youthful and Invigorating white.
Baron de Baussac Viognier 12.5%: £23.95
A fleshy white, with bright aromas of ripe apricot and peach, hints of grapefruit and fresh pineapple.
Picpoul Pio D'isabelle, Picpoul De Pinet 12.5%: £25.95
A snappy nose of lemon and lime fruit, with vibrant green apple. A racy wine with a lip-tingling finish.
Macon-Villages La Cave D'aze 13%: £29.65
Intense and subtle nose of mango, pineapple, hazelnut and grilled almond. Freshness and elegant taste of citruses and ripe nectarines for a perfect balance with a beautiful minerality.

Rosé Wine (Bottle)

Pinot Grigio Rose Le Colline di San Grigio 12%: £22.25
Fresh apricot and peach on the nose; soft floral flavours on the palate and a refreshing, pleasantly smooth finish.

Red Wine (Bottle)

La Tierra Rocosa Merlot 13%: £19.25
Offers good concentration and depth of .fruit. with a soft and plummy texture, and hints of vanilla.
Baron de Baussac 2020 Carignan: £23.95
A really tasty single variety wine from Languedoc - characteristically big, bold colourful and spicy, seriously vibrant.
Wisdom Tree Dao 13%: £23.95
Delightfully soft and rounded. this wine Is full of plum and bramble flavours with touches of herbs and a slight spiciness to the finish
St Desir Pinot Noir 13%: £25.95
Showing violets and sweet red berries on the nose the palate Is light, velvety and intricate, with integrated toasted nuts.

Mains-Vegetarian/Vegan Menu

Tokyo Joe's Katsu Curry: £14.95
Elegant crispy panko breaded Tofu in jajapanese inspired fiery creamy coconut curry sauce and served with white rice and a garnish of lime
Last Outpost Burger: £15.95
Pulled JackFmit with house pickles, beef tomato and lettuce, topped with onion rings and our house BBQ sauce, vegan mayo in our vegan bun, skinny fries and mixed leaf salad seasoned with olive oil and reduced balsamic vinegar
Moving Mountains Burger: £15.95
Vegetarian Patty with Monterey Jack cheese, house pickles, beef tomato and lettuce, topped with onion rings and our house BBQ sauce, Vegan mayo in our house vegan bun, skinny fries and mixed leaf salad seasoned with olive oil and reduced balsamic vinegar
Japanese Teriyaki Stir Fry: £12.45
Stir fried soya strips in sesame seed oil, a richjapanese teriyaki sauce and rice noodles served with a side of seasoned mixed leaf salad
The Risotto: £11.45
Risotto rice with peas, foraged wild forest mushrooms, seasoned lemon and mint garnish
O'so Tartie: £13.95
Butter enriched puff pastry with an exquisite beetroot & caramelised red onion topping served with sliced radish and watercress salad
The Original Bangers & Mash: £14.55
Our succulent sausages are an irresistible blend of plant-proteins, vegetables and a base of wild forest mushrooms served on a creamy seasoned Maris Piper mash all bathed with our house red onion gravy
Last Outpost Lasagna: £12.95
Layered vegetables, quom mince and tomato sauce served with a seasonal salad and garlic bread
Outpost Vegan Curry: £12.95
Chickpeas, sweet potatoes and spinach flash fried then slow cooked for eight hours in our rich house made curry sauce, served with pilau rice
"V" Steak & Chips: £16.95
Our own house recipe of blended vegan steak with beer battered onion rings, chunky chips & garnished with grilled cherry tomatoes

Sides-Vegetarian/Vegan Menu

Last Outpost Signature Fries: £3.45
Thick Cut Chips: £2.95
Skinny Fries: £2.95
Sweet Potato Fries: £2.95
Cheesy Chips: £3.95
Choice of sweet potato fries or thick cut chips covered in melted cheese
Green Beans: £1.95
Purple Broccoli: £1.95
Garlic Bread: £1.95

Snacks-Vegetarian/Vegan Menu

Marinated Olives: £2.95
Infused in Lemon and thyme marinade (VG)
Last Outpost Nachos: £6.95
Layered nachos with house selected creamy cheese
Oriental Spring Rolls: £4.25
Served with sweet chilli sauce

Dessert-Vegetarian/Vegan Menu

Eton Mess: £5.45
With mixed berries and meringue
Bonoffee Pie: £5.25
Biscuit base with chocolate, banana and toffee
Last Outpost Apple Crumble: £5.25
With your choice of ice cream or custard
Chefs Chocolate & Cranberry Brownie: £5.25
With your choice of ice cream or custard
House Sticky Toffee Pudding: £5.25
With your choice of ice cream or custard
Neapolitan Ice Cream: £4.25

Sunday Roast-Vegetarian/Vegan Menu

Nut Roast: £9.45
Roast potatoes, carrots, purple broccoli, green beans, roasted sweet potatoes bathed in a rich onion gravy, topped with a Yorkshire Pudding

Sunday Extras-Vegetarian/Vegan Menu

House Baked Stuffing Cubes: £3.95
Portion of Roast Potatoes: £3.95
Portion of Veggies: £4.95
Carrots, purple broccoli, green beans, roasted sweet potatoes
Yorkshire Pudding: £2.95
Rich Onion Gravy: £3.45
Mint Sauce: £1.95
Mustard: £1.95

Dessert-Vegetarian/Vegan Menu

Eton Mess: £5.45
With mixed berries and meringue
Bonoffee Pie: £5.25
Biscuit base with chocolate, banana and toffee
Last Outpost Apple Crumble: £5.25
With your choice of ice cream or custard
Chefs Chocolate & Cranberry Brownie: £5.25
With your choice of ice cream or custard
House Sticky Toffee Pudding: £5.25
With your choice of ice cream or custard
Neapolitan Ice Cream: £4.25

Starters-Indian Night

Indian Samosa Platter: £5.45
A choice of meat, chicken and vegetable filling wrapped in fine crispy filo pastry
Lamb or Chicken Seekh Kebabs: £6.95
Garnished with red onion served with Raita yogurt
Chicken Tikka: £6.45
Marinated in original dry tikka spices and a touch of yogurt finished in a coriander and onion garnish
Onion Bhaji: £5.45
Potatoes, Chickpeas, Onion, lentils, turmeric spices in a thick batter
Last Outpost Chana Chaat Masala: £5.95
Creamy yogurt, lemon, chopped cucumber tomatoes, onions, green chillies, and our house masala spice mix
Poppadoms: £3.45
with our house Mango Chutney

Sparkling & Champagne (Bottle)

Prosecco Bel Canto 11 %: £24.75
Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach. pear and an elegant zest
Bollinger 12%: £149
A powerful yet elegant, bone dry champagne with a high proportion of Pinot Nair giving a wonderfully biscuity nose, and flavours of citrus, nuts, figs and spice
Dom Perignon 12.5%: £279
An energetic and expressive blend of Pinot Nair and Chardonnay grapes, Dom Perignon 2010 is a vintage champagne with a strong personality that represents the maison's unwavering commitment to the power of nature

Side & Extras-Indian Nights

SaagAloo: £4.95
Fresh leqfed spinach.fried with ginger, garlic and spiced tomatoes, simmered in cumin (Old tumeric flamed potatoes
BombayAloo: £4.95
Earthy potatoes with indi.an spices fried with onions, tomato (Old mustard seeds then slow simmered in its own waters
Plain White Rice: £1.95
Pilau Rice: £2.5
Naan Bread: £1
Naan Bread with Butter: £1.5
Chapati: £0.5
Chapati with Butter: £0.8
Paratha: £0.5
Poppadom: £1

Salads-Indian Night

Mixed Leaves: £4.95
With Balsamic and olive oil and a touch of rock salt
Red Onion & Cherry Tomatoes: £4.45
juiced with lemon and sprinkle of salt
Ranch Dressing Salad: £4.95
French Dressing Salad: £4.95

Mains-Indian Night (All served with a choice of Pilau rice or naan bread and a mix leafed salad )

Tandoori Chicken: £14.55
Chargrilled chicken infused with authentic tandoori spices and served with a tomato in a tangy mix leafed salad
Chicken Tikka Masala: £15.95
Chargrilled marinated chicken pieces served in a spiced masala sauce
Holy Moley Rocket Vindaloo: £15.45
Spice infused chicken, slow cooked in our traditional fiery vindaloo sauce and garnished with peppered rocket
Bad Boy Biryani: £14.95
An intricate jlujjy rice dish made with spicy karahi curried chicken, with bay leaves, lemon and biryani spiced rice
Mughlai Korma: £15.95
A treasured indian continental creamy dish of pan-sear chicken with whole spices in a blend of rich creamy yogurt mas ala andfried onions
Khyber Pakhtunkhwa Karahi: £14.95
Rugged himalayan mountain dish of chicken or seafood in a distinguished rich, tomato and onion based sauce with a.fragrant finishing of green chili peppers, cilantro, and slivers of ginger
Coromandel Coast Madras: £16.35
A vibrant tangy chicken, lamb or seafood dish immersed in a dark red thick sauce made from whole spice, tomato, chillies, smoked paprika, red onions and garnished with cilantro
Bay of Bengal Jalfrezi: £14.25
Deep flavored coastal curry with tender, succulent chicken or seafood in a spicy tomato sauce base studded with stir-fried peppers and onions
The Original Bhuna: £16.45
Slow cooked curried Lamb or Chicken in a rich thick onion rich spicy sauce garnished with cilantro
Old Empire Curry: £15.95
Our rustic signature spicy Punjabi chicken Balti in a thick intensely spiced onion based sauce with a garnish of cilantro
Swordfish and The Masala: £16.95
Chargrilled Swordfish grilled and the simmered in our rich signature spicy red masala sauce garnished with mint

Caribbean Wednesday Menu-Starters

King Prawns & Papaya Cocktail: £6.95
Classic appetiser of King Prawns & Papaya in a rich tangy sauce
Salt Fish Fritters: £5.45
A deep batter mix seasoned with flakes of fresh Scotch Bonnet peppers and Saltfish served with our special house S.A.S sauce
Spiced Butternut Squash Soup: £4.75
Traditional butternut squash soup with a spicy kick
FireCracker Wings: £7.95
Wings soaked in our sticky hot sauce served with leaf salad and our house S.A.S.sauce

Dessert-Indian Night

Ice Cream: £4.25
Guiab Janam: £4.95

Dessert-Caribbean Wednesday Menu

Carrot Cake with Chantilly Cream: £3.75
Grilled Rum Banana with Caramel
Ice cream Mango Sorbet

Mains- Caribbean Wednesday Menu

Last Outpost Curried Goat: £16.95
Goat meat cooked slowly over twelve hours , set in its own dark intense flavoured spicy gravy served with kidney bean rice and mixed leaf salad
Jerk Chicken: £15.95
Chicken massaged in our Last Outpost Jerk seasoning and sauce served with kidney bean rice,our house coleslaw and “Mac & Cheese”
Sea Bass Escovitch: £16.45
A fillet ofSea Bass intensely seasoned in our house spices and served with kidney bean rice, our house coleslaw and “Mac & Cheese
Bajan Mackerel Stew & Cou Cou: £14.95
Slow cooked fresh caught Mackerel in a rich tomato & onion based sauce, served with Polenta Cou Cou & Okra
Vegan Caribbean Curry: £14.95
Spinach a mixed assortment of vegetables in our West Indian spices served with curried rice and a side of mixed leaf salad

Drinks-Caribbean Wednesday Menu

True Caribbean Rum Punch-Glass: £8.5
True Caribbean Rum Punch-Jug: £19.95

Frequently Asked Questions

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Menus 2025 - Last Outpost

Get a taste of this menu

Menu photos (12)

All food photos (3)

Preset menus

Caribbean Special Set Menu

Indian Special Menu

Last Outpost Sunday Roast (Served with Chicken, Beef, Lamb, Duck or Vegan, roast potatoes, steamed veg, Yorkshire pudding & gravy )

Starters

Salads

Mains

Sides

Snacks

Dessert

Kids Menu £7.75

Sunday Extras

Coffee & Tea

Bottles

Soft Drinks

Starters-Vegetarian/Vegan Menu

Draft Beer (Pint)

Salads-Vegetarian/Vegan Menu

Mocktails

Classic Cocktails

White Wine -Bottle

Rosé Wine (Bottle)

Red Wine (Bottle)

Mains-Vegetarian/Vegan Menu

Sides-Vegetarian/Vegan Menu

Snacks-Vegetarian/Vegan Menu

Dessert-Vegetarian/Vegan Menu

Sunday Roast-Vegetarian/Vegan Menu

Sunday Extras-Vegetarian/Vegan Menu

Dessert-Vegetarian/Vegan Menu

Starters-Indian Night

Sparkling & Champagne (Bottle)

Side & Extras-Indian Nights

Salads-Indian Night

Mains-Indian Night (All served with a choice of Pilau rice or naan bread and a mix leafed salad )

Caribbean Wednesday Menu-Starters

Dessert-Indian Night

Dessert-Caribbean Wednesday Menu

Mains- Caribbean Wednesday Menu

Drinks-Caribbean Wednesday Menu

Frequently Asked Questions

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client