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Where

French

Le Comptoir Robuchon

9.4/10
8
6 Clarges Street, W1J 8AE LondonSee map

Average price £80

MICHELIN Special £79

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This restaurant is following the relevant safety practices*:
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1.5m
Hand sanitizer for customers
Staff wearing masks
Temperature check at entrance
*This information is declared by the restaurant
See more information

TheFork offers

MENU MICHELIN Special £79

3 course menu and a glass of Laurent Perrier brut Champagne £79pp

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

The 20 seat marble counter is, unsurprisingly, a prominent feature of this chic, classically stylish restaurant, set on the ground floor of a smart ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef DARIO AVENCA
  • Average price £80
La Dorade Crue
£20
Seabream carpaccio, lime, Espelette chilli
King Crab
£35
Broccoli couscous, mixed herbs, king crab
La Tomate
£18
Fresh tomato, smoked cod, raw vegetables
MICHELIN Special £79
3 course menu and a glass of Laurent Perrier brut Champagne £79pp

Dietary options

Vegetarian dishes

User photos

Desert trolley
Selection of deserts

More information

Opening time

Lunch :

Wednesday to Friday

12pm to 2:30pm

Dinner :

Tuesday to Saturday 5.30pm - 10:00pm

Closed all day Sunday and Monday

How to get to the restaurant

6 Clarges Street, W1J 8AE, London, United Kingdom

Public transport

Green Park station

Directions to get there

Clarges street and Bolton street

Central London, Green Park, Piccadilly & St James's,

About the restaurant

Le Comptoir Robuchon, the Mayfair restaurant which pairs the legacy of world-famous chef Joël Robuchon with modern, innovative and seasonal recipes, will reopen their doors for the first time since March. Fulfilling Robuchon’s vision for excellence, simplicity and consistency, Le Comptoir Robuchon will continue to embrace dining in a vibrant, convivial and friendly environment. The restaurant has been gently adapted to ensure the safety and comfort of their guests and team.

Le Comptoir Robuchon will welcome their new Head Chef, Dario Avenca, to the pass, who will oversee the kitchen at both Le Comptoir and Le Deli Robuchon. The restaurant will also introduce a new menu which has been developed by Robuchon International Executive Chef David Alves, which honours Robuchon’s world-class inventive French cuisine, and his love for the flavours and techniques found in Japanese cooking. David, who spent time working directly with Mr Robuchon, has been inspired by his mentor’s passion for the country, and has now created a host of dishes with a Japanese accent, which reflect the marriage between these two great cuisine’s which Robuchon himself pioneered.

Features

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly booked for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

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