What is the average price when eating at Le Comptoir Robuchon?

If you plan to eat at Le Comptoir Robuchon, the average price should be around £80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Comptoir Robuchon?

At Le Comptoir Robuchon, the chef is DARIO AVENCA.

Does Le Comptoir Robuchon have vegetarian options on the menu?

Yes, Le Comptoir Robuchon has been identified as having vegetarian options on the menu.

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What

Where

French Romantic

Menus - Le Comptoir Robuchon

8.9/10

6 Clarges Street, W1J 8AE LondonSee map

Average price £80

The Chef’s Signature Menu - Seven Course Menu £140

Reservation

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Preset menus

The Chef’s Signature Menu - Seven Course Menu £140

This preset menu includes: 1st Course + 2nd Course + 3rd Course + 4th Course + 5th Course + 6th Course + 7th Course

Lunch Menu - Three Courses Menu £60

This preset menu includes: Appetizer + Entrée + Dessert

à la carte

Chef DARIO AVENCA

Average price £80

Dietary options

Vegetarian dishes

Les Entrees Froides

La Dorade Crue: £21; Sea bream carpaccio, lime, espelette chilli or Sea bream ceviche, avocado, citrus dressing
L' Asperge: £32; White asparagus, seasonal herbs, mixed leaves
Le Chou-Fleur: £19; Cauliflower couscous, green curry, Shiso
La Terrine: £33; Foie gras terrine, seasonal compote, toast
Caviar Box: £39; Oscietra caviar, crustacean gelée, crab meat

Les Entrées Chaudes et les Pâtes

L’Aubergine: £18; Aubergine caviar, red bell pepper curry, mixed herbs
Le Risotto: £39; Morel risotto, parmesan, chervil
Le Foie Gras: £28; Foie gras, apple, ginger, quince consommé
Les Cavatelli: £32; Carbonara cavatelli , pancetta, slow cooked egg,
Les Langoustines: £57; Langoustine ravioli, foie gras, savoy cabbage, black truffle

Les Poissons

La Sole: £59; Dover sole, meunière sauce
Le Rouget: £39; Red mullet, swisschard, ginger & carrot purée
Le Saumon: £29; Seared salmon teriyaki, baby spinach
Le Bar: £48; Wild sea bass, chervil roots, champagne sauce
Le Saint-Pierre (2 People): £109; John Dory, sauce vierge, choice of olive oils

Les Viandes

Les Minis Burgers (2 Pieces): £29; Beef, foie gras, peppers, fries
La Caille: £38; Quail, foie gras, herb salad
Le Boeuf: £52; Beef tenderloin, confit of shallots, choice of black pepper
L’Agneau: £52; Onion-crusted lamb cannon, potato pissaladière, lemon thyme jus
La Côte de Boeuf (2 People): £115; Dr y-aged hereford rib of beef (1kg), bone marrow, béarnaise sauce

Les Desserts et les Fromages

Le Whisky: £15; Whisky soufflé, vanilla ice cream
La Noix de Coco: £15; Mango, passion fruit crémeux, coconut sorbet
Le Chocolat-Noisette: £15; Tonka crémeux, chocolate cake, hazelnut ice cream
Le Baba: £15; Rum baba, bourbon, vanilla cream
Le Chariot Gourmand: £15; A selection of homemade desserts, lollipops, ice creams. Evening only.
Les Fromages: £18; A selection of French & British cheeses