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Where

French

Le Petit Poucet

8.7/10
3212
Ile de la Jatte,4, Rond Point Claude Monet, 92300 Levallois-PerretSee map

Average price €55

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Restaurant menu

  • Average price €55
Noix de St Jacques de Honfleur poêlées, riz vénéré, pousses d'épinards meunière
€33
Cabillaud rôti au pistou, pommes purée, salsa de condiments
€27
Moules de Bouchot de la baie de Morlaix, marinière ou à la crème
€25
Menu €26
This preset menu includes: Main Course + Plat + Dessert

User photos

Noix de Saint-Jacques
Miam
Souris d agneau
Capaccio de st Jacques
Dos de bar à la plancha

+9

photos

Ratings & Reviews

Fabulous

8.7/10
based on 3212 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.7/10
Service :8.3/10
Setting :9.2/10
  1. Virginie M.
    Virginie M.
    • 15 reviews
    7.5/10

    Serveur un peu sec de prime abord

  2. Hadia M.
    Hadia M.
    • 20 reviews
    9/10

    Excellent comme d habitude

  3. Pierre-jean D.
    Pierre-jean D.
    • 42 reviews
    8/10

    Bien

  4. Pierre B.
    Pierre B.
    • 216 reviews
    10/10

    Toujours excellent ????

  5. Yacine O.
    Yacine O.
    • 2 reviews
    10/10

    excellente adresse je vous la recommande

  6. Cristian C.
    Cristian C.
    • one review
    9.5/10

    Prix excessif

  7. Jason B.
    Jason B.
    • one review
    10/10

    A great find and a must visit if staying in the area, great atmosphere and service and food is excellent, will definitely return there when next in Paris.

  8. Ling F.
    Ling F.
    • 11 reviews
    9.5/10

    Service was great and food was excellent!

  9. Gilles F.
    Gilles F.
    • 11 reviews
    10/10

    Excellent !

  10. Armelle J.
    Armelle J.
    • 2 reviews
    9/10

    Nice place to go . Casual chic , excellent dish quality .

  11. Mariya P.
    Mariya P.
    • 11 reviews
    7.5/10

    Excellent place !

  12. Kristian K.
    Kristian K.
    • 11 reviews
    9.5/10

    Located on the bank of the Seine with a lovely terrace you can expect excellent French cuisine. We only stuff from the seafood branch an had been totally satisfied.

  13. Alia S.
    Alia S.
    • 9 reviews
    6.5/10

    Froid

  14. Eide E.
    Eide E.
    • 46 reviews
    6/10

    Too busy to bring food in a timely way. half or the fixed menu choice was barely edible, but desserts and wine good. The seating arrangement along the water iwas spectacular and the worth the visit, however.

  15. Valerie i.
    Valerie i.
    • one review
    10/10

    Excellent atmosphere service and food!

  16. Helena c.
    Helena c.
    • 11 reviews
    8.5/10

    merci à la responsable qui nous donné une tres belle table , le service etait fort agreable

  17. Carme C.
    Carme C.
    • one review
    9.5/10

    Very nice place and food was delicious. Some of us took the menu and some a la carte and all was great.

  18. Sophie g.
    Sophie g.
    • one review
    10/10

    un grand merci

  19. Julien M.
    Julien M.
    • 22 reviews
    9/10

    Très sympa en terrasse.

  20. Mélanie M.
    Mélanie M.
    • 2 reviews
    10/10

    Very good :) thank you :)

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h30 à 21h30 (tous les jours)

How to get to the restaurant

Ile de la Jatte,4, Rond Point Claude Monet, 92300, Levallois-Perret, France

Public transport

Métro : Pont de Levallois - Bécon (M3)

Directions to get there

Parking Ile de la Jatte, 71 boulevard Georges Seurat

About the restaurant

AU BORD DE L’EAU – Le Petit Poucet est une institution sur l’île de la Jatte. Le bâtiment de style californien, sa belle cheminée et son bois exotique vous séduisent d’emblée. Et si vous regardiez couler la Seine depuis la vaste terrasse chauffée l’hiver ?

PLAISIRS GOURMANDS ET SÉRÉNITÉ – Sur la carte, un “Côté Brasserie” côtoie une belle sélection de plats “Terre et Mer”. Tout le monde s’y retrouve ! Le midi, au gré des différents espaces (terrasse, jardin, salle), vous profiterez d’un service souriant et efficace.

EN CUISINE – Le Chef Eric Chattelard (précédemment étoilé au Chat Grippé) privilégie les produits frais et les assiettes généreuses et variées qui vous donnent des envies de vacances.

Features

, , , , , , Good for families, Kid-friendly, Terrace, Traditional, Views, Waterfront, COVID re-open, Father's Day, Mother's Day

Services

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You can reserve the restaurant for a private event (Max. 4 people)

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