Who is the chef at Le Pont de la Tour?

At Le Pont de la Tour, the chef is Giuseppe Caraccia .

What is the average price when eating at Le Pont de la Tour?

If you plan to eat at Le Pont de la Tour, the average price should be around £116. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Help

TheFork, a Trip advisor company

MICHELIN

Menus 2024 - Le Pont de la Tour

The Butlers Wharf Building, SE1 2YE, London

FrenchAverage price £116

8.6

(205 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

21 November 2024

Chef

Giuseppe Caraccia

Type of cuisine

French

Menu photos (2)

All food photos (12)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Set Menu £35 2 courses/£40 3 courses

£35 per guest

Permanent TheFork offer

Kings caviar (sour cream, blinis 10g)

Golden oscietra: £53
Siberian: £46
Aquitaine: £40
Beluga: £130

Huîtres (mignonette sauce) - each

Cumbrae no3: £5
Carlingford lough no3: £6

Crustacés

Grilled king prawns: £13
Garlic butter, chilli salt
Goujonettes of sole: £12
Tartare sauce
Dressed cornish crab salad: £22
Avocado puree, apple and cucumber spheres, grapefruit segments, apple gel
Moules mariniere: £16
Steamed mussels, white wine, garlic, parsley, french fries
Plateau de fruit de mer 'le pont' (for two): £90
2 spéciales de claire oysters, 2 cumbrae no3 oysters, dressed crab, 6 crevettes, brown shrimps, mussels, palourde clams, tuna tartare
Plateau de fruit de mer 'deluxe' (for two): £160
3 spéciales de claire oysters, 3 cumbrae no3 oysters, 3 carlingford lough no3 oysters, dressed crab, 6 crevettes, brown shrimps, mussels, palourde clams, tuna tartare, seabass ceviche, half poached lobster

Entrées

Velouté of curried parsnip: £12
Puy lentils, parsnip crisps
Citrus herb salmon: £17
Avocado mousse, yuzu gel, melba toast
Salad of winter leaves: £14
Fourme d'ambert, candied walnuts, mulled pear
Smoked mackerel pate: £17
Horseradish, shaved fennel, sourdough toast
Aged longhorn beef tartare: £17
Smoked egg yolk, pommes gaufrette - small
Jambon de bayonne: £15
Remoulade, dried tomatoes

Plats principaux

Poached or roast native lobster (half): £30
Garlic butter, sauce choron
Dover sole meuniere: £60
Caper beurre noisette
Wild seabass: £26
Roasted cauliflower puree, red chicory, red wine jus
Cornish cod loin: £32
Jersey potatoes, smoked bacon, savoy cabbage, beurre blanc
Roast crown of chicken: £28
Swede puree, cranberry and sage farce, brussel tops, pommes fondant, thyme roasting juices
Roast challan duck: £35
Black plums, cavolo nero, blackberry red wine jus
'Steak frites' - 250g entrecôte: £39
Aged cumbrian beef, sauce béarnaise, french fries
'Steak frites' - 200g fillet: £47
Aged cumbrian beef, sauce béarnaise, french fries
Pithivier of butternut squash: £24
Portobello mushroom and spinach, truffle sauce
Cep and chestnut risotto: £22
Black garlic, enoki crisps, parmesan

A partager (per person)

750g cote de boeuf: £60
35-day aged cumbrian beef, sauce bordelaise
Turbot: £60
Whole flame grilled turbot, sauce hollandaise

Accompagnement

French fries: £6.5
Mesclun salad, dijon vinaigrette: £5
Baby carrots, yoghurt, dukkah: £7
Jersey potatoes, minted butter: £7.5
Tender stem broccoli, garlic, fresh chilli: £7
Baguette paysanne, beurre demi-sel: £6

Frequently Asked Questions

Le Pont de la Tour

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible