Who is the chef at Lita Restaurant?

At Lita Restaurant, the chef is Luke Ahearne.

What is the average price when eating at Lita Restaurant?

If you plan to eat at Lita Restaurant, the average price should be around £75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Lita Restaurant have vegetarian options on the menu?

Yes, Lita Restaurant has been identified as having vegetarian options on the menu.

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Menus 2024 - Lita Restaurant

7-9 Paddington Street, W1U 5QH, London

MediterraneanAverage price £75

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

25 November 2024

Chef

Luke Ahearne

Type of cuisine

Mediterranean

Menu photos (2)

All food photos (4)

A la carte

Wildfarmed sourdough, cultured butter: £8
Kentish radishes, smoked cod's roe: £9
Smoked basque sardines, ajo blanco, cherries: £19
Pan con tomate, cantabrian anchovies: £17
Chopped hereford beef, amalfi lemon, shoestring fries: £23
Fuentes bluefin tuna, corno peppers, coriander, capers: £27
Hand dived orkney scallops, rare citrus: £29
Salad of romana courgettes, artichoke, ricotta, basil, mint: £17
Strozzapreti, aylesbury duck ragu, parmesan 36 mth: £26
Dorset surf clams, artichokes alla romana: £28
Porcini, parmesan, lardo di colonnata: £31
Limousin veal sweetbread, pomme puree, girolles, tropea onion: £32
Linguine, st austell mussels, cornish cockles, palourde clams, bottarga: £29
Norfolk quail, burnt nectarine, duck hearts: £28
Cornfed anjou poussin, apricot: £36
Slow cooked cull yaw, celeriac, preserved winter truffle: £42
Cornish monkfish, fennel, heirloom tomatoes, bouillbaisse: £47
South coast cod, hispi cabbage, champagne, ossetra caviar: £52
Cornish lamb, smoked aubergine, italian courgettes, confit tomatoes, sheep's milk: £76
Yorkshire pork chop, mustard fruit, peach 800 g: £74
Dry aged devon duck, salt baked beetroot, provencal cherries: £102
Whole cornish turbot 1.3kg: £130
Peak district t-bone 1kg: £130
Rib of galician beef 1.2 kg: £160
Seasonal leaf salad: £8
Ratte potatoes: £9
Nutbourne tomato salad: £12
Roasted italian red peppers: £11

Desserts

Rum baba, charcoal cream chantilly: £14
Kentish strawberry mille-feuille, madagascan vanilla,timut pepper: £16
Mayan red ganache 70%, coffee, popcorn, salted caramel: £16
Scilian pistachio & olive oil cake, plums, neal's yard creme fraiche: £16
Amalfi lemon meringue pie: £15
Fior di latte, maldon sea salt, sicilian olive oil: £8
Apricot sorbet: £5
Tarocco blood orange sorbet: £5
Comté d’estive 24 months: £15

Digestifs

Amaro nonino quintessentia: £11
Niepoort late bottled vintage port 2018: £11
Romate reservas especiales cardenal cisneros pedro ximénez: £15.5
Château de beaulon rouge 10: £17
Donnafugata ben rye grappa: £23.5

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