Menus 2024 - Little Baobab (The Africa Centre)

Set dinner menu £45 (per person)

On table - fried plantain with bissap salt

Snacks - yassa skewer - marinated chicken skewer with caramelised onion sauce

Snacks - akara pancake with tomato onion sauce and fried okra

Starters - plantain tart with nambe (biack eyed peas)

Starters - thiou bouliet (fish balls in tomato stew)

Mains (select your choice) - lamb mafe - lamb chops served with creamy mafe sauce, fried cassava puree and grilled carrots. Served with a side of rice.

Mains (select your choice) - thiebou dienne - sea bass filled and white jollof rice with diced cassava, carrot and aubergine, served with bissap and a tamarind sauce

Mains (select your choice) - thiere m'boum - spinach stew served with millet and white beans, topped with crispy onion

Dessert - baobab icecream with bissap syrup and crushed almonds

Dessert - chocolate millet cake with caramel peanut sauce