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Menus 2024 - Little India
32 Gloucester Road, SW7 4RB, London
IndianAverage price £29
8.5
(181 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Indian
Menu photos (8)
+6
All food photos (8)
+4
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Set menu for one person
£26.95 per guestSet menu for two persons
£53.95 per guestStarter
- Meat or chicken somosa
- £5.95
- Deliciously seasoned fillings in a crispy triangular pastry
- Vegetable somosa
- £5.95
- Deliciously seasoned fillings in a crispy triangular pastry
- Daal soup (lentils)
- £5.95
- A thickly seasoned lentil soup prepared with onion, ginger, finished with fresh coriander
- Mulligatawny soup
- £5.95
- A richly flavoured lentil based ‘colonial inspired’ soup
- Onion bhaji
- £5.95
- Onion mixed with spices and herbs then deep fried
- Aloo chat
- £5.95
- Oven cooked baby potatoes tossed with hot and sour spices seasoned with indian herbs
- Chicken chat
- £7.95
- Fine pieces of chicken tikka tossed with hot and sour spices seasoned with indian herbs
- Shami kebab
- £5.95
- Specially fried meat, finely minced, flavoured with mild spices and herbs
- Chicken kebab
- £5.95
- Chicken minced with onions, special herbs and spices
- Prawns on puree
- £7.95
- Spicy succulent pan fried prawns on fried bread
- King prawns on puree
- £9.95
- King prawn butterfly
- £9.95
- Succulent fried king prawns in breadcrumbs, with mild spices
- Fish pakoora
- £5.95
- Shallow fried fish, mixed with spices and herbs and coated with gram flour
Tandoori
- Sheekh kebab
- £13.95
- Meat minced with onions, special herbs and spices, skewered and expertly prepared in our tandoori
- Chicken tandoori
- £13.95
- Tender chicken on the bone, marinated in yoghurt and traditional spices
- Chicken tikka
- £13.95
- Diced chicken marinated in mild spices prepared perfectly in our tandoori
- Lamb tikka
- £15.95
- Tender diced lamb marinated in mild spices and skewered
- Lamb chop tandoori
- £17.95
- Lamb chops marinated in our secret special sauce
- Chicken shashlic
- £14.95
- Tender diced chicken, grilled in our tandoori oven with fresh green pepper, onions and tomatoes
- Tandoori mixed grill
- £19.95
- Pieces of tandoori chicken, chicken tikka, lamb tikka, lamb chop and sheekh kebab
- King prawn tandoori
- £24.95
- Mildly spiced succulent king prawns prepared expertly in our tandoori
- Tandoori fish
- £19.95
- Sea bass fish cooked with mild spices in our tandoori clay oven
- Paneer tikka
- £13.95
- Diced cottage cheese marinated with mild spices
- Grilled salmon
- £18.95
- Diced salmon marinated in fresh herbs, spices
Fish & sea food
- Prawn curry
- £12.95
- Fresh-water prawn cooked in a medium spiced curry sauce
- Prawn bhuna
- £13.95
- Fresh-water prawn cooked in spices and served in a thick medium spiced sauce
- Sag prawn
- £13.95
- Fresh-water prawns cooked in spinach with onions and special herbs
- Prawn dhansak
- £14.95
- Fresh-water prawns cooked with hot, sweet and sour lentil sauce
- King prawn bhuna
- £20.95
- Fresh-water king prawn simmered in a medium hot sauce with a variety of fresh spices, onions, tomatoes and green pepper
- King prawn mossala
- £20.95
- Tandoori grilled king prawn cooked in a mild creamy sauce, finished with almond flakes
- King prawn karahi
- £20.95
- Fresh-water king prawn cooked in medium sauce and tossed in karahi (iron souk)
- Sylheti fish curry
- £13.95
- Tilapia fish prepared from a traditional fisherman’s recipe from the bengal region
- Fish bhuna
- £13.95
- Pieces of fish cooked in onion, capsicum and traditional herbs creating a medium spiced dry sauce
Meat dishes
- Meat curry
- £12.95
- Tender diced pieces of mutton cooked in a traditional medium spiced sauce
- Meat madras
- £13.95
- Traditional dish created in a fairly hot sauce
- Meat vindaloo
- £13.95
- Classic mutton dish in a very hot sauce
- Meat korma
- £13.95
- Mutton pieces flavoured with mild kashmiri herbs, cooked in fresh cream
- Sag gosth
- £13.95
- Medium spiced mutton pieces cooked with fresh spinach
- Rogon josh
- £13.95
- Diced mutton cooked with tomatoes, green peppers, and served in a medium spiced sauce
- Meat dupiaza
- £13.95
- Medium spiced mutton cooked with extra onions and spices
- Karahi gosth
- £13.95
- Medium hot spiced mutton tossed dry with capsicum, fresh tomatoes in a traditional iron souk
- Meat dhansak
- £13.95
- Mutton cooked in a sweet, sour and hot lentil sauce
- Garlic meat
- £13.95
- Diced mutton cooked with extra garlic, herbs and served in a medium spiced sauce
Chicken dishes
- Chicken curry
- £12.95
- Tender diced pieces of chicken cooked in a traditional medium spiced sauce
- Chicken madras
- £13.95
- Traditional chicken dish created in a fairly hot sauce
- Chicken vindaloo
- £13.95
- Classic chicken dish in a very hot sauce.
- Chicken korma
- £13.95
- Chicken pieces flavoured with mild kashmiri herbs, cooked in fresh cream
- Sag chicken
- £13.95
- Medium spiced chicken cooked with fresh spinach
- Rogon chicken
- £13.95
- Diced chicken cooked with tomatoes, green peppers and served in a medium spiced sauce
- Chicken dupiaza
- £13.95
- Medium spiced chicken cooked with extra onions and spices
- Jeera chicken
- £13.95
- Tender diced chicken cooked in a cumin seed sauce
- Karahi chicken
- £13.95
- Medium hot spiced chicken tossed dry with capsicum, fresh tomatoes in a traditional iron souk
- Chicken dhansak
- £13.95
- Chicken pieces cooked in a sweet, sour and hot lentil sauce
- Garlic chicken
- £13.95
- Diced chicken cooked with extra garlic, herbs and served in a medium spiced sauce
Creative dishes
- Sylheti lebu mosalla (s.l.m) subject to availabilit
- £14.95
- Meat or chicken cooked with ‘hathkora’ (wild lemon) and fairly hot spices. A specialty from the sylhet region close to the north eastern borders of india
- Paneerwala chicken
- £14.95
- Chicken pieces tossed with cottage cheese, spring onion and ginger, finished with a sprinkle of cheese
- Bhuna egg
- £10.95
- Medium hot eggs cooked with fresh herbs and traditional spices
Little india specialities
- Chicken tikka mossala (c.t.m)
- £14.95
- Boneless tandoori chicken pieces, flavoured in fenugreek, cooked with tomatoes and ground spices. Finished with fresh cream and almond flakes
- Chicken tikka bhuna
- £14.95
- Tandoori chicken simmered in a medium hot sauce with a variety of fresh spices, onions, tomatoes and green pepper
- Tandoori butter chicken
- £14.95
- Boneless tandoori chicken cooked in a mild sauce with green pepper, onion, garlic and ginger
- Garlic chilli chicken or lamb
- £14.95
- Diced pieces prepared with extra garlic and fresh chillies in a dry sauce
- Chicken jalfrezi
- £14.95
- Fairly hot chicken dish cooked with onion, green pepper and fresh chillies
- Naga chicken / meat
- £14.95
- A very hot chicken dish, prepared with fresh naga chillies.
- Lamb pasanda
- £14.95
- Tender lamb marinated in spices, cooked with herbs and fresh cream, finished with almond flakes
- Prawn pathia
- £14.95
- Succulent prawns prepared in a rich hot, sweet and sour sauce
- Paneer tikka mossala
- £14.95
- Dices cottage cheese, flavoured with fenugreek, cooked with tomatoes and ground spice. Finished with fresh cream and almond flakes
- Paneer jalfrezi
- £14.95
- Cottage cheese in a fairly hot sauce with fresh onions and green pepper
Balti’s
- Vegetable balti
- £14.95
- A dish with a balanced taste of hot, spicy, sour and salty flavours. All served with nan bread
- Chicken balti
- £14.95
- A dish with a balanced taste of hot, spicy, sour and salty flavours. All served with nan bread
- Meat balti
- £14.95
- A dish with a balanced taste of hot, spicy, sour and salty flavours. All served with nan bread
- Prawn balti
- £14.95
- A dish with a balanced taste of hot, spicy, sour and salty flavours. All served with nan bread
- King prawn balti
- £21.95
- A dish with a balanced taste of hot, spicy, sour and salty flavours. All served with nan bread
Vegetables
- Sag aloo
- £7.95
- Spinach and potatoes
- Bindi mossala
- £7.95
- Fresh ‘ladies finger’ cooked in traditional spices
- Chana mossala
- £7.95
- Chick peas cooked in traditional spices
- Tarka dall
- £7.95
- Lentils cooked with garlic onion, topped with fresh coriander
- Dall makhani
- £7.95
- A traditional dish from north india, with black lentils, kidney beans and fresh cream
- Bombay aloo
- £7.95
- Hot and spicy potatoes
- Sag
- £7.95
- Spinach fried in butter with onions and traditional herbs
- Aloo gobi
- £7.95
- Potato and cauliflower cooked in traditional spices
- Brinjal bhajee
- £7.95
- Fresh aubergine cooked in traditional spices
- Mushroom mossala
- £7.95
- Fresh mushrooms cooked with tomato and medium spices
- Mixed vegetable curry
- £7.95
- Potato, peas, beans and more cooked in traditional spices
- Mutter panir
- £7.95
- Peas cooked with our fresh diced cheese in fresh cream
- Sag panir
- £7.95
- Spinach cooked with our fresh diced cheese in fresh cream
- Palak bhajee
- £7.95
- Fresh, green and leafy vegetable cooked in traditional spices. Subject to availability
- Any vegetable dish as a main course
- £10.95
Sundries
- Naan
- £2.95
- Traditionally thick and airy nan straight out of the oven
- Peshwari naan
- £3.95
- Naan with fine almonds and sultanas
- Keema naan
- £3.95
- Naan with fresh minced meat
- Stuffed naan
- £3.95
- Garlic naan
- £3.95
- Cheese naan
- £3.95
- Plain paratha
- £3.95
- Stuffed paratha
- £3.95
- Chapati
- £2.95
- Indian flatbread
- Tandoori roti
- £2.95
- Traditional indian flat bread prepared in a our clay oven
- Mixed raitha
- £3.95
- Yogurt, traditionally prepared with cucumber, onion and light spices
- Papadum (plain or spicy)
- £0.85
- Thin crispy bread
- Chutneys selection (per person)
- £0.85
- Mango chutney, mixed pickle, onion salad & mint sauce
Rice
- Biryani
- £15.95
- Basmati rice cooked with chicken or meat
- Vegetable biryani
- £14.95
- Basmati rice cooked with mixed vegetables
- King prawn biryani
- £21.95
- Basmati rice cooked with king prawns
- Pilaw rice
- £5.95
- Basmati fine rice
- Plain rice
- £4.95
- Boiled basmati rice
- Fried rice
- £6.95
- Basmati rice with mushroom/ vegetables/ lemon or coconut
Dessert
- Gulab jamon
- £5.95
- Indian sweet doughnut dipped in golden syrup
- Kulfi
- £5.95
- Delicious indian ice cream made from whole milk, nuts and fruits. Choice of mango, pistachio, almond or malai flavour.
- Ice cream
- £5.95
- 2 scoops. Please ask for available flavours
Champagnes
- Champagne moet et chandon brut imperial
- £75
- Champagne vauban frere brut
- £49.5
- Prosecco borgo del col alto, spumante
- £36
- Le monde prosecco spumante
- £43.5
Red bordeaux
- Chateau tour de luchey bordeaux rouge
- £33.5
Red burgundy
- Bourgogne pinot noir nuitons beaunoy
- £43.5
- Macon blanc villages domaine de rochebin
- £32
White burgundy
- Chablis dom. alain gautheron
- £39.5
- Les quinze hommees organic muscadet
- £30
- Sancerre domaine merlin cherrier
- £36
- Pinot grigio san antini
- £31
- Pinot grigio san antini
- £31
- Barbera d`asti organic rossofuoco
- £34.5
- Chianti `colli senesi` poggio cavalli
- £32.5
Spain
- Rioja blanco `barrel fermented’ azabache
- £32
- Rioja crianza azabache
- £33.5
Australia
- Hamilton heights chardonnay
- £29.5
- Hamilton heights shiraz
- £29.5
New zealand
- Wairau river estate sauvignon blanc
- £39.5
- Pinot noir `roaring meg’ mt difficulty
- £45
Chile
- Viognier la playa
- £32
- Merlot la playa
- £32
Rose wines
- La loupe carignan rose
- £26.5
- Bardolino chiaretto rosato gorgo organic
- £35
- Whispering angel rosé, chateau d`esclans
- £55.5
South africa
- The impressionist renosterbos sauvignon blanc
- £32
- Backsberg kosher pinotage
- £37.5
House wines
- Chardonnay/colombard duc de chapelle
- £26.5
- Cabernet merlot duc de capelle
- £27
Fine wines
- Savigny les beaune `les gollardes’ dom. du
- £45
- Savigny les beaune `les gollardes’ dom. du
- £45
- Auxey duresses dom. jean pascal
- £63
- Chateau des moines lalande de pomerol
- £49
- Château beaumont
- £68.5
- Pouilly fuisse `vv` dom. auvigue
- £52.5
Aperitif
- Sherry
- £3.95
- Campari
- £3.95
- Cinzano bianco
- £3.95
- Dubonnet
- £3.95
- Martini
- £3.95
Spirit
- Gordon gin
- £4.95
- Vodka
- £4.95
- Bacardi
- £4.95
- Black label
- £4.95
- Jack daniels
- £4.95
- Glenmorangie
- £5.95
- Glenfiddich
- £5.95
Liqueurs
- Benedictine
- £4.95
- Cointreau
- £4.95
- Tia maria
- £4.95
- Crème de menthe
- £4.95
- Southern comfort
- £4.95
- Drambuie
- £4.95
- Sambuca
- £4.95
- Grand marnier
- £4.95
- Bailey irish cream
- £4.95
Brandy
- Courvoisier
- £5.95
- Remy martin v.s.o.p.
- £5.95
Port
- Cockburn’s special reserve
- £4.95
Indian beer (660ml)
- Kingfisher
- £4.95
- Cobra
- £4.95
Minerals
- Perrier (small bottle)
- £2.95
- Soft drinks
- £2.95
- Hildon 33cl
- £2.95
- Juice
- £2.95
- Perrier 75cl
- £4.95
- Hildon 75cl
- £4.95
- Mixer
- £1.1
- Lassi sweet / salted / mango
- £3.95
Frequently Asked Questions
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