Who is the chef at Locanda Ottoemezzo?

At Locanda Ottoemezzo, the chef is Jonathan.

What is the average price when eating at Locanda Ottoemezzo?

If you plan to eat at Locanda Ottoemezzo, the average price should be around £54. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Locanda Ottoemezzo have vegetarian options on the menu?

Yes, Locanda Ottoemezzo has been identified as having vegetarian options on the menu.

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Menus 2024 - Locanda Ottoemezzo

2-4 Thackeray Street, W8 5ET, London

ItalianAverage price £54

9.6

(172 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

14 September 2024

Chef

Jonathan

Type of cuisine

Italian

Menu photos (4)

All food photos (6)

Starter - dinner signature dishes

Soup of the day: £10
Daily special soup
Burrata with fresh marinated cherry tomatoes: £15
Burrata with fresh marinated cherry tomatoes, grilled focaccia, tapenade and aged balsamic vinegarcia, tapenade and aged balsamic vinegar
Warm jerusalem artichoke salad: £19
Warm roasted jerusalem artichoke salad with truffle cream, crispy artichokes parmesan cheese and fresh autumn truffle
Freshly cooked devon crab salad: £19
Freshly cooked devon crab salad with crispy crab cake, tomato salsa, red pepper sauce and chive mascarpone cream
Seared tuna crudo: £20
Seared tuna crudo with radicchio, pickled cucumber, avocado, and citrus dressing
Locanda signature beef carpaccio: £19
With rucola, citrus dressing, parmesan cheese shavings and fresh black truffles

Pasta risotto - dinner signature dishes

Artisan paccheri beef ragout: £20
Signature homemade black of ink squid chitarra: £28
With mixed seafood (prawns, scallops clams) fresh chilly and rucola
Casarecce cacio e pepe: £18
Casarecce cacio e pepe with fresh autumn black truffle
Linguine lobster: £30
Linguine pasta with fresh native losber fresh chilli and cherry tomatoes
Chef's special: £27
Signature Risotto seasonal flavors

Main course - dinner signature dishes

Whole chargrilled branzino: £28
Whole chargrilled branzino marinated in lemon and parsley served with salsa verde and fresh market vegetables of the day
Fresh native lobster macaroni: £35
Fresh native lobster macaroni and cheese served with rocket and parmesan salad
Baby chicken: £25
Chargrilled whole marinated cornfed baby chicken, with truffle fries and mixed leaves salad
3 days braised veal ossobuco milanese: £35
3 days braised veal ossobuco milanese with market vegetables of the day or saffron risotto
Signature chargrilled denver steak (olives fed english wagyu): £45
Served with potatoes and market vegetables of the day

Dessert - dinner signature dishes

Signature locanda tiramisu: £8
Classic italian cheesecake of savoyard biscuits, mascarpone cheese espresso coffee and kahlua liqueur recommended with sauternes wine.
Dark chocolate nemesis
Panna cotta of the day: £8
Cheesecake of the day
Sgroppino: £15
Blend of lemon sorbet, vodka and prosecco wine.

Dessert wines

Vin santo farnito 1996 15%: £8
Carpineto - toscana
Chateau partarrieu 2012 17%: £5.5
Partarrieu sauterne france

Aperitifs

Flute of prosecco: £10
Flute of champagne billecart brut: £17
Aperol campari spritz: £13
Champagne bellini: £17
Champagne kir royal: £17
Martini cocktail: £13
Negroni cocktail: £13

Wine by the glass

Verdicchio: £8.5
Gavi di gavi: £11
Valpolicella ripasso: £11
Tai rosso: £11.5
Vino nobile di montepulciano: £16

Prosecco/champagne (flute) - by the glass

Prosecco vallate (organic) (11%) veneto nv: £10
Billecart salmon brut (chardonnay .pinot noir meunier) (12%) reims nv: £17

White wines 175ml - by the glass

Pecorino – tombacco (pecorino) (13.5%) abruzzo 2022: £8.5
With good acidity and mineral notes, perfect to accompany fish dishes and white meats.
Gavi di gavi la smilla stelvin – (cortese) (13.5%) piemonte 2023: £11
Dry, nutty finish

Rose wines 175ml - by the glass

Bardolino chiaretto cava lchina (corvina rondinella mol) (12.5%) veneto 2022: £11
Fresh and delicate

Red wines 175ml - by the glass

Valpolicella ripasso – torre d’orti (corvina) (14.5%) veneto 2022: £11
Full bodied and generous
Tai rosso – tessari (grenache) (12.5%) veneto 2021: £11.5
Light bodied, slight spice
Vino nobile di montepulciano – boscarelli (sangiovese) (13.5%) toscana 2020: £23
It is elegant and yielded, persisting and slightly tannic

Sweet wines 50 ml - by the glass

Vino santo – castello della pneretta (13%) toscana 2012: £10
Le 2 de romer du hayot (375ml) chateau romer du hayot (13%) sauternes 2018: £8.5

Champagne

Billecart salmon brut (chardonnay .pinot noir meunier) reims nv: £95
Billecart salmon rose (chardonnay .pinot noir meunier) reims nv: £100
Ruinart blanc de blancs cote des blancs reims nv: £155
Dom perignon reims 2013: £400
Cristal reims 2015: £650

Champagne - magnum

Billecart salmon brut (chardonnay .pinot noir meunier) reims nv: £95

Prosecco-sparkling

Prosecco vallate (organic) (11%) veneto nv: £10

White wine 375ml - half bottles

Gavi di gavi – la smilla stelvin (cortese) (13%) piemonte 2022: £33
Dry, nutty finish

Red wines 375ml - half bottles

Vino nobile montepulciano boscarelli (sangiovese) (13.5%) toscana 2020: £51
Barolo chabot – marco oberto (nebbiolo) (14.5%) piemonte 2018: £56

Sweet wines

Le 2 de romer du hayot (375ml) chateau romer du hayot (13%) sauternes 2018: £39
Vino santo (375ml) castello della panaretta (13%) toscana 2012: £60
Castello di rampolla (375ml) chard, traminer, sauv blanc (13%) toscana 2012: £98

White wines

Verdicchio castelli di jesi raphael – piersanti (verdicchio) (13%) marche 2022: £32
Ripe fat flavour, good balancing acidity round on the finish
Tai bianco – tombacco (tocai friulano) (12.5%)veneto 2021: £33
Excellent mouth entry, elegant and warm, sapid and full-bodied.
Pecorino – tombacco (pecorino) (13.5%) abruzzo 2022: £34
On the palate the pecorino is a complex and flavourful wine, with good acidity and mineral notes, perfect to accompany fish dishes and white meats.
Etna bianco – terra costantino (carricante catarratto) (13.5%) sicily 2021: £43
Delicate and smooth fruity dry white
Vermentino di sardegna sabbia (vermentino) (13.5%) sardegna 2022: £45
Lovely freshness alongside fruit flavors
Gavi di gavi – la smilla stelvin (cortese) (13%) piemonte 2023: £46
Dry, nutty finish
Lugana – franco luciano piona (turbiana) (13.5%) veneto 2023: £46
Citrus notes, fine and elegant mineral
Greco di tufo i favati (greco) (13%) campania 2022: £47
Long finish, flavours of almonds
Soave perinato – tessari – (garganega e trebbiano di soave) (12.5%)veneto 2021: £49
Medium full bodied, dry, hints of almonds
Pinot bianco girlan (pinot bianco) (14%) alto adige 2022: £50
A delicate aroma, slight apple blossom bouquet and a lively palate
Sauvignon butussi (sauvignon) (14%) friuli 2022: £56
Passion fruit, peach and freshly cut herbs
Verdicchio class superiore – stefano antonucci (verdicchio) (13.5%) marche 2019: £72
Sapid and voluminous taste, aromatic marque of barrique
Chablis 1er cru – luis moreau (chardonnay) (12.5%) france 2022: £74
Mature and rich, creamy with great balance
Chardonnay – girlam (chardonnay) (13.5%) alto adige 2022: £79
Creamy smooth and long finish
Bramito della sala – antinori (chardonnay) (12.5%) umbria 2022: £80
The palate is fresh, extremely pleasant, and fully expresses chardonnay’s varietal character.
Chassagne montrachet 1er cru – domaine piguet girardin (14%) bourgogne 2020: £195
Seducing palate, rich and elegant wine
Mersault vieilles vignes - domaine buisson charles (chardonnay) (13.5%) cote d’or 2006: £195
Buttery taste, nice long finish, medium body, medium oak and fruity
Cervaro della sala – antinori (chardonnay touch of grechetto) (13%) umbriar 2022: £250
Buttery taste, nice long finish, medium body, medium oak and fruity

Rose wines

Bardolino – cavalchina (corvina rondinella mol) (12.5%) veneto 2022: £46

Red wines

Primitivo salento – podere don cataldo (primitivo) (14%) puglia 2021: £36
Full body with authentic and seductive taste
Nero d’avola centuno (nero d’avola) (14%) sicilia 2019: £38
Medium body, aromatic with notes of sweet smoke
Montepulciano d’abruzzo – piandimare (mpulciano ab) (13.5%) abruzzo 2021: £40
Full bodied nice silky finish
Barbera d’asti vespa – cascina castlet (barbera) (14%) piemonte 2022: £41
Easy drinking fruity and fresh light body
Tai rosso – tessari (grenache) (12.5%) veneto 2021: £11.5
Light bodied, slight spice
Valpolicella ripasso terre d’orti – (corvina) (14.5%) veneto 2022: £46
This wine is made by the traditional ripasso system when a young valpolicella wine, made earlier in october, is then enriched with the skins of dry grapes used to amarone
Montepulciano riserva – piandimare (mpulciano abruzzo) (14%) abruzzo 2020: £50
Structured wine
Cabernet – butussi (cabernet) (13%) friuli 2019: £50
Full body intense aroma
Rosso di montefalco – antonelli (70%sangiovese loc grapes) (14%) friuli 2020: £51
Deep ruby nose full of fruits
Etna rosso diciassettesalme – cottanera (nerello) (13.5%) sicilia 2021: £52
The lava-clay soil gives to this wine strength, dense tannins and an intense colour.
Barbera d’alba vigna san sebastiano– chionetti (barbera) (14.5%) piemonte 2021: £59
The taste is ample with an acid, sparkling finish and lingering sapidity
Vino nobile di montepulciano – cantina nottola (sangiovese) (14.5%) toscana 2020: £59
Leather smoke with a light cherry taste long finish
Vernatsch – girlam (schiava) (12.5%) alto adige 2020: £60
Light fruity elegant smoky background
Dolcetto d’alba azelia – luigi scavino (dolcetto) (13.5%) piemonte 2021: £61
Fresh and delicate
Chianti classico casaloste – d’orsi (sangiovese 10% merlot) (14%) toscana 2020: £63
Pleasant, fruity wine, supported by the typical acidity of sangiovese
Nebbiolo azelia – luigi scavino (nebbiolo) (13.5%) piemonte 2021: £70
With refreshing touchese of cherry, strawberry and currant
Barbaresco la bioca ron chi (nebbiolo) (14%) piemonte 2020: £72
Intense on the palate, with savoury fruit, earth notes and fine tannins
Rosso di montalcino val di suga (nebbiolo) (13.5%) toscana 2020: £70
The mouth is full and plush, with silky tannins and a succulent finish.
Pinot nero glen – castelfeder (pinot nero) (13.5%) alto adige 2021: £75
Smooth gentle and elegant with red fruit notes
Chianti classico – rampolla (sangiovese merlot, cab/sauv) (13.5%) toscana 2021: £100
Sammarco – rampolla (sangiovese) (14.5%) toscana 2019: £120
Sophisticated earthy, super intense deep structured
Liu – rampolla (merlot) (13%) toscana 2021: £150
High expression of purity and slimness, with a deep complexity.

Barolo/barbaresco - red wines special selection

Barbaresco la bioca ron chi (nebbiolo) (14%) piemonte 2020: £72
Intense on the palate, with savoury fruit, earth notes and fine tannins
Barolo bisu – bonfante e chiarle (nebbiolo) (14%) piemonte 2019: £92
Barolo aculei – la bioca (nebbiolo) (14.5%) piemonte 2018: £95
Barbaresco – cascina morassino (nebbiolo) (14.5%) piemonte 2016: £98
Barolo parussi chionetti (nebbiolo) (14%) piemonte 2019: £98
Barolo brunate – voerzio (nebbiolo) (14.5%) piemonte 2013: £490
Barbaresco sori tildin – angelo gaja (nebbiolo) (14.5%) piemonte 2015: £750
Barbaresco sori san lorenzo – angelo gaja (nebbiolo) (14.5%) piemonte 2015: £750

Brunello di montalcino

Brunello di montalcino – marco gavio (sangiovese) (14.5%) montalcino 2016: £115
Brunello gaja pieve santa restituta (sangiovese) (14.5%) montalcino 2017: £140
Brunello di montalcino – lisini (14.5%) toscana 2010: £290

Super tuscany

Sammarco – castello dei rampolla (sangiovese) (14.5%) toscana 2019: £120
Tignanello antinori (sangiovese cab sauvignon cab franc) (13.5%) toscana 2016: £430
Tignanello antinori (sangiovese cab sauvignon cab franc) (13.5%) toscana 2006: £720
Ornellaia (cab sauvignon merlot cab franc) (14.5%) bolgheri 2009: £500
Sassicaia (cab sauvignon cab franc) (13.5%) bolgheri 2011: £520
Sassicaia (cab sauvignon cab franc) (13.5%) bolgheri 2015: £750
Solaia antinori (cab sauvignon cab franc sangiovese) (14%) toscana 2001: £800
Masseto (merlot) tenuete dell’ornellaia (14.5%) bolgheri 2003: £1,400

Veneto - amarone valpolicella

Amarone della valpolicella case vecie brigaldara (16.5%)veneto 2017: £115
(corvina corvinone rondinella) deep ruby finishes long with young, chewy but polished tannins.
Amarone della valpolicella cavolo brigaldara (16%) veneto 2012: £140
(corvina corvinone rondinella) it is a wine of great structure. Complex, elegant and velvety
Amarone della valpolicella classico brigaldara (16.5%) veneto 2011: £150
(corvina corvinone rondinella) classically dry finishes with a hint of heat derived from the significant alcoholic content
Amarone della valpolicella classico brigaldara (16.5%) veneto 2012: £150
(corvina corvinone rondinella) classically dry finishes with a hint of heat derived from the significant alcoholic content
Rosso ca’ del merlo quintarelli (15%) veneto 2011: £230
(corvina rondin cab sauv cab franc nebb, croatina, sangio) intense, rich, complex and intense, of ripe red fruit and sweet spices powerful, smooth and velvety
Amarone della valpolicella quintarelli (corvina rondinella) (16.5%) veneto 2009: £590
Deep smooth silky rich textured with long savoury finish

White wines - france

Chablis 1er cru – luis moreau (chardonnay) (12.5%) france 2022: £74
Mature and rich, creamy with great balance
Savigny les beaune 1er cru – domaine tawse (12.5%) bourgogne 2018: £150
Buttery and complex
Chassagne montrachet 1er cru – domaine piguet girardin (13.5%) bourgogne 2020: £195
Seducing palate, rich and elegant wine
Meursault – domaine buisson charles (chardonnay) (13.5%) cote d’or 2006: £195
Buttery taste, nice long finish, medium body, medium oak and fruity

Red wine burgundy - france

Nuits saint georges premier cru – henri gouges (pinot noir) (13%) bourgogne 2020: £190

Red wine bordeaux - france

Chateau corbin (grand cru classe) (12.5%) st emilion 1995: £100
Chateau laniote (grand cru classe) (12.5%) st emilion 1996: £170
Savory and classic
Clos du marquis (12.5%) st julien 1995: £200
A well-endowed palate bursting with red fruits.
Chateau beau sejour (14.5%) st emilion 2009: £300
Rich, voluptuous, ripe, red-cherry & cocoa notes
Clos fourtet (1er grand cru classe b) (14.5%) st emilion 2009: £450
Focused fruity nose driven by jammy red fruit. Full, warm palate with a refined texture
Chateau latour premier grand cru classe (12.5%) pauillac 1986: £800
A nutty black nose. Quite fragrant/feminine. Sturdy tannins with an unwanted green edge.

Magnums - champagne

Billecart salmon brut (chardonnay .pinot noir meunier) reims nv: £180

Magnums - white

Pinot bianco – girlan (14%) alto adige 2021: £97
Fresh and zesty soft and round palate good lenght

Magnums - red

Nebbiolo – la bioca (15%) piemonte 2019: £110
Dry fruity smooth
Merlot liu castello dei rampolla – santa lucia in faulle (14.5%) toscana 2018: £200
Amarone della valpolicella – torre d’orti (17%) veneto 2018: £220
Dense silky full body with a long finish
Sammarco – castello dei rampolla (sangiovese) (14.5%) toscana 2019: £120
Barolo dagromis gaja (nebbiolo) (14%) piemonte 2016: £360
Medium-full body cherry and dark fruit notes long dry finish
Brunello gaja pieve santa restituta (sangiovese) (14.5%) montalcino 2016: £480
Smokey intense smooth full of red fruits

Jeroboams (double magnum)

Amarone della valpolicella – torre d’orti (17%) veneto 2018: £400

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