What is the average price when eating at Loch & Quay?

If you plan to eat at Loch & Quay, the average price should be around £35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Loch & Quay have vegan options on the menu?

Yes, Loch & Quay has been identified as having vegan options on the menu.

Does Loch & Quay have vegetarian options on the menu?

Yes, Loch & Quay has been identified as having vegetarian options on the menu.

Does Loch & Quay have gluten-free options on the menu?

Absolutely, Loch & Quay has been identified as having gluten-free options on the menu.

Does Loch & Quay have local food on the menu?

Yes, Loch & Quay has been identified as having local food on the menu.

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Menus 2024 - Loch & Quay

24 Church Street, BH23 1BW, Christchurch

BritishAverage price £35

9.5

(416 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

29 July 2024

Menu photos (1)

All food photos (58)

+54

Small plates

Chicken teriyaki skewers: £6
Asian salad & lime
Posh fish finger: £7
Crispy panko lemon sole, tartare & lemon
Confit duck bonbon: £7
Hoisin sauce, spring onion & cucumber
Grilled halloumi: £6
Molasses, turkish salad
Calamari: £6
Garlic mayo, lemon
Burrata (ideal to share): £11
Tomato tartare, lilliput capers, basil
King prawns: £9
Three shell on, chilli, garlic & herb butter, lemon
Albondigas: £7
Spanish meatballs, rich tomato sauce, stoney cross
Scallops in the shell (each): £3
Grilled with garlic butter & lemon
Warm sourdough: £5
Truffle balsamic & olive oil
Hummus & olives: £6
Warm sourdough flatbread

Seafood

Fish & chips: £16
Crispy beer battered haddock, handcut triple cooked chips, homemade tartare sauce
Seafood squid ink linguinie: £20
Sauteed king prawns, mussels & clams, with chilli & garlic butter finished with white wine, dorset clotted cream & fresh herbs.
Cod & king prawn curry: £22
Roasted cod loin & grilled king prawns served in a sri lanken style coconut curry, served with fragrent wild rice, pickled pink onions & fresh coriander.
Lobster ravioli: £28
Parcels filled with a medly of lobster, crab & prawns. Served in a creamed shellfish bisque sauce, local samphire & poole bay clams.
Paella: £25
Chicken thigh, king prawns, calamari & mussels simmered with chicken stock, fresh saffron & peas.
Moules mariniere: £6
Rope grown shetland mussels, garlic, white wine & dorset clotted cream.

Grill

Beef burger: £18
Grilled 6oz chuck & short rib patty, smoked streaky bacon & cheese. Brioche bun, lettuce, tomato & pickles.
Chicken burger: £18
Grilled chicken breast, creamy avocado, halloumi cheese. Brioche bun, lettuce, tomatoe & pickles.
Lamb burger: £18
Grilled 6oz minted lamb patty, crumbly feta cheese. Brioche bun, lettuce, tomato & pickles. Served with loch & quay burger sauce & skinny fries.
Lamb chops: £28
Lemon, garlic & herb marinated lamb chops. Fragrent wild rice, turkish salad & homemade tzatziki.
6oz fillet steak: £28
Served with skinny fries, roasted vine tomatoes & watercress.

Grill- steak sauces

Peppercorn: £2
Red wine jus: £2

Sides

Turkish salad: £6
Handcut triple cooked chunky chips: £5
Skinny fries: £5
Beer battered onion rings: £5
Buttered tenderstem broccoli: £6
Truffled jersey royals, cheese & chives: £5

Wet your whistle

Aperol spritz: £10
Aperol, orange, soda & prosecco
Quay royal: £9
Raspberry chambord liqueur & prosecco
White or red sangria (glass): £9

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