Menus - Londinium Restaurant

Preset menus

à la carte

Starters

Seasonal soup of the day, served with croutons

£7.5

Grilled octopus, chorizo and baby potato

£9

Baked asparagus wrapped in prosciutto di Parma, with garlic sauce

£8

Warm salad of beef tomato, mozzarella, avocado, truffle oil

£10.5

Hummus salad, tomato, cucumber, red onions, coriander and vegan flat bread

£9

Mains

Sirloin steak, roasted tomato, Portobello mushroom, triple cooked chips and peppercorn or bearnaise sauce

£22

Fillet of sea bream, caper and garlic butter, vegetables and baby potatoes

£18

Battered cod fillet, triple cooked chips, crushed peas and tartare sauce

£15.95

Chicken Milanese with spinach mash or spaghetti with pesto

£14

Ricotta and spinach tortelloni with Napoletana sauce, parmesan cheese and basil

£15.95

Quinoa with Mediterranean roasted vegetables ratatouille and asparagus puree

£12.5

Desserts and Cheeses

Pear and almond tart with custard

£6.5

Caramel chocolate delice with raspberry coulis

£6.95

Seasonal fruit platter with mango coulis

£7

Continental cheeseboard with chutney and crackers

£11.5

Drinks

Full menu