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Menus 2025 - Luna Llena
119 Stroud Green Road, N4 3PX, London
SpanishAverage price £25
9.5
(8 reviews)
See other 15 photos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
12 December 2024
Type of cuisine
Spanish
Menu photos (4)
+2
All food photos (15)
+11
Aperitivos
- Aceitunas
- £4.5
- Green gordal olives marinated with lemon zest, thyme and rosemary
- Chargrilled sourdough bread
- £3.95
- Chargrilled sourdough bread served with extra virgin olive oil, chilli sauce
- Almendras
- £4.5
- Lightly salted and roasted catalan marcona almonds
- Pan con tomate
- £5.95
- Chargrilled sourdough bread served with fresh tomato, shallot onion, garlic and extra virgin olive oil.
- Mojama
- £6.95
- Dry tuna carpaccio served with almond, red onion and extra virgin olive oil.
- Boquerones
- £6.95
- Marinated cantabrian white anchovies.
- Esparragos blancos
- £6.95
- Navarrico white asparagus marinated in olive oil, muscatel vinegar, garlic, lemon juice and parsley, served with rocket and ali oli sauce
- Corazones de alcachofas
- £6.95
- Marinated baby artichoke hearts with olive oil, lemon, garlic and parsley
- Montaditos con salchichon ibérico
- £6.95
- Chargrilled sourdough bread served with spanish ibérico salami with smoked garlic fresh tomato.
- Montaditos con jamon y manchego
- £6.95
- Chargrilled sourdough bread served with spanish jamon serrano, smoked garlic tomato, manchego cheese shavings and mustard cress.
- Pimientos del padron
- £6.95
- Pan-fried little galician peppers served with sea salt.
Charcuteria
- Jamón ibérico
- £14.95
- Ham from grain and corn-fed 4 years old ibérico black pig, free to roam in the oak forest
- Jamón de teruel
- £12.95
- Traditional spanish ham off the bone
- Torralba mahón cheese
- £8.95
- Raw cow’s milk savoury, tang of island salt air. paprika-rubbed rind. Chalky centre. Peachy aroma.
- Rosemary manchego
- £8.45
- Pasteurized ewes cheese with a rosemary flavour, served with homemade membrillo (quince jelly), grapes, walnuts and savoury biscuits
- Young manchego
- £8.45
- Pasteurized ewes cheese with a sweet and nutty flavour, served with homemade membrillo (quince jelly), grapes, walnuts and savoury biscuits.
- Pepe bada cabrales
- £8.45
- Blue cheese raw cow’s milk intensely spicy, a big beast of a cheese. Cave-aged. spain’s mountain roquefort.
- Torta de barros
- £8.45
- Unpasteurised ewes milk (raw milk) rich, earthy, hint of bitterness. Cut of top, scoop & share like a vacherin. Traditional torta.
- Chorizo ibérico de bellota
- £9.95
- Coarse grained cured chorizo made from ibérico bellota pork
- Salchichon ibérico de bellota
- £9.95
- Extra-cular sausage in natural casing, made from meat and fat of lbérico bellota pork
- Bresaola
- £9.95
- Air-dried, salted cured beef, served with artichokes heart, rocket and parmesan.
Specials
- Selection of cured meat platter
- £14.95
- Jamón de teruel, chorizo ibérico de bellota and salchichon ibérico de bellota.
- Selection of cheese platter
- £14.95
- Young manchego, pepe bada cabrales, torta de barros and mahon
- Paella de marisco
- £15.5
- Mix sea food shell fish paella
- Paella de carne
- £15.5
- Chorizo and chicken paella
- Paella vegetariana
- £15.5
Tapas de pescado
- Gambas al ajillo
- £11.5
- King prawns sautéed with garlic, olive oil and fresh hot chilli peppers.
- Chipirones
- £9.95
- Crispy fried baby squid, served with ali oli sauce, choi-sum salad and lemon zest
- Croquetas de bacalao
- £7.95
- Salt cod croquets served with bravas and ali oli sauce.
- Arroz negro
- £12.95
- Black ink risotto with squid, parmesan and ali oli.
- Pulpo a la gallega
- £13.95
- Octopus steamed with fresh herbs and served with thyme marinated baby potatoes, sweet paprika and caper berries.
- Grilled salmon fillet
- £12.95
- Served with avocado, mango salad and roasted sesame seeds spring onion confit and a balsamic glaze
- Grilled salmon fillet
- £12.95
- Served with avocado, mango salad and roasted sesame seeds spring onion confit and a balsamic glaze
- Lubina a la plancha
- £12.95
- Sea bass fillet with asparagus risotto, balsamic glaze and basil pesto sauce
- Atun a la plancha
- £9.95
- Grilled tuna steak with quinoa salad, served with honey mustard sauce
Tapas vegetarianas
- Courgette flowers
- £9.95
- Courgette flowers in tempura, stuffed with goat cheese and drizzled with honey
- Pimientos del padron
- £6.95
- Pan-fried little galician peppers served with sea salt.
- Patatas fritas
- £5.95
- Roughly cut fried potatoes served with bravas and ali oli sauce.
- Mushroom ripieni
- £6.95
- Chestnut mushrooms stuffed with butter, sundried tomatoes and garlic, glazed with manchego cheese, served with olive oil and balsamic glaze
- Croquetas de espinaca
- £7.95
- Spinach, sundried tomatoes and ricotta cheese croquets in panko crumbs.
- Ensalada verde
- £6.95
- Mix leaf salad with cucumber and avocado, served with a lemon and olive oil dressing.
- Empanadilla
- £8.95
- Deep-fried filo pastry filled with roasted pine nuts, spinach and goat cheese, served with avocado guacamole.
- Berenjena asada
- £7.95
- Grilled aubergine with rojo humus, roasted pepper with mix crispy salad pomegranate and pomegranate dressing.
- Tender steam sprouting broccoli salad
- £8.95
- Pan-cooked broccoli served with a smoked black olives, capers and garlic tapenade
- Tortilla de patatas
- £8.95
- Spanish potato omelette
- Higos y.queso de cabra
- £7.95
- Fresh fig stuffed with goat cheese, glazed with honey, caramel sauce, roasted almond and balsamic glaze
- Mahon frito
- £8.95
- Deep fried spanish cow mahon cheese, served with homemade thyme tomato jam and mix cress
- Champinon
- £8.95
- Grilled portobello mushroom stuffed with spinach, ricotta cheese, sun-dried tomato glazed with bechamel and goat cheese, mozzarella cheese with rich tomato sauce and pesto sauce
- Burrata
- £9.95
- Fresh creamy italian cheese with full colore heritage tomato salad, basil pesto and balsamic glaze
- Quinoa salad
- £8.95
- Tree colore quinoa mixed salad, served with garlic creamy yoghurt and pomegranate.
Tapas de carne
- Pollo al ajillo
- £9.95
- Spicy garlic marinated chicken, served with piquillo peppers, almond flakes and an almond romesco sauce
- Albondigas blancas
- £9.95
- Beef and pork meatballs casserole, cooked with white wine, almonds, onion and garlic
- Tortilla de jamón serrano
- £7.95
- Potato, onion and fresh herbs spanish omelette with serrano ham
- Chuletas de cordero
- £13.95
- Grilled lamb cutlets served with butternut squash mash, roasted garlic and cavolo nero and gravy sauce
- Chorizo a la parrilla
- £8.95
- Grilled spanish pork sausages sautéed with baby onion, choi-sum and thyme.
- Croquetas de jamón serrano
- £7.95
- Serrano ham croquets served with aioli and bravas sauce.
- Crispy pork belly
- £9.45
- Pork belly glazed with teriyaki sauce and sesame seeds served with apple compote
- Rib-eye steak
- £15.45
- Grilled rib-eye with smoked onion mash, cavolo nero and gravy sauce
- Solomillo de ternara
- £15.45
- Beef fillet served with smoked onion mash, tender steam sprouting broccoli and gravy.
- Alitas de pollo
- £7.95
- Grilled chicken wings with chimichurri sauce
- Bomba
- £8.95
- Deep fried potato balls filled with beef bolognaise served with bravas and aioli sauce
- Presa iberica
- £14.95
- Grilled iberico pork shoulder served with butternut squash mash, black cavolo nero cabbage, thyme and gravy sauce
Breakfast menu
- Grilled multi seed sourdough
- £5.5
- Served with butter & jam
- Churros
- £7
- Traditional spanish fried pastry in sugar & cinnamon served with melted belgian chocolate
- Pancakes
- £10.95
- Home-made american style fluffy pancakes served served with maple syrup & bacon or maple syrup & fruits, creme fraiche, citrus peel
- Poached eggs on sourdough
- £10.95
- Served with smashed avocado fresh chillies & one of the following; salmon carpaccio, spanish chorizo, teruel ham, hellim or portobello mushrooms
- Scrambled eggs
- £10.95
- On toasted sourdough, grated tomato, teruel ham & manchego cheese
- Eggs royale
- £10.95
- 2 poached eggs on toasted muffin, salmon carpaccio & hollandaise
- Eggs benedict
- £10.95
- 2 poached eggs on toasted muffin, terruel ham & hollandaise
- Turkish eggs
- £12.95
- 2 poached eggs in garlic yoghurt, chilli oil drizzle, chickpeas, tahini, sumac, paprika & grilled multi seed sourdough
- English breakfast
- £12.95
- Fried egg on toasted sourdough, beans, portobello mushrooms, dingley dell sausage & bacon, patatas bravas. Served with ali-oli and spicy brava sauce
- Shakshuka
- £12.95
- Pepper-tomato-onion bake. Served with 2 runny eggs, sumac, yoghurt, toasted e5 sourdough bread
- El pato
- £12.95
- Two poached braddock white duck eggs on toasted crumpet, crispy dingley dell bacon, blanched asparagus, hollandaise and chives
- Mediterranean breakfast
- £12.95
- Grilled halloumi, fried egg, melon cherry tomatoes cucumber empanadilla with spinach sundried tomato pine nut and goat cheese grilled spicy sausage, avocado, feta cheese, marinated olives and greek yoghurt, served with grilled sourdough bread and jam
- Vegan breakfast
- £14.95
- Crushed avocado, vegan sausage, portobello mushroom, hash brown, asparagus, grilled sourdough bread and beans, homemade chilli sauce
Lunch menu
- Grilled chicken salad
- £10.95
- Marinated grilled chicken, crushed avocado, tomato, croutons, herby qunoa with a honey and mustard dressing
- Chicken & avocado wrap
- £10.95
- Marinated grilled chicken, crushed avocado, fresh sliced tomatoes in a tortilla wrap and patatas bravas. Served with ali-oli and spicy brava sauce
- Halloumi wrap
- £10.95
- Grilled halloumi, hummus, slaw, tomato salsa, homemade pickled red cabbage, yogurt drizzle and patatas bravas. Served with ali-oli and spicy brava sauce
- Grilled beef or chicken burger
- £10.95
- Lean grilled beef or chicken in a brioche bun, mature cheddar, green leaves, tomato, homemade pickled red cabbage and ali oli, served with patatas bravas. Served with ali-oli and spicy brava sauce
Kids menu
- Grilled chicken breast
- £7.95
- Fillet chicken breast marinated with herbs, served with chips & salad
- Spaghetti
- £7.95
- With basil tomato sauce and parmesan cheese
- Fish goujons
- £7.95
- Fried sea bass fillet in breadcrumbs served with chips & a mixed salad
- Grilled salmon fillet
- £12.95
- Served with avocado, mango salad and roasted sesame seeds spring onion confit and a balsamic glaze
- Plain burger
- £7.95
- Beef patty in a bun served with chips and a mixed salad
- Chicken goujons
- £7.95
- Fried chicken strips in breadcrumbs served with chips & a mixed salad
- Beef kofte or chicken kofte
- £7.95
- Served with chips and a mixed salad
Desserts
- Spanish cheese cake
- £7.5
- San sebastian style cheese cake with glazed sour red plum compot
- Churros
- £7
- Traditional spanish fried pastry in sugar & cinnamon served with melted belgian chocolate
- Crema catalana
- £7.5
- Catalan milk and egg crème brulée
- Fried vanilla ice cream
- £7.5
- Battered vanilla ice cream served with honey and almonds.
- Dark chocolate & almond brownie
- £7.5
- Homemade dark chocolate and almond brownie served with vanilla ice cream and chocolate sauce.
- Pudding pegajoso
- £7.5
- Dates sticky pudding with toffee caramel, walnut sauce and madagascar vanilla ice-cream
- Ice cream & sorbet (1 scoop)
- £2.5
- Dairy chocolate chips, raspberry ripple, dairy pistachio with pieces, madagascar vanilla ice-cream
- Sorbet
- Lemon, mango, passion fruit or raspberry sorbet
Soft drinks (large)
- Still / sparkling water
- £3.95
- Soft drinks
- £3.95
- Coke, diet coke, coke zero, fanta, sprite, orange, apple, cranberry, mango, pineapple, passion fruit, tomato juice, soda water, tonic water
- Fresh juice
- £4.25
- Orange, apple, carrot, pear, pineapple
Coffee & teas
- Espresso
- £2.5
- Macchiato
- £2.5
- Cortado
- £2.5
- Americano
- £2.5
- Мосна
- £3.5
- Chai latte
- £3.5
- Hot chocolate
- £3.5
- Cappuccino
- £3.5
- Latte
- £3.5
- Flat white
- £3.5
- Irish coffee
- £7.95
- Carajilho
- £7.95
- Tea & herbal teas
- £2.5
- English breakfast tea, earl grey, green, peppermint, rooibos, chamomile, detox, natural fruits, fresh mint, apple and cinnamon
Sherries (75ml)
- Manzanilla la goya
- £5.95
- Dry, salty sherry, perfect with jamon, olives or almonds
- Delgado zuleta amontillado medium
- £5.95
- Oxidate aging & sightly sweet almonds notes
- Cream zuleta
- £5.95
- Mouth & richly sweetness elegant raising notes
- Pedro ximenez reserva de familia
- £7.95
- Incredible intensity of dry raisins & dates & a woody elegant aromas
- Muscat
- £5.95
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