What is the average price when eating at M Victoria Street?

If you plan to eat at M Victoria Street, the average price should be around £60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

What dishes are on the menu at M Victoria Street?

Among others, M Victoria Street is currently proposing the following dishes on the menu: IBERICO PORK WOOD-COOKED SKATE ROAST PUMPKIN

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What

Where

Steakhouse Outdoor dining

Menus - M Victoria Street

9.1/10

M Zig Zag Building, SW1E 6SQ LondonSee map

Average price £60

Pre Theatre £35

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Preset menus

Pre Theatre £35

This preset menu includes: Appetizer + Mains + Desserts and drinks.

No M - Eat Menu £55

This preset menu includes: Appetizer + Mains + Desserts

Classic £59

This preset menu includes: Appetizer + Mains + Desserts

à la carte

Average price £60

STARTERS

CRAB & TRUFFLE SANDO: £15; Kewpie Yuzu Mayonnaise | Black Truffle Butter | Apple
IKEJIME KING FISH: £13.5; Pineapple | Fermented Root | Miso Dressing
THE SMOKED WAGYU TARTARE: £13.5; Apple | Horseradish | Foie Gras
SLOW-COOKED PIG’S HEAD: £12.95; Black Pudding | Pickled Blackberry | Cider Sauce
BURRATA: £11.95; Quince | Endive | Molasses
BUTTERMILK FRIED CHICKEN: £11.75; Oat Crumb | Chilli Glaze | Daikon

MAINS

IBERICO PORK: £28.5; Kimchi | Nashi Pear | Bok Choi
WOOD-COOKED SKATE: £25; Tomato Kombucha Glaze | Kohlrabi & Turnip Slaw
ROAST PUMPKIN: £18.5; Pumpkin & Chestnut Barley | Parmesan | Truffle Cream
USDA SHORTRIB: £29.5; Heritage Carrot | Carrot Top Pesto
CORN FED CHICKEN: £22; Doodle Beer | Cep | Roscoff | Chicken Jus
PAN FRIED COD: £28.5; Squid Ink Risotto | Panko-Crumbed Squid | Squid and Tapioca Crisp

BEEF

USDA PRIME | KANSAS | USA: £50.95; Fillet 250g - £50.95 Ribeye (two persons) 800g - £95.00
ARGENTINA | LAS PAMPAS: £19.5; Rump 250g
NORMANDY | FRANCE: £32.5; Aged Sirloin 250g
BOTSWANA | SOUTH AFRICA: £38.5; Rib-Eye 400g
KOBE GRADE 10+/A5 | HYOGO | JAPAN: £25; Fillet £25.00 per 25g
BLACKMORE WAGYU GRADE 9++ VICTORIA | AUSTRALIA: £36.5; Inside Skirt 250g - £36.50 Sirloin 200g - £80.00

LARGER CUTS

USDA PRIME | CHATEAUBRIAND: £95; Centre Cut Fillet 500g Price per 100g - £20.50
DEXTER | ENGLAND: £60; 60 Day Dry Aged Striploin on the Bone 800g
INTERNATIONAL STEAK BOARD 1kilo: £25; USDA Prime Fillet | Argentinian Rump French Sirloin | Botswana Rib-Eye Blackmore Skirt Add Kobe 10+ | Price per 25g