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Menus 2025 - Ma-Hé Coastal Indian
59 Wade Lane, LS2 8NJ, Leeds
IndianAverage price £25
9.1
(4 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
5 December 2024
Type of cuisine
Indian
Menu photos (7)
+5
All food photos (6)
+2
Chaats & tandoor
- Pani puri
- £5.99
- Popular indian street food snack, crisp hollow puris stuffed with potatoes, tamarind chutney and flavoured water.
- Aloo tikki chaat
- £6.99
- Crispy fried potato croquettes drizzled with yoghurt, mint sauce, tamarind sauce. A spicy, tangy and sweet street snack.
- Dahi puri
- £6.99
- Crisp hollow puris stuffed with potatoes, chickpeas and onions, topped with yoghurt, mint and tamarind sauce.
- Sweet potato chaat
- £6.49
- Crispy fried sweet potato cubes, coated with mint and tamarind sauce, topped with onion, tomatoes and gram flour crisps.
- Ma-hé peanut masala
- £5.49
- Roasted peanuts in a house special spice mix with onions, tomatoes, raw mangoes and fresh coriander.
- Bombay vada pav
- £7.49
- Classic street food from mumbai, batter fried potato dumplings served inside a bread bun (pav) with mint sauce and garlic chutney.
- Chicken malai tikka
- £9.99
- Succulent pieces of chicken marinated with fragrant cardamom, cream, cheese and cooked in the clay oven.
- Tandoori chicken tikka
- £9.99
- Tender and juicy pieces of chicken marinated with yoghurt, red chillies and spice mix and finished in the tandoor clay oven.
- Tandoori prawns
- £9.99
- King prawns marinated in house special masala and grilled in the clay oven.
- Trio of paneer tikka
- £8.99
- Tender cottage cheese cubes marinated in fragrant spices, yoghurt and grilled in the tandoor.
Small plates
- Chicken 65
- £7.99
- Crisp fried chicken chunks, marinated with red chillies. A classic dish originated in madras, tamil nadu.
- Prawn ghee roast
- £10.99
- Prawns cooked with mangalorean chillies and ground spices, flavoured with ghee (clarified butter).
- Karawari fish fry
- £9.99
- Semolina crusted fried tender sea bass with house special spice blend originated from the coastal region of karwar (karnataka).
- Meen varuval
- £9.49
- Crisp fried fish fillet, marinated with red chillies and coriander powder, known for its spicy flavourful taste.
- Soft shell crab porichathu
- £11.99
- Soft shell crab marinated with red chilli paste, curry leaves and crispy fried.
- Calamari fry
- £8.49
- Delicious spicy fried squid with bold flavours of black pepper and tender texture of squid.
- Telangana lamb chops
- £10.99
- Flavourful and aromatic lamb chops from the telangana region. Known for its rich and aromatic spice layers infused in the meat.
- Beef uppu kari
- £9.49
- Stir fried steak chunks flavoured with aniseed, cinnamon, garlic and caramelised shallots.
- Chilli paneer
- £7.99
- Indian cottage cheese cooked with onions and peppers in a spicy tangy sauce. A popular indo-chinese delicacy.
- Crispy okra
- £7.99
- Marinated with guntur chillies, coated with rice and gram flour and crispy fried.
- Kachumber salad
- £6.99
- A classic indian salad made with cucumbers, tomatoes, onion, fresh herbs and spices
Mains - non-vegetarian
- Chicken kurma
- £14.99
- Coconut based chicken curry with aromatic spices in a mild cashew nut gravy.
- Chicken tikka masala
- £14.99
- Tender and smoky, tandoor grilled chicken simmered in a creamy tomato sauce.
- Karahi chicken
- £14.99
- Fragrant and spicy chicken curry with tomatoes, onions and bell peppers.
- Allepey fish curry
- £15.99
- A delicately spiced curry with fresh raw mangoes, ginger, shallots and coconut milk.
- Manga fish kozhambu
- £15.99
- Seabass fillet in a tangy curry flavoured with raw mangoes, mustard seeds, cumin and fenugreek.
- Allepey prawn curry
- £15.99
- A delicately spiced curry with fresh raw mangoes, ginger, shallots and coconut milk.
- Karahi prawns
- £15.99
- Fragrant and spicy prawn curry with tomatoes, onions and bellpeppers.
- Tanjavure lamb curry
- £15.99
- Home style traditional slow cooked lamb curry from state of tanjavure, south india.
- Andhra lamb masala
- £15.99
- Aromatic and rich lamb curry with tomatoes, onions and coconut. A vibrant and spicy curry from andhra pradesh.
- Andhra beef masala
- £14.99
- Aromatic and rich beef curry with tomatoes, onions and coconut. A vibrant and spicy curry from andhra pradesh.
Ma-hé biryani
- Ambur chicken biryani
- £15.99
- An aromatic jeera samba rice cooked with chicken on the bone and aromatic spices on dum. served with yoghurt dip.
- Chennai veg biryani
- £10.99
- An aromatic basmati rice cooked with seasonal vegetables and aromatic spices on dum. served with yoghurt dip.
Mains - vegetarian
- Vegetable kurma
- £9.49
- Coconut based vegetable curry with aromatic spices and cashew nuts.
- Allepey vegetable curry
- £9.49
- A delicately spiced vegetable curry with raw mangoes, ginger, shallots and coconut milk.
- Paneer butter masala
- £10.99
- Indian cottage cheese cooked in a creamy and buttery tomato sauce, flavoured with fenugreek leaves.
- Karahi sabji
- £10.49
- Seasonal vegetables cooked in a fragrant and spicy curry with tomatoes, onions and bell peppers.
- Sambhar
- £7.49
- Lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.
- Dal makhani
- £8.49
- Overnight slow cooked black lentils finished with tomatoes, cream and butter.
- Dal tarka
- £8.49
- Tempered lentils cooked with garlic, onion, cumin and herbs.
Sides/staples
- Steamed basmati
- £4.5
- Steamed, subtly fragrant indian basmati rice.
- Ghee rice
- £5.5
- Slow cooked aromatic rice with clarified butter.
- Poppadum
- £3.5
- Served with trio of coconut, tomato and mango chutney.
- Masala chips
- £4.5
- Spice with our house special spice mix.
- Cheesy chips
- £4.5
- Drizzled with melted cheese.
- Naan
- £3.5
- Choice of plain, butter, garlic, kulcha or chilli garlic
- Parotta
- £3.5
- Traditional south indian flatbread with flour and ghee.
- Kal dosa
- £3.5
- Fluffy dosa made with fermented rice and lentils.
- Roti
- £2.99
- Plain, butter
- Plain chips
- £3.5
- Classic plain salted chips
Dessert
- Rava kesari
- £5.49
- Saffron flavoured semolina pudding.
- Sticky toffee pudding
- £6.49
- Sticky toffee pudding with toffee sauce served with cream
- Banana dosa
- £5.49
- Smashed bananas and jaggery fritters with vanilla ice cream.
- Ice cream
- £4.99
- Vanilla / chocolate
- Gulab jamun with ice cream
- £5.49
- Cottage cheese dumplings in saffron and rose syrup served with vanilla ice cream.
- Saffron phirni brûlée
- £6.99
- Ground rice pudding with saffron, cadamom and nuts with caramelised sugar.
Tea & coffee
- Coffee
- £3.49
- Espresso /americano / latte cappuccino
- Tea
- £3.49
- English breakfast /earl grey peppermint / green / lemon ginger
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