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Menus 2024 - Manuel's Restaurant and Bar
129 Gipsy Hill, SE19 1QS, London
ItalianAverage price £27
9.8
(130 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
MANUEL JARDIM GONCALVES
Type of cuisine
Italian
Menu photos (5)
+3
All food photos (9)
+5
Starters
- Vegetables soup
- £6.5
- Fish and seafood soup
- £12
- Tricolore salad with buffalo mozzarella, avocado and tomato
- £10.5
- Grilled artichokes with garlic and chilli with spinach
- £10
- Bruschetta with cherry tomato, garlic and basil
- £7.5
- Dried and cured italian meats and grilled vegetables
- £12.5
- Scallops with lemon sauce and garlic spinach
- £14
- King prawns with lemon sauce, chilli, cherry tomato and brandy
- £14.5
- Mussels with garlic and white wine
- £9.5
- St. daniele ham with melon
- £11.5
- Aubergine with buffalo mozzarella, tomato and parmesan
- £9.5
- Grilled vegetables with melted goat’s cheese
- £10.5
Pasta e risotto
- Risotto or linguine with fish and seafood
- £18.5
- Risotto with wild mushrooms
- £16.5
- Linguine with lobster, tomato and garlic
- £30.5
- Rigatoni with beef sauce
- £16.5
- Spaghetti with clams
- £17
- Casareccia with grilled aubergine, tomato and buffalo mozzarella
- £16
- Homemade ravioli with spinach and ricotta with butter and sage
- £16.5
- Homemade gnocchi with tomato and basil
- £14.4
Meat-fish
- Charcoal grilled fish of the day
- Mixed fried fish and seafood with courgette
- £23.5
- Braised lamb shank
- £21
- Charcoal grilled rib-eye steak
- £29.5
- Charcoal grilled beef fillet with wild mushrooms or green pepper corn
- £32
- Breaded veal escalope
- £20
- Served with homemade spaghetti with tomato and basil
- Breaded chicken breast
- £18.5
- Served with homemade spaghetti with tomato and basil
- Calves liver with marsala or charcoal grilled with butter and sage
- £21.5
- Charcoal grilled corn fed baby chicken with garlic and chilli
- £18.5
Sunday roast with yorkshire pudding and gravy
- Beef rib-eye roast all’italiana
- £26
- Dishes are garnished with seasonal vegetables and new potatoes sautéed with rosemary
- Lamb roast
- £19.5
- Dishes are garnished with seasonal vegetables and new potatoes sautéed with rosemary
- Roast guinea fowls
- £17.5
- Dishes are garnished with seasonal vegetables and new potatoes sautéed with rosemary
Side orders
- Green or mixed salad
- £4.5
- Fried courgette
- £5.5
- Spinach with garlic
- £5.5
Specials - starters
- Mediterranean prawns and crab with avocado and marie rose sauce
- £13.5
- Charcoal grilled squid with garlic and chilli
- £13.5
Specials - pasta
- Homemade ravioli with lobster and crab with butter and sage
- £24.5
Specials - fish
- Charcoal grilled whole dover sole
- £42
- Charcoal grilled whole sea bass
- £24
- Charcoal grilled turbot filet
- £34
- Charcoal grilled monkfish with lemon sauce, cherry tomato, samphire, black olives and capers
- £28
- Charcoal grilled skate wing with capers and butter sauce
- £27
Specials - meat
- Charcoal grilled beef filet on a laurel skewer
- £28.5
- Chargrilled rack of lamb with red wine sauce
- £27
Desserts
- Tiramisu
- £7
- Pannacotta with mix berries
- £7
- Orange crème brulee’
- £7
- Mango cheese cake
- £7
- Pear tart
- £7
- Lemon tart
- £7
- Chocolate hazelnut and amaretto cake
- £7
- Brioche and butter pudding
- £7
Cheeses
- Mix italian cheeses
- £10.5
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Manuel's Restaurant and Bar
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