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Menus 2024 - Maroto London
4 Vere Street, W1G 0DJ, London
BrazilianAverage price £55
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
16 November 2024
Type of cuisine
Brazilian
Menu photos (2)
All food photos (1)
Starters
- Pão de queijo, 30-month aged parmesan
- £8
- Hen’s egg, cep, truffle, vine jaune
- £9
- Cured seabass, courgette, finger lime, malagueta pepper
- £15
- Tiger prawns, prawn mayonnaise, tucupi bisque, spiced mango
- £15
- Exmoor caviar, smoked haddock, lemon cream, chives
- £21
- Beef tartare, turnip , parsley emulsion
- £17
- 24-hour slow-cooked pork belly, tutu de feijão, piccalilli
- £12
- Bone marrow, guava glazed short rib, tapioca pancake, cashew cream
- £26
Seasonal sauces
- Seasonal sauces
- Black truffle emulsion, cupuaçu & onion chutney, pimenta malagueta pepper emulsion, cherio verde’ & sakura soy sauce
Mains
- Cauliflower, capers, raisins
- £17
- Corn-fed chicken breast
- £19
- Butter poached cornish cod
- £24
- Alysbury duck breast
- £26
- Picanha
- £32
- Brazilian beef fillet
- £45
To share
- Whole chicken
- £95
- Whole fish
- £105
- Catch of the day
- Tomahawk 1.4kg (market price)
Sides
- Mushroom rice, black bean rice coriander, soy dashi
- £13
- Cassava chips, malagueta chilli mayo
- £11
- Warm kale salad, caesar dressing, pancetta, farofa
- £10
- Maroto salad, baby spinach, miso dressing, chilli
- £7
- Quibebe, butternut squash, coconut milk, coriander
- £7
Desserts
- Salted caramel pate à choux ice cream
- £12
- Caramel choux dough, caramel ice cream, salted caramel sauce
- Red berry cheesecake
- £18
- Baked cheesecake with mixed red berry compote
- Pear
- £14
- Yuzu mousse , pear compote
- Cheese selection
- £12
- Stilton, goats cheese, tunworth, 30 month aged comte, onion and apple chutney
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Maroto London
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