Marinated fillet beef served with pickled papaya, chili and coconut dressing.
Char-siu pork sliders (2 pieces)
£17
Pulled braised pork, sweet buns with black treacle hoisin sauce and chinese five spices.
Confit duck baos (2 pieces)
£17.5
Yuzu pickled mooli, blue agave sriracha & kimchi
Grilled chicken satay
£15.2
Creedy carver chicken marinated in fresh turmeric, lemongrass, kaffir lime leaves and chili. Served with a spicy peanut sauce.
Charolais ribeye (7oz)
£33
21-day aged charolais beef, considered the world's finest from perth, scotland; served medium, serve with korean sauce made with ginger, garlic, soy sauce, soft brown sugar, sesame seeds, chilli
The king of the tuna family, nicely cut thin slices drizzled with truffle oil, served with ponzu sauce.
Sashimi platter
£40
Bluefin tuna, salmon and hamachi yellowtail, truffle salsa, ponzu sauce, yuzu infused garlic dressing and pickled chilli.
Pan-seared scallops (3 pieces)
£17.5
Truffle infused cauliflower puree, asian style chimichurri
Crispy sesame squid
£12
Homemade sweet chilli sauce and slices of charred lime
Salmon sashimi
£17.8
The prime cut section of a salmon. Rich, sweet texture, full of unami flavor garnished with sesame seeds
Soft shell crab tempura
£17.5
Served in a bao bun with mango & mint ketchup, asian pickles and peanuts
Hamachi yellowtail tiradito
£19
Thin slices of highest quality yellowtail amberjack served with yuzu infused garlic dressing and pickled chilli
Swordfish taquitos (2 pieces)
£18
Served in a crispy gyoza shell with mango & mint ketchup, guacamole
Black cod a la plancha
£49
Black cod (200g), bok choi marinated in ginger, garlic and soy sauce. Black garlic butter sauce with brown shrimp and crispy vermicelli noodles, dusted with nori powder
Veg
Inari tofu tempura pocket
£14
Urid dhal curry, pickled green papaya & coconut sambal
Pickled lotus root
£12
Asiette of pickled lotus root, rainbow beets, watermelon & heirloom chinese daikon.
Thai massaman curry
£14.5
Jackfruit, tenderstem broccoli, truffle potatoes and toasted peanuts
Fresh & fruity
Seedlip grove / berry / passionfruit /imed
Frequently Asked Questions
If you plan to eat at MBER, the average price should be around £45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, MBER has been identified as having vegan options on the menu.
Yes, MBER has been identified as having vegetarian options on the menu.
Absolutely, MBER has been identified as having gluten-free options on the menu.
Absolutely, MBER has been identified as having dairy-free options on the menu.
MBER
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