What is the average price when eating at Memories of India Kensington?

If you plan to eat at Memories of India Kensington, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Memories of India Kensington have vegan options on the menu?

Yes, Memories of India Kensington has been identified as having vegan options on the menu.

Does Memories of India Kensington have vegetarian options on the menu?

Yes, Memories of India Kensington has been identified as having vegetarian options on the menu.

Does Memories of India Kensington have gluten-free options on the menu?

Absolutely, Memories of India Kensington has been identified as having gluten-free options on the menu.

Does Memories of India Kensington have halal options on the menu?

Absolutely, Memories of India Kensington has been identified as having halal options on the menu.

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Menus 2024 - Memories of India Kensington

18 Gloucester Road, SW7 4RB, London

IndianAverage price £25

8.9

(481 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Indian

Menu photos (1)

All food photos (13)

APPETISERS

CHICKEN CHAAT: £6.95
Chicken breast pieces tossed in a mixture of onions, tomatoes, cucumber, lemon juice and tangy spices
KING PRAWN PURI: £8.95
Chopped king prawns sautéed in spring onions, peppers, tomatoes infused with Indian spices served on Puri bread with a coriander garnish
STIR FRY CALAMARI: £8.95
Mildly spiced squid marinated in a coconut milk base, served with spring onion garnish
AVOCADO SHRIMPS: £7.25
Half an avocado, filled with fresh water shrimps, topped with our own recipe sauce
ONION BHAJIA (2 pc): £5.25
Crispy battered gram four mixed with onions and herbs
PANEER PAKORA (4 pc): £5.95
Cubed paneer cheese in gram our and herb batter
LAMB SAMOSA: £5.25
Filo pastry filled with minced lamb, aromatic herbs & spices served with a selection of sauces
PAPRI CHAAT: £6.25
Potatoes tossed in a mixture of chickpeas, onions, tomatoes, cucumber, tangy spices, yoghurt and crispy dough, served cold
HARA BHARA KEBAB: £5.95
Mildly spiced vegetable cutlets consisting of spinach leaves bound together with green bananas and split peas
VEGETABLE SAMOSA: £5.25
Filo pastry filled with vegetables, aromatic herbs & spices served with a selection of sauces
PEPPER PRAWN: £8.95
Tender prawns cooked with garlic, pepper and chilli sauce
CHUTNEY/ PICKLE: £0.6
Choice of mango chutney, onion & coriander, mixed pickle, yoghurt mint dip
POPPADOMS (each): £0.75
Plain or spicy

Tandoori/Grill

TANDOORI SEA BASS: £15.5
Whole seabass fish marinated in ginger, garlic, lemon juice and strained yoghurt, then barbecued over flaming charcoal in a tandoor
SALMON AJWANI TIKKA: £13.95
Salmon tikka pieces marinated in garlic, spiced yoghurt and lovage seeds
MURGH TIKKA: £10.5
Grilled boneless chicken pieces marinated in a mix of ginger, garlic, lemon juice, spices and seasoning
TANDOORI CHICKEN: £10.5
Grilled chicken on the bone marinated in a mix of ginger, garlic, lemon juice, spices and seasoning.
LAMB BOTI KEBAB: £10.95
Pieces of boneless lamb, seasoned with peppers and onion, cooked in a charcoal oven
TANDOORI KING PRAWN: £16.95
Fresh water king prawns marinated in lemon juice, mild tandoori spices, seared in a clay oven
MIXED TANDOORI: £15.95
Grilled murgh tikka, lamb tikka, tandoori chicken and lamb chops
AKBARI LAMB CHOPS: £18.95
Succulent grilled lamb chops cured in garam masala and lemon marinade
SEEKH KEBAB: £10.5
Grilled minced lamb and onions in our homemade masala
PANEER NILGIRI TIKKA: £10.5
Paneer cheese in our chef’s marinade cooked in a tandoor
CHICKEN AND MUSHROOM SASHLIK: £13.5
Boneless chicken marinated in tandoori spices skewered with mushroom, onions and mixed peppers
MURG NAWABI KEBAB: £13.5
Tandoor chicken marinated in a subtly spiced creamy coconut yoghurt with saffron, nuts and hint of ginger

Chicken

MURG TIKKA MASSALA: £10.95
Chicken tikka with a hint of fenugreek, cooked in an exotic tomato sauce and butter, finished with a dash of cream
MURG JALFREZI: £11.5
Marinated chicken julienne, pan fried with fresh ginger, chillies and onions served in a thick and spicy curry sauce
MURG BALTI: £12
Chicken cooked in a wok consisting of dry spices, tomatoes, garlic, cumin, onions and peppers
GREEN CHICKEN CURRY: £11.5
Hot Goanese green curry made with boneless chicken, blend of freshly ground coriander, curry leaves and chillies
MURG ADRAKWALA: £11.5
The fragrance of adrak (ginger) resonates in this spicy chicken dish
CHICKEN KORMA: £11.5
Chicken pieces braised in mild spices, cream, coconut and almond
KARAHI CHICKEN
Medium dry spiced chicken with peppers tossed in an iron Karahi (wok)

Lamb

LAMB PASSANDA: £12.5
Tender slices of lamb simmered in a sauce of cultured yoghurt, almonds, cashews & finished with a dash of cream.
LAMB ROGAN JOSH: £11.5
Tender lamb in a rich curried tomato based gravy with mild de-seeded red chillies and can be enjoyed for its aroma.
BALTI GOSTH: £12.5
Lamb dish cooked in a wok consisting of dry spices, tomatoes, garlic, cumin, onions and pepper
KASHMIRI LAMB KORMA: £12.5
Kashmiri dish that combines the area’s dried fruits and nuts served in a mild coconut based sauce
LAMB CHILLI STIR FRY: £12.5
Thinly sliced lamb, stir fried with onion, capsicum and green chillies
ACHARI GOSTH: £12.5
Lamb cooked in tangy yoghurt and spiced pickled fruits to give the dish its distinct sour taste
SAAG GOSTH: £12.5
A classic masala infused lamb tossed with leafy spinach
KARAHI GOSTH: £12.5
A classic masala infused lamb tossed with leafy spinach

FISH

BENGAL FISH CURRY: £12.95
White fish cooked in a Bengali mustard seed curry with potatoes and okra
MALABAR FISH CURRY: £12.95
South Indian style salmon in a subtle coconut curry sauce
KING PRAWN DO-PIAZA: £15.5
King prawns cooked in onions in two stages; rst an onion reduction, later topped up with sautéed onions, tomatoes and lemon to garnish
KING PRAWN MASSALA: £15.5
Fresh water king prawn flavoured with a blend of spices & nuts cooked in charcoal re simmered in a creamy tomato sauce

VEGETARIAN

SEASONAL STIR FRY GREEN VEGETABLE: £10.5
Baby potatoes, courgettes, carrots and tomatoes, tossed with cumin seeds and crushed red chillies, served in a wok
KASHMIRI PALAK PANEER: £10.5
Cubes of homemade paneer cheese cooked in light spices, fresh spinach and tomatoes
TANDOORI MUSHROOM MASSALA: £10.5
Marinated button mushrooms in a blend of spices and yogurt simmered in a rich yet lightly spiced, creamy tomato sauce
BABY BAINGAN MASSALA: £10.5
Roasted baby aubergines with sautéed onions in creamy masala sauce
PANEER ADRAKWALA: £10.95
Ginger infused cubes of paneer cheese, green chillies, lemon juice, red onions cooked in tangy spices
CHILLI PANEER: £10.95
Cottage cheese cubes marinated in a hot chilli sauce and served with mixed salad

CREATIVE DISHES

PANEERWALA MURG: £14.95
Pieces of chicken breast, tossed with home made cottage cheese, spring onion and ginger. Served with saffron rice and spinach leaf
OFFICERS CHOPS: £19.95
Lamb chops cooked in clayoven (with special sauce made from honey & soya) served with spinach, potatoes and mushrooms.

SIDE VEGETABLES

ALOO GOBI: £6.25
Potatoes and cauliower tossed in light mixed spices
BHINDI BHAJI: £6.25
Fresh okra and onions pan tossed in light mixed spices
SAAG: £6.25
Delicately spiced wilted fresh spinach with coriander
GARLIC GREEN BEANS: £6.25
Flavoursome fresh green beans cooked in garlic butter
MIXED VEGETABLE CURRY: £6.25
Assortment of vegetables cooked in a curry sauce
ALOO JEERA: £6.25
Fragrant potatoes tossed with roasted whole cumin seeds and mild five spices
TARKA DAAL or DAAL MAKHANI: £6.25
Yellow lentils seasoned with roasted garlic, onions and spiced oil or mixed black buttery lentils with cream
KASHTA BHINDI ALOO: £9.5
Lightly spiced crispy okra with potatoes

RICE

STEAMED RICE: £3.95
Steamed plain long grain basmati rice
LEMON RICE: £4.95
Fragrant curry leaves, lemon & cashew nut basmati rice
BASMATI PILAU RICE: £4.5
Saffron infused basmati rice
MUSHROOM RICE: £5.5
Button mushroom basmati rice

BIRYANI OF THE DAY

VEGETABLE: £13.95
Spice infused basmati with fragrant mixed vegetables and biryani sauce
CHICKEN: £14.95
Spice infused basmati with aromatic chicken pieces and biryani sauce
LAMB: £14.95
Spice infused basmati with tender lamb pieces and biryani sauce
KING PRAWN: £17.95
Spice infused basmati with succulent king prawns and biryani sauce

MENU FOR ONE

VEGETARIAN: £23.95
Samosa, tandoor mushroom masala, saag, pilau rice, raita, nan bread & coee
NON-VEGETARIAN: £26.95
Murg chaat, lamb pasanda, vegetable curry, pilau rice, nan bread &coee

MENU FOR TWO

DE LUXE PLATTER: £52.95
Tandoor cocktail, murg makhni, rogan josh. Served with vegetable of the day, pilau rice, nan bread & coffee

Drinks

Bottle of water: £4.75
Half a bottle of water: £2.75
Coffee: £2.5

Frequently Asked Questions

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