Your steak, your way - choose how you’d like it cooked
Blue
Red throughout
Rare
Mostly red with a hint of pink
Medium rare
Mostly pink with a hint of red
Medium
A central pink band
Medium well
A hint of pink
Well done
Brown throughout
Your steak, your way - choose a steak sauce
Beef dripping sauce
Tomato & garlic chimichurri
Rich red wine sauce*
Three peppercorn
Classic béarnaise
Your steak, your way- choose a wedge dressing
Bacon & honey mustard
Caesar & garlic croutons
Long clawson stilton & blue cheese
Garlic mayonnaise & grana padano
Classic vinaigrette
Your steak, your way - choose your side
Seasoned fries
Thick cut chunky chips
Baby new potatoes
Sautéed greens
50 day aged - expertly selected steak
Black angus filet mignon 10oz
Two 5oz cuts of fillet, beautifully delicate and tender.
Recommended rare
Surf & turf filet mignon 10oz
A luxurious treat. Two exquisitely delicate 5oz cuts of fillet topped with a grilled lobster tail.
Recommended rare
Black angus prime rump 7oz
A firm texture and rich flavour. Recommended medium
Black angus sirloin 8oz
A delicate flavour balanced with a firmer texture.
Recommended medium rare
50 day aged - chef’s recommendatio
Black angus ribeye 10oz
A finely marbled cut. recommended medium
30 day aged - british & irish prime steak
Fillet 8oz
The most tender steak. Recommended rare
Rump 9oz
Full-flavoured, lean and firm in texture. Recommended medium
Ribeye 16oz
£36.95
Bursting with flavour. Recommended medium
30 day aged - chef’s recommendation
Sirloin 12oz
Deliciously flavoursome. Recommended medium rare
30 day aged - served on the bo
T-bone 20oz
Our signature steak – one side a tender fillet, the other a flavoursome sirloin. Recommended medium rare
Our ultimate - sharing steak experiences
Chateaubriand 16oz
The most prized cut, our 30 day aged ‘masters of steak’ accredited chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare
Miller’s tasting board - butcher’s block 27oz
Explore a variety of 50 day aged black angus steak flavours and cuts - ribeye 10oz, rump 7oz and two cuts of fillet 5oz. served with beef brisket topped bone marrow
Côte de boeuf 28oz
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium
Signature sharing experience
Enjoy our luxury côte de boeuf 28oz with a bottle of argentinian malbec, grilled lobster tail, sautéed greens and beef barbacoa mac & cheese
Steak extras
Pan-seared scallops
Grilled lobster tail
Chargrilled chorizo
Half rack of barbecue ribs
Signature sides
Beef barbacoa mac & cheese
Halloumi fries
Chimichurri mayonnaise
Creamed spinach
Camembert mashed potato
Stuffed bone marrow
Tender beef brisket, barbecue sauce, topped with pickled pink onions and cheddar cheese sauce
30 day aged prime beef burger, topped with pulled beef barbacoa, tender sliced fillet tails cooked to your liking, onion loaf, monterey jack cheese, special recipe burger sauce. Served with beef dripping sauce for dipping
Signature cheese & bacon burger
30 day aged prime beef burger patty, maple streaky bacon, monterey jack cheese and special recipe burger sauce, with slaw on the side
The plant-based burger
Vegan burger patty, smashed avocado, violife melting mature slice, special recipe burger sauce and pickled pink onions
Ultimate fried chicken burger*
Succulent buttermilk & rosemary fried chicken, crispy maple-cured bacon, monterey jack cheese and special recipe burger sauce, served with chicken dripping gravy on the side
Make it your own
Tender fillet steak tails
Monterey jack cheese
Maple streaky bacon
Mains
Chef’s recommendation - pan-roasted lamb rump*
Served medium. With dauphinoise potatoes, tenderstem® broccoli, pea & broad bean purée and a rich red wine jus
A giant, warm, triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and drizzled with
Milk chocolate sauce
Madagascan vanilla-glazed brûlée, served with a buttery rolled biscuit and fresh berries
Ice cream & cookie
Choose from vanilla bean, double chocolate or strawberry ice cream, served with a house-baked double chocolate cookie
Sticky toffee pudding
Rich toffee & date sponge, served warm with vanilla bean ice cream
Rich banoffee pie
Biscuit base, whipped cream, caramelised banana, drizzled with toffee sauce
Apple & damson crumble
Served with vegan vanilla custard
Miller’s mango bomb
White chocolate smash bomb, mango sorbet, vanilla mousse, raspberry compote
Mini dessert & coffee or cocktail
Mini dessert & coffee or cocktail
Enjoy freshly brewed tea / coffee or pornstar martini / espresso martini / strawberry daiquiri
With your choice of: mini brownie, mini crème brûlée, mini banoffee pie
Hot drinks
Flat white
Americano
Cappuccino
Macchiato
Latte
Espresso single
Espresso double
Floater coffee
Hot chocolate
Breakfast tea
Camomile tea
Earl grey tea
Peppermint tea
Pre-dinner cocktails
Strawberry bellini
Cosmopolitan
Coconut & raspberry punch
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