Does Mother India have special offers currently on the menu?

Yes, Mother India is offering 20% off food Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Mother India?

If you plan to eat at Mother India, the average price should be around £24. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Mother India have halal options on the menu?

Absolutely, Mother India has been identified as having halal options on the menu.

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Menus 2024 - Mother India

118 North Street, RM11 1SU, Hornchurch

IndianAverage price £24

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

24 September 2024

Type of cuisine

Indian

All food photos (2)

Starters

Popadoms: £0.6
(Plain or spicy)
Chutney tray: £2
Consists of mango chutney, mint chutney, onion salad & lime pickle.
Lamb chop: £5.95
(2 pcs)
Masala fish: £5.95
Crispy fish cooked in gram flour with various spices.
Chilli chicken: £5.25
Chicken breast cooked in a mouth watering sauce of sweet chillies & ground mustard.
Chicken chatt puri: £5.25
Diced chicken cooked in our special chaat masala, served on a puri.
Chana puri: £5.25
Chicken with fresh herbs and bhuna sauce with flat bread.
Mixed kebab: £5.95
Finest minced lamb served with salad & onion bhajee.
Chicken pakora: £4.95
Seasoned chicken fritters.
Samosa: £4
Pastry stuffed with minced lamb or vegetables.
Onion bhajee: £4
Sliced onion in spicy deep fried batter.
Chicken tikka: £5.45
Served with salad.
Lamb tikka: £5.45
Served with salad.
Shami kebab: £5.45
Sheek kebab: £5.45
Spicy minced lamb grilled in a charcoal oven.
Reshmi kebab: £5.45
Minced lamb in fried egg.
Tandoori chicken: £5.95
Marinated in a saffron and yoghurt sauce, barbecued in an authentic tandoori oven.
Prawn puree: £5.25
Fresh prawns cooked in a medium strength dry sauce, served in a deep-fried pastry.
King prawn butterﬂy: £6.75
(served with salad) cooked in egg, breadcrumbs, coriander and spices.
Garlic chicken tikka: £5.45
Salmon tikka: £7
Fillet of salmon marinated in ground black seed with coconut, baked in the oven.

Tandoori dishes

Tandoori chicken: £5.95
Marinated in a saffron and yoghurt sauce, barbecued in an authentic tandoori oven.
Chicken tikka: £5.45
Served with salad.
Lamb tikka: £7.95
(off the bone)
Chicken shashlick: £11
(off the bone)
Tandoori king prawn: £12
Tandoori mixed grill: £12
(served with nan)
Salmon tikka: £7
Fillet of salmon marinated in ground black seed with coconut, baked in the oven.
Lamb chop: £5.95
(2 pcs)

Chef’s new specialities

Chicken hydrabad: £8.95
Very sweet curry with coconut cream and mango.
Goan chicken: £8.95
Less hot than madras curry with garlic, ginger, green chillies and lime, marinade with, a special sauce.
Murug jull: £9.95
(chicken) fairly hot dish with yoghurt, green chillies, coriander, cherry tomatoes, olive oil, marinade in a special sauce.
Goust aloo bakera: £9.95
(lamb) fairly hot - red and green peppers, cherry tomatoes, baby potatoes, green chillies and spring onions.
Murug naga: £8.95
(chicken) less than vindaloo hot, with green peppers, coriander, garlic pickle, mustard seeds, mr naga and red chillies, marinade in special sauce.
Murgh subz bahar: £9.95
Chicken on the bone with mixed vegetables, fresh mint, green chillies, coriander, ginger and garlic.
Shatkora: £8.95
(chicken/ lamb) a traditional home style dish cooked chef’s special recipe.
Aloo dansak balti: £8.95
Roast potatoes cooked with lentils in a well-spiced sweet sour and hot sauce.
Chicken aubergine: £8.95
Chicken cooked with fresh brinjal in a boona sauce medium spice with fresh coriander.

Balti dishes

Chicken tikka passanda balti: £10.75
Very mild. Chicken with ground almonds, coconut & cream.
Chicken tikka chilli balti: £10.75
Medium hot. chicken tikka cooked with fresh, green chilli & herbs.
Chicken tikka garlic balti: £10.75
Chicken tikka cooked with fresh and garlic in a medium thick spicy sauce.
Chicken tikka korai balti: £10.75
Chicken tikka with fresh green peppers, chopped onions, tomatoes. - medium & spicy.
Chicken tikka balti: £10.75
Chicken balti medium: £10.75
Tender pieces of chicken in a well spiced thick sauce.
Lamb balti medium: £10.75
Tender pieces of lamb cooked as above.
Lamb potato balti: £10.75
Tender pieces of lamb cooked with roast potatoes in a well-spiced sauce.
Vegetable balti: £8.95
An assortment of vegetables in a well-spiced sauce.
Vegetable dupiaza balti: £8.95
Vegetables cooked with chopped onions, green peppers & coriander in a well spiced sauce.
Vegetable korma balti: £8.95
An assortment of vegetables cooked in a mild spicy sauce, with ground almonds, coconut & cream.
Aloo roghon balti: £8.95
Roast potatoes cooked with finest spices & garnished with ripest tomatoes.
Aloo dupiaza balti: £8.95
Roast potatoes cooked with chopped onions, green pepper and coriander in a well-spiced thick sauce.
Naga sag balti: £8.95
Leaf spinach in a well-spiced sauce.

House specialities

Chicken korma: £7.75
Pieces of chicken cooked in a mild creamy sauce with ground almonds & coconut, specially created by our own award-wining chef.
Jewel of punjab: £8.95
(punjabi style) traditional style butter chicken cooked in spicy sauce.
Lamb korma: £7.75
Pieces of chicken cooked in a mild creamy sauce with ground almonds & coconut, specially created by our own award-wining chef.
Chicken tikka massala: £8.95
Popular dish prepared with boneless diced chicken marinated with herbs and spices grilled in the clay oven and then recooked with a special chef’s sauce.
Lamb tikka massala: £8.95
Pieces of diced lamb cooked as above.
Butter chicken: £8.95
Mild and spicy mild and spicy. Tandoori chicken off the bone, cooked in a special spicy yoghurt sauce with a touch of cream and nuts.
Murgi massala: £9.95
Slices of tandoori chicken cooked in thick sauce with keema and chef’s special spices.
Tandoori king prawn massala mild: £13
King prawns cooked in the tandoori oven and then cooked with cream anti sauce, delicately flavoured with spices and sprinkled with almonds.
Tikka lazeez: £9.75
(chicken tikka / lamb tikka) toasted in tandoori oven and then recooked with onions & fresh coriander in chef’s special thick sauce.
Chicken khushboo: £8.95
Pieces of chicken flavoured with herbs and fresh coriander in chef’s special thick sauce.
Lamb khushboo: £8.95
Pieces of chicken flavoured with herbs and fresh coriander in chef’s special thick sauce.
Chicken jalfrezi: £8.95
(fairly hot) tender pieces of chicken cooked with onion, pepper and green chilli.
Chicken rezzalla: £8.95
Medium hot spicy marinated chicken pieces cooked with onion, capsicum and green chillies in an indian wok.
Akburi chicken: £8.95
(ginger) fresh chicken off the bone recooked with ginger in a medium thick sauce.
Tandoori king prawn naga: £13
Our balti dishes are prepared with only the freshest ingredients and careful mixture of authentic spices and herbs. Served with plain naan.

Seafood dishes

Prawn curry: £8.75
Prawn korma: £8.75
Prawn bhuna: £8.75
Medium spicy.
Prawn roghon: £8.75
Medium spicy.
Prawn dupiaza: £8.75
Sag prawn: £8.75
Prawn madras: £8.75
Fairly hot.
Prawn vindaloo: £8.75
Very hot.
Prawn ceylon: £8.75
King prawn curry: £12
King prawn korma: £12
King prawn bhuna: £12
King prawn dupiaza: £12
Medium
King prawn sag: £12
Medium
King prawn madras: £12
Medium
King prawn vindaloo: £12
Very hot.

Chicken dishes

Chicken curry: £7.95
Chicken bhuna: £7.95
Medium hot.
Jeera chicken: £7.95
Medium with cumin seeds.
Chicken roghon: £7.95
Medium dry with tomatoes.
Chicken dupiaza: £7.95
Medium
Chicken madras: £7.95
Fairly hot.
Chicken ceylon: £7.95
Fairly hot.
Chicken vindaloo: £7.95
Fairly hot.
Sag chicken: £7.95
With spinach.

Lamb dishes

Lamb curry: £8.75
Lamb Korma: £8.75
Lamb bhuna: £8.75
Medium hot.
Medium hot: £8.75
Medium dry with tomatoes.
Lamb dupiaza: £8.75
Medium
Sag gost: £8.75
Medium hot.
Korai gost: £8.75
Medium hot.
Lamb madras: £8.75
Fairly hot.
Lamb ceylon: £8.75
Fairly hot.
Lamb vindaloo: £8.75
Very hot.

Tikka dishes

Chicken tikka curry: £9.75
Chicken tikka madras: £9.75
Chicken tikka vindaloo: £9.75

Dansak

Chicken dansak: £9
Prawn dansak: £9
King prawn dansak: £13
Vegetable dansak: £8.5
Chicken tikka dansak: £11
Lamb tikka dansak: £11
Lamb dansak: £9

Pathia

Chicken pathia: £9
Lamb pathia: £9
Prawn pathia: £9
King prawn pathia: £13
Vegetable pathia: £8.5
Chicken tikka pathia: £11
Lamb tikka pathia: £11

North indian dishes

Garlic chilli chicken: £9.75
Garlic chilli lamb: £9.75
Garlic chilli king prawn: £13

Biriany dishes

Chicken biriany: £9.75
Chicken tikka biriany: £10.75
Prawn biriany: £10.75
King prawn biriany: £13
Vegetable biriany: £8.75
Mixed biriany: £11
Lamb biryany: £9.75

Rice

Boiled rice: £3
Basmati pillau rice: £3
Special fried rice: £3.75
Mushroom fried rice: £3.75

Roties & bread

Nan: £2.5
Keema nan: £3
Stuffed with minced lamb.
Garlic nan: £3
Peshwari nan: £3
(sweet)
Mixed nan: £3
Topped with onion, tomato, garlic & coriander.
Roti: £3
Chapati: £2
Paratha: £3
Stuffed paratha: £3

Fresh vegetables - mains

Vegetable curry: £7.75
Vegetable korma: £7.75
Vegetable madras: £7.75
Vegetable vindaloo: £7.75

Fresh vegetables - sides

Mixed vegetable curry: £4.25
Bombay aloo: £4.25
Potato
Aloo gobi: £4.25
Potatoes & cauliflower
Sag bhajee: £4.25
Spinach
Brinjal bhajee: £4.25
Aubergines
Sag aloo: £4.25
Spinach & potatoes
Sag Ponir: £4.25
Spinach with indian cheese.
Mutter ponir: £4.25
Green peas with indian cheese
Cauliﬂower bhajee: £4.25
Bhindi bhajee: £4.25
Okra - ladies’ fingers
Tarka dall: £4.25
Lentils & fried garlic
Chana bhajee: £4.25
Chickpeas
Mushroom bhajee: £4.25
Ponir masala: £4.25
Indian cheese
Mixed vegetable bhajee: £4.25
Raitha: £4.25
Cucumber or onion

Set meal

For two people: £26.95
Starter: 2 papadoms, chicken tikka, onion bhajee main course: chicken tikka massala, meat bhuna, mushroom bhajee, 1 pillau rice & 1 nan

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