What is the average price when eating at Mumtaz?

If you plan to eat at Mumtaz, the average price should be around £20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Mumtaz have special offers currently on the menu?

Yes, Mumtaz is offering 30% off food Reserve your table and enjoy your special discount now on TheFork!

Does Mumtaz have vegan options on the menu?

Yes, Mumtaz has been identified as having vegan options on the menu.

Does Mumtaz have vegetarian options on the menu?

Yes, Mumtaz has been identified as having vegetarian options on the menu.

Does Mumtaz have gluten-free options on the menu?

Absolutely, Mumtaz has been identified as having gluten-free options on the menu.

Help

TheFork, a Trip advisor company

Menus 2025 - Mumtaz

4-10 Park Road, NW1 4SH, London

IndianAverage price £20

9.5

(3 reviews)

See other 7 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

17 December 2024

Type of cuisine

Indian

All food photos (13)

Appetizers

Onion bhajia: £5.5
Thinly sliced onions coated in ground chick-pea flour before frying for a marvelous texture.
Aloo papdi chat: £5.5
Indian street food, made with potato, chickpeas and layered with yoghurt and chutneys.
Sabzi ke samosa: £5.5
Made with hand-crafted pastry, the most popular of indian appetizers. Fried to a crisp with soft velvety potatoes and spicy vegetable filling. Served with tamarind sauce.
Chilli paneer: £7.5
Paneer cooked with onion, papers and green chili to give a delicious taste
Chilli chicken: £7.95
Chicken morsels are coated in a mix of gram floor, chilli, garlic, ginger and then fried to make delicious crispy snack.
Mixed appetizer: £8.95
Includes seekh kebab, chicken tikka and vegetable samosa.
Seekh kebab: £6.95
Tender minced lamb kebab with fresh herbs barbecued on skewers.
Murgh tikka nawabi :: £6.5
Succulent pieces of boneless chicken breast marinated in yoghurt and spices.
Lamb chops: £11.5
3 pieces lamb on the bone marinated in our unique herb and spice mix.
Machli tikka: £9.5
Chunks of tilapia fillets coated in a hot and spicy marinade.

Seafood main

Karahi prawns: £16
King prawns tossed with spring onions, tomatoes, fresh ginger, garlic and coriander. Served in a karahi (traditional iron pot).
Crab ginger masala: £17
A classic from the coastal regions of india. Crab meat infused with ginger, garlic, paprika and chillies. Simmered in yoghurt and served with plain basmati rice.
Fish curry: £16
Succulent chunks of tilapia cooked in a delicious hot sauce.

Tandoori grill main

Seekh kebab: £6.95
Tender minced lamb kebab with fresh herbs barbecued on skewers.
Lamb chops: £21
5 pieces lamb on the bone marinated in our unique herb and spice mix. barbecued in the tandoor for succulency
Murgh tandoori: £11.5
Tandoori chicken on the bone, marinated in yoghurt and spices.
Murgh tikka nawabi: £11.5
Succulent pieces of boneless chicken breast marinated in yoghurt and spices, garnished tomatoes and lemon.
Machli tikka: £9.5
Chunks of tilapia fillets coated in a hot and spicy marinade.
Mumtaz mixed grill: £22
A delectable assortment of chicken tikka, lamb chop, seekh kebab and tandoori chicken. Served on a sizzling hot plate, food that entices.

Chicken main

Butter chicken: £11.5
Another delhi classic. Cooked in a creamy mild sauce.
Mumtaz masala: £11.5
Chicken tikka simmered in a rich and creamy almond and coconut sauce. Flavoured with fenugreek leaves and gently cooked in butter.
Karahi murg: £12.5
A speciality of lahore, diced boneless chicken, stir fried with tomatoes, onions and capsicums. Served in a karahi (traditional iron pot)
Mirch masala: £11.5
Hyderabadi style chicken curry cooked with five varieties of chillies. Each is roasted independently prior to being ground with browned onions and garam masala.

Lamb main

Kashmiri rogan josh: £12
The classic lamb curry from kashmir named after it's fiery red colour. Cooked medium hot.
Gosht methi aur saag: £12.5
Tender cubes of spring lamb, gently cooked with spinach, fenugreek leaves, herbs and spices, with a hint of butter.
Karahi gosht: £12.5
Spring lamb, cooked with coarsely ground spices, tomatoes, onions and capsicumns. Served in a karahi (traditional iron pot).

Mumtaz classics

Bhuna (lamb or chicken): £12.5
Tender pieces of lamb or chicken cooked in a sauce reduction, resulting in a rich and luxurious gravy.
Jalfrezi (lamb or chicken): £12.5
Surprisingly not a traditional indian dish, the jalfrezi combines elements from chinese cuisine. Lamb or chicken cubes cooked with chillies, mixed peppers and onions in a dry sauce. Cooked hot.
Chicken tikka jalfrezi: £13
Uses the same recipe as a jalfrezi, but with pieces of chicken tikka fresh from the tandoor. Cooked hot.
Korma (lamb or chicken): £12.5
Lamb or chicken cubes cooked in a creamy sauce made from ground almonds, cashew nuts, coconut and cream. Cooked mild.

Biryani feasts

Prawn biryani: £18
King prawns marinated in the traditional bombay chilya muslim-style dahi masala. Cooked in pure basmati rice and served with cucumber raita.
Bombay chicken biryani: £13
Chicken pieces marinated in traditional bombay style dahi masala. Cooked with pure basmati rice, accompanied by cucumber raita.
Sindhi masala lamb biryani: £14
A popular sindhi muslim pilau speciality. Spring lamb and roast potatoes marinated with yoghurt, herbs and spices are cooked with basmati rice in a sealed degchi (traditional cooking pot). Served with cucumber raita.

Vegetable dishes

Saag paneer: £10.5
Luxurious and thick spinach curry with cubes of homemade indian cheese.
Mattar paneer: £10.5
A rich curry sauce cooked with peas and cubes of homemade indian cheese.
Bombay potato: £9.5
Also known as khatte aloo, cubed potatoes cooked spicy hot and sprinkled with fresh lime.
Masala daal: £9.5
A delicious dish of tempered yellow lentils, cooked punjabi style.
Chana masala: £9.5
Whole chickpeas, delicately spiced and cooked in a tangy tamarind sauce.
Karahi paneer: £10.5
Cubes of homemade indian cheese, pan fried and cooked in a karahi sauce.

Rice dishes

Plain steamed rice: £3.5
The perfect accompaniment for many of our dishes.
Pilau rice: £4
Long-grain basmati rice, infused with cardamom and saffron during cooking.
Mushroom pilau: £5.5
Pilau rice cooked with button mushrooms.

Bread

Tandoori naan: £2.75
Traditional bread made in the tandoor oven. Baked under intense coal-fired heat for a crispy bread with a light fluffy texture inside.
Garlic naan: £4
Tandoori naan topped with freshly chopped garlic and drizzled with butter.
Keema naan: £5.5
Tandoori naan stuffed with spiced minced lamb
Peshawari naan: £4
Sweet flavoured naan stuffed with dried fruit, nuts, coconut and cream.
Tandoori roti: £2.5
Made quite simply with whole wheat flour, can be served extra crisp if desired

Sides

Poppadoms: £3.5
Thin crisp snacks made from lentil flour, served with chutneys.
Delhi salad: £4.75
A rainbow salad of crunchy lettuce, tomatoes, cucumber and radishes in a citrus-olive oil dressing.
Kachumber salad: £4
Freshly chopped onion, cucumber, tomato, coriander with citrus dressing.
Raita: £3.5
The perfect cooling accompaniment for your meal made from our own homemade yoghurt. A chilled salad of onions and cucumber blended into cumin flavoured yoghurt

Minerals & juices

Mango lassi: £4.5
Rose lassi: £4.5
Orange juices: £3.5
Apple juices: £3.5
Mango juices: £3.5
Still mineral water- small: £2.5
Sparkling mineral water- small: £2.5
Coca-cola, diet coke, 7up, fanta: £3.5
Appletizer, redbull: £4

Beer

Cobra 660ml: £7.5
Cobra 330ml: £4.75
Kingfisher 330ml: £4.75
Budweiser 300ml: £4.5
Non alcoholic beer 330ml: £4.5

Frequently Asked Questions

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible