Does Nazams kitchen have special offers currently on the menu?

Yes, Nazams kitchen is offering 20% off food Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Nazams kitchen?

If you plan to eat at Nazams kitchen, the average price should be around £20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Nazams kitchen have vegan options on the menu?

Yes, Nazams kitchen has been identified as having vegan options on the menu.

Does Nazams kitchen have vegetarian options on the menu?

Yes, Nazams kitchen has been identified as having vegetarian options on the menu.

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Menus 2024 - Nazams kitchen

201 Woodhouse Street, LS6 2NY, Leeds

IndianAverage price £20

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Indian

Menu photos (9)

All food photos (7)

Starters

Poppadom: £0.45
Served with fresh salad and mint sauce.
Onion bhaji: £2.5
Served with fresh salad and mint sauce.
Chicken tikka: £3.3
Served with fresh salad and mint sauce.
Chicken pakora: £3.5
Served with fresh salad and mint sauce.
Vegetable samosa: £2.5
1 piece. Served with fresh salad and mint sauce.
Mixed starter: £8.2
Tikka, seekh kebab, shami kebab, samosa, and mixed bhaji. Served with fresh salad and mint sauce.
Pickle tray: £3.75
Served with fresh salad and mint sauce.
Meat samosa: £2.5
1 piece. Served with fresh salad and mint sauce.
Paneer pakora: £5.5
Served with fresh salad and mint sauce.
Fish pakora: £4.5
Shami kebab: £2.5
Potato bhaji: £2.5
Served with fresh salad and mint sauce.
Vegetable pakora: £2.95
Served with fresh salad and mint sauce.
Meat tikka: £2.95
Served with fresh salad and mint sauce.
Mushroom bhaji: £5.4
Served with fresh salad and mint sauce.
Prawn puree: £4.1
Served with fresh salad and mint sauce.
Chana puree: £4.1
Served with fresh salad and mint sauce.
Mixed bhaji: £2.5
Served with fresh salad and mint sauce.
Chicken puree: £4.1
Served with fresh salad and mint sauce.
Vegetable puree: £4.1
Served with fresh salad and mint sauce.

Veg dishes

Palak paneer: £8.75
Matter paneer: £8.75
Aloo chana: £7.7
Vegetable dall: £7.7
Vegetable mushrooms: £7.7
Aloo mushroom: £7.7
Chana mushroom: £5.4
Kidney bean palak: £7.7
Aloo dall: £7.7
Kidney bean vegetable: £7.7

Mixed dishes

Dall: £7.9
Palak: £7.9
Mushroom: £7.9
Bhindi: £7.9
Gobi: £7.9
Chana: £7.9
Began: £7.9

Nazam's old favourites

Masala: £7.5
Cooked with onions, peppers, fresh tomatoes and coriander with medium spices, and selected herbs
Korma: £7.5
A preparation of mild spices in which cream, yoghurt and coconut is used to create a delicious flavour and creamy texture.
Madras: £7.5
This is a fairly popular dish which is cooked in a medium hot spicy sauce
Bhuna: £7.5
A thoroughly garnished dish with onions, garlic, tomatoes, a few spices, and coriander.
Vindaloo: £7.5
A South Indian dish which has a fabulous and hot rich taste involving a greater use of hot spices
Curry: £7.5
The sauce of this curry is of a medium consistency produced from a wide range but basic range of spices giving a rich flavour
Dansak: £7.5
A sweet sour curry, mildly spices with lentils, and fresh pineapple.
Dopiaza: £7.5
Theses dishes are fried briskly with a generous quantity of onions, garlic, spices, and coriander.

Chef's specialities

Chicken tikka makhni: £8.95
Chicken tikka cooked with mild spices, cream, coconut, and almond with cheese sprinkled on top.
Rogan josh: £8.5
Cooked with special tandoori sauce together with fried onions, fresh tomatoes, green peppers, garlic, ginger, and fresh coriander.
Pasanda: £8.5
This dish is prepared with special indian herbs and spices to give you the proper oriental taste. Slightly dry and garnished with almonds, and coriander.
Jalfrezi: £8.95
This dish is cooked with fried onions, capsicum, tomatoes, garlic, ginger, eggs, fresh coriander, and garnished with nuts.
Patia: £8.5
Prepared to give you a sour and hot taste from its blend of spices with a touch of ginger, garlic, capsicum, pineapple, and lemon juice.
Chef’s special: £9.4
Chicken, meat, prawn, chicken tikka and mushrooms cooked with garlic, selected herbs, and spices with coriander.
Malayan: £8.5
Cooked with mild spices in which coconut, banana, cream, and is used to create a delicious creamy texture.
Kashmir: £8.5
Spring chicken cooked with a combination of herbs and spices together with pineapple, and cream.

House specialities

Chicken garlic balti: £8.5
These dishes are prepared using special herbs and fresh onions tomatoes, ginger, cumin, capsicum and garnished with fresh coriander leaf, and extra chunks of garlic.
Balti saag aloo paneer: £8.3
A cured cheese from Kashmir cooked with spinach, potatoes, ginger, onions, coriander, garlic, herbs, and spices.
Naga surprise: £8.4
This dish is prepared using seasoned chicken tikka and mince meat sprinkled with fresh green chillies, and cooked with special spices, and herbs.
King prawn balti: £8.2
This dish prepared using seasoned prawns with special spices, herbs, and fresh yoghurt. Pot roasted with fresh onions, tomatoes, ginger, garlic, cumin, capsicum, and garnished with fresh coriander leaves.
Nazam’s biryani special: £8.7
This is fried in oil together with chicken, meat, prawns, chicken tikka, vegetables, peas, dall and chana then specially cooked with basmati rice, and served with vegetable sauce.
Karahi murgh paneer: £8.4
Chicken cooked with cured cheese, onions, garlic, coriander herbs, and spices.
Mixed karahi: £8.5
This dish is cooked in an indian wok with chicken, meat, prawns, mushrooms, onion, garlic, ginger, peppers, fresh tomatoes & coriander. It is tossed delicately in the wok until its dry
Achar: £7.5
Chicken or meat pieces stir fried with mixed pickle, onions, pepper, tomatoes, methi, garlic, ginger, and selected herbs and spices.
Chicken chilli: £8.4
This dish is prepared with special spices, herb and fresh yoghurt, garnished with fresh coriander, and fresh green mirchi
Vegetable chana masala: £8.4
Mixed vegetables and chana cooked with onions, capsicum, tomatoes, garlic, ginger, and fresh coriander with medium spices, and selected herbs.
Vegetarian chef’s special: £8.3
Vegetable, mushrooms, dall, kidney beans, okra and chana with garlic, fresh tomatoes, delicately cooked in an indian style wok with selected herbs, spices, and coriander.
Machli fish: £8.4
Fish marinated in vinegar with delicate herbs and spices barbecued in an oven after which it is cooked with fried onions, tomatoes, garlic, eggs, fresh coriander, and garnished with nuts and coriander.
Tropical balti: £8.7
This dish is prepared using seasoned chicken, lamb, prawns, chicken tikka, mushrooms and chick peas cooked with special spices, herbs, pineapple and fresh yoghurt, tomatoes, ginger, garlic, cumin, capsicum, and garnished with fresh coriander leaves.
King prawn saag: £8.5
Grilled king prawn cooked with spinach, onions, garlic, and garnished with fresh coriander.
Murgh moli: £8.4
Favourites of the moghuls in india, chicken pieces double cooked first in a charcoal oven, then in a masala sauce, egg, and fresh tomatoes.
Nazam’s special: £8.5
Spring chicken and keema cooked with mushrooms, tomatoes, garlic, ginger, and coriander.

Biryani

Chicken biryani: £8.5
Served with medium sauce. Specially cooked with saffron basmati rice with peas and selected herbs.
Chicken tikka biryani: £8.5
Served with medium sauce. Specially cooked with saffron basmati rice with peas and selected herbs.
Meat biryani: £8.6
Served with medium sauce. Specially cooked with saffron basmati rice with peas and selected herbs.
Vegetable biryani: £7.9
Served with medium sauce. Specially cooked with saffron basmati rice with peas and selected herbs.
Prawn biryani: £8.6
Served with medium sauce. Specially cooked with saffron basmati rice with peas and selected herbs.
Keema biryani: £8.6
Served with medium sauce. Specially cooked with saffron basmati rice with peas and selected herbs.
Chicken chana biryani: £8.5
Served with medium sauce. Specially cooked with saffron basmati rice with peas and selected herbs.
Mushroom biryani: £7.9
Served with medium sauce. Specially cooked with saffron basmati rice with peas and selected herbs.
Chicken mushroom biryani: £8.5
Served with medium sauce. Specially cooked with saffron basmati rice with peas and selected herbs.

Desserts

Gulab jamun: £2.5
Chocolate cake: £2.2
Kulfi: £1.95
Barfi: £2.5
Strawberry ice cream: £1.5
Vanilla ice cream: £1.5
Chocolate ice cream: £1.5

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