Nest is rated 10/10.TheFork users have rated accordingly in the following categories: Quality of food: 10/10 Service: 10/10 Atmosphere: 10/10

Can I reserve at Nest right now?

Yes, Nest has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!

What type of cuisine is served at Nest?

Nest is identified as offering european cuisine.

Yes, Nest has been identified as having a special romantic atmosphere that you could enjoy during your next rendez-vous with your special someone.

Does Nest have a cocktail bar?

Absolutely, Nest has been identified as having a cocktail bar.

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11 photos

British Romantic

Nest

Name: Nest
Address: 374-378 Old Street, London, EC1V 9LT, United Kingdom
Price range: £65 (Prices have been provided by the restaurant)
Rating: 10

10/10

374-378 Old Street, EC1V 9LT London

British

Average price £65

Booking

Nest

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

Three friends founded this restaurant and they run it with obvious pride. The set menu is founded on British produce and changes regularly, focusing ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Johnnie Crowe

Seafood Season | 5 January - 12 February 2023
Duck Season | £65 | 14 February - 25 March 2023
Pork Season | £65 | 28th March - 6th May 2023

See full menu

Reviews

10/10

Excellent5 reviews

10/10

Food

10/10

Service

10/10

Ambience

9-10

7-8

5-6

3-4

1-2

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How do we calculate ratings?

What diners said about this restaurant:

Excellent value for money

Short waiting time

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Tripadvisor reviews

79 Tripadvisor Reviews

More information

Opening time
Open today

Monday

Closed

Tuesday

06:00 PM - 08:30 PM

Wednesday

12:00 PM - 02:00 PM

06:00 PM - 08:30 PM

Thursday

12:00 PM - 02:00 PM

06:00 PM - 08:30 PM

Friday

12:00 PM - 02:00 PM

06:00 PM - 08:30 PM

Saturday

12:00 PM - 02:00 PM

06:00 PM - 08:30 PM

Sunday

Closed

How to get to the restaurant

374-378 Old Street, EC1V 9LT, London, United Kingdom

Public transport

Shoreditch High Street Old Street Station Hoxton Station

Additional information

About the restaurant

A snug, modestly decorated and very warmly run restaurant created by three friends. The set menu focuses on seasonal British produce; their commendable “use all” ethos means they focus on one meat every 6 weeks – it could be Belted Galloway or Goosnargh duck – which they use in different ways.