What is the average price when eating at Niju?

If you plan to eat at Niju, the average price should be around £50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Niju have vegetarian options on the menu?

Yes, Niju has been identified as having vegetarian options on the menu.

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TheFork, a Trip advisor company

Menus 2025 - Niju

20 Berkeley Street, W1J 8EE, London

JapaneseAverage price £50

New to TheFork

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

20 December 2024

Type of cuisine

Japanese

Menu photos (2)

All food photos (5)

To start

Shokupan, yuzu butter: £8
Miso soup, hijiki, yuba: £6
Vegetable crudités, tofu dressing: £11

Small dishes

A4 wagyu beef tartare, tama miso, pickled wasabi, shokupan: £26
Akami, toro & negitoro futomaki, benitade, shiso: £28
Grilled orkney scallop, japanese saffron, chita whisky: £25
Grilled aubergine, white sesame dressing: £16
Bitter leaf, radish & persimmon salad, walnut & tofu: £14

Nigiri & sashimi - classic (2 nigiri / 3 sashimi)

Akami: £13
Lean red tuna
Chutoro: £17
Medium fatty tuna
Otoro: £19
Fatty tuna belly
Masu: £12
Chalk stream trout
Hamachi: £13
Yellowtail
Madai: £13
Red bream
Tai: £12
Sea bream
Hirame: £13
Flounder
Hotate: £18
Scallop
Negitoro gunkan: £15
Tuna & spring onion

Nigiri & sashimi - nijū style (2 nigiri / 3 sashimi)

Akami: £13
Lean red tuna
Chutoro: £17
Medium fatty tuna
Otoro: £19
Fatty tuna belly
Masu: £12
Chalk stream trout
Hamachi: £13
Yellowtail
Madai: £13
Red bream
Tai: £12
Sea bream
Hirame: £13
Flounder
Hotate: £18
Scallop
Negitoro gunkan: £15
Tuna & spring onion

Chef’s selection

Nigiri - 5 pieces: £38
Nigiri - 7 pieces: £47
Nigiri - 9 pieces: £56
Sashimi - 10 pieces: £43
Sashimi - 15 pieces: £55
Sashimi - 21 pieces: £69

Katei ryōri

Half cobb farm chicken ‘katsu’, shredded cabbage, tonkatsu: £48
(Minimum two people)
Cornish lamb cutlets, dengaku miso, grilled autumn vegetables: £42
A4 wagyu sukiyaki, napa cabbage, enoki, tofu: £80
(Minimum two people)
Roasted turbot, furikake, winter squash & miso butter: £58
Wild mushroom, chestnut & autumn truffle soba okayu: £32
Native lobster gohan, bottarga, bisque: £65
(Minimum two people)
Mentaiko pasta, parmesan, shiso: £22

Japanese beef (per 100g)

Japanese fuji wagyu cross rib-eye: £50
Served with japanese condiments - fresh wasabi, ponzu, yukari salt, shiso salsa verde
Japanese a4 wagyu sirloin: £60
Served with japanese condiments - fresh wasabi, ponzu, yukari salt, shiso salsa verde
A5 wagyu fillet: £65
Served with japanese condiments - fresh wasabi, ponzu, yukari salt, shiso salsa verde
Kobe sirloin: £110
Served with japanese condiments - fresh wasabi, ponzu, yukari salt, shiso salsa verde

Sides

Tenderstem broccoli, goma dressing: £9
Sweet BBQ’D napa cabbage: £8
Spicy spinach, soba: £8
Steamed rice: £5
Tempura winter squash, yuzu salt: £12

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