What is the average price when eating at Norman's Neighbourhood Kitchen?

If you plan to eat at Norman's Neighbourhood Kitchen, the average price should be around £24. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Norman's Neighbourhood Kitchen?

At Norman's Neighbourhood Kitchen, the chef is Will Webster.

Does Norman's Neighbourhood Kitchen have vegetarian options on the menu?

Yes, Norman's Neighbourhood Kitchen has been identified as having vegetarian options on the menu.

Does Norman's Neighbourhood Kitchen have gluten-free options on the menu?

Absolutely, Norman's Neighbourhood Kitchen has been identified as having gluten-free options on the menu.

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Menus 2024 - Norman's Neighbourhood Kitchen

22A North Road, HD8 0RH, Huddersfield

BritishAverage price £24

New to TheFork

Fully booked on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

6 November 2024

Chef

Will Webster

Type of cuisine

British

Menu photos (3)

All food photos (2)

Aperitif

‘Liboll’ spumante extra dry, san marzano: £5.5
Aztec negroni: £9
Campari, mezcal, ocho tequila
Spritz & giggles: £9
Aperol, michele chiarlo nivole, moscato d’asti
If mead bee: £9
Nidhoggr mead, botanic request, lime

Nibbles

Giant chilli corn: £3
Truffle & pecorino nuts: £3.5
Gordal olives: £4
Smoked mackerel tart, cucumber, wasabi vinegar: £2.5
Egg yolk, hen of the woods, isle of mull cheddar: £3
House focaccia with cultured butter: £2

Plates

Cobble lane cured coppa: £10
Sea trout pastrami, mustard, gherkin, dill vinegar: £10
Roasted squash, darkwoods coffee, smoked mascarpone, chocolate: £8
Prawn toast but not toast, crumpet: £8
Tenderstem broccoli, avocado caesar, cured egg yolk, parmesan: £8
Beetroot tartare, granny smith, hazelnuts, dill yoghurt: £8
Thai cod fritter, pea and dill: £8
Nduja scotch egg, nduja ketchup: £10
Tsukune (japanese style chicken meatballs to you and i), strawberry hoisin: £11
Mussel makhani with pomegranate and cashew nuts: £12
Pan seared stone bass, pickled onion monster munch clam chowder: £14
Sweet glazed belly bacon, cauliflower, pine nuts, pedro ximenez: £15
Sticky beef featherblade, french onion style: £17
Smashed potatoes, fermented jalapeno ranch: £7

Desserts

Chocolate delice, miso caramel and candied hazelnuts: £9
Boddington & black: £9
Stewed blackberries, candied walnuts, rosemary crumble, boddingtons cream
Burnt honey cream, paddy’s pear compressed in white balsamic, almond biscuit: £8
Baron bigod (suffolk), truffle honey, green tomato chutney, crackers: £14

Drew’s pudding drinks

Michele chiarlo nivole moscato d’asti 100ml: £5
Sir dukes nutty russian - frangelico, dutch barn vodka, kahlua: £9
Brown butter bourbon, toffee popcorn: £9
Normans espresso martini: £9
Darkwoods espresso, dutch barn vodka, kahlua

Gluten free menu - aperitif

‘Liboll’ spumante extra dry, san marzano: £5.5
Aztec negroni: £9
Campari, mezcal, ocho tequila
Spritz & giggles: £9
Aperol, michele chiarlo nivole, moscato d’asti
Rhubarbara windsor: £9
Speights rhubarb gin, apple, lemon
If mead bee: £9
Nidhoggr mead, botanic request, lime

Gluten free menu - nibbles

Giant chilli corn: £3
Truffle & pecorino nuts: £3.5
Fennel, chilli & garlic gordal olives: £4
Egg yolk, hen of the woods, isle of mull cheddar (PP): £3
Sourdough with cultured butter (PP): £2

Gluten free menu - plates

Cobble lane cured coppa: £10
Sea trout pastrami, mustard, gherkin, dill vinegar: £10
Roasted squash, darkwoods coffee, smoked mascarpone, chocolate: £8
Tenderstem broccoli, avocado caesar, cured egg yolk, parmesan: £8
Roasted courgettes with a thai green sauce and thai basil: £8
Mussel makhani with pomegranate and cashew nuts: £14
Sweet glazed belly bacon, pine nuts, cauliflower, pedro ximenez: £15
Sticky beef featherblade, french onion style: £17
Smashed potatoes, fermented jalapeno ranch: £7

Gluten free menu - desserts

Chocolate delice, miso caramel and candied hazelnuts: £9
Eton not a mess: £9
White chocolate and miso mousse, yuzu curd, szechuan meringue and strawberries
Baron bigod, truffle honey, green tomato chutney, crackers: £14

Gluten free menu - drew’s pudding drinks

Michele chiarlo nivole moscato d’asti 100ml: £5
Yorkshire cream liqueur 50ml: £5
Normans espresso martini: £9
Darkwoods espresso, dutch barn vodka, kahlua

Dairy free menu - aperitif

'Liboll’ spumante extra dry, san marzano: £5.5
Aztec negroni: £9
Campari, mezcal, ocho tequila
Spritz & giggles: £9
Aperol, michele chiarlo nivole, moscato d’asti
Rhubarbara windsor: £9
Speights rhubarb gin, apple, lemon

Dairy free menu - nibbles

Giant chilli corn: £3
Gordal olives: £4
Sourdough (PP): £2

Dairy free menu - plates

Smashed baby potatoes with hot honey: £7
Roasted squash, darkwoods coffee, chocolate: £8
Prawn toast but not toast, crumpet: £8
Tenderstem broccoli: £8
Roasted courgettes with a thai green sauce and thai basil: £8
Sea trout pastrami, mustard, gherkin, dill vinegar: £10
Cobble lane cured coppa: £10
Nduja scotch egg, nduja ketchup: £10
Tsukune (japanese style chicken meatballs to you and i), strawberry hoisin: £11
Pan seared stone bass: £14
Sweet glazed belly bacon, pine nuts, pedro ximenez: £15
Sticky beef featherblade, caramelised onions: £17

Dairy free menu - desserts

Raspberries, meringue, raspberry and sorrel sorbet: £6

Dairy free menu - drew’s pudding drinks

Michele chiarlo nivole moscato d’asti 100ml: £5
Yorkshire cream liqueur 50ml: £5
Nutty russian: £9
Frangelico, dutch barn vodka, kahlua
Normans espresso martini: £9
Darkwoods espresso, dutch barn vodka, kahlua

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Norman's Neighbourhood Kitchen

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