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Menus 2024 - Okka

62 High Street, AL5 2SP, Harpenden

TurkishAverage price £30

9.6

(127 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Turkish

Menu photos (8)

All food photos (5)

Cold Starter

Hummus (V) (VG) (A): £4.95
Chickpea puree with sesame oil, tahini, garlic and lemon juice. Served with pitta bread
Cacik (Tzatziki) (V): £4.95
Finely chopped cucumber, fresh mint and hint of garlic in a creamy yoghurt sauce. Served with pitta bread
Yaprak Sarma (V) (VG) (A): £4.95
Stuffed vine leaves filled with rice, herbs and pine nuts
Mixed Olives (V): £3.95
Marinated with herbs
Chargrilled Aubergines & Peppers (VG): £5.95
Fresh tomato, onion and garlic, srved with pitta bread
Tomato Bruschetta (V): £5.95
Freshly chopped tomatoes, onions marinated in olive oil with fresh herbs and garlic on toasted ciabatta bread. Add parmesan for extra £1.00
Babaganush (A): £5.95
Smoked aubergine puree with olive oil, garlic, yoghurt and tahini
Crab Salad (A): £7.95
Topped with rocket, served with ciabatta crostini

HOT STARTERS

Soup Of The Day: £5.95
Ask host for the daily soup
Pan Fried Prawns: £7.95
Prawn, butter, chilli, parsley and garlic. Served with ciabatta bread
Hellim (Halloumi Cheese) (V): £6.95
Grilled Cypriot cheese served with mix leaves salad
Sigara Borek (V): £5.95
Filo pastry filled with feta cheese, mozarella cheese, parsely and served with sweet chilli sauce
Grilled Sucuk: £5.95
Traditional Turkish sausage
Lamb's Liver: £5.95
Sauteed lamb liver with butter, herbs and red onion. Served with pitta bread
Falafel (V) (VG) (A): £6.95
Fried chickpeas, parsley, onion, garlic and celery served with hummus and salad
Zuccini Patties (V): £6.95
Crispy courgette fritters served with sour cream and dill dip
Baked Aubergine, Fresh Tomato & Mozzarella Stack (V) (GF): £6.95
Served with green pesto and balsamic reduction
Smoked Salmon (GF): £7.95
Served on homemade potato rosti with soured cream, spring onion, parsley and dill dip

Pasta

Penne Pasta: £13.95
Chicken and mushroom cooked in creamy white wine sauce topped with parmesan and parsely
Prawn Linguine: £14.95
Pan fried prawns with asparagus, white wine, parmesan, parsley, chilli and garlic
Spaghetti Norma (V): £13.95
Sauteed aubergines with fresh tomatoes, garlic, touch of chilli and torn fresh basil topped with feta cheese

MAINS

Lamb Shish: £15.95
Marinated chunks of lamb grilled on charcoal. Served with rice, salad and tortilla wrap
Chicken Shish: £14.95
Marinated chunks of chicken breast, grilled on charcoal. Served with rice, salad and tortilla wrap
Lamb Shanks: £16.95
Served with creamy mashed potato, roasted pepper, tomatoes and tomato sauce
Mama's Anatolian Kofte: £14.95
Oven baked in terracotta pots, koftes made with beef mince, onions, parsley, cooked in tomato based sauce with sauteed potatoes, peppers and olive oil served with fresh ciabatta bread
Half Chargrilled Free Range Chicken (GF): £15.95
Boned and marinated with fresh parsley, lemon juice, garlic, olive oil and touch of chilli served with grilled seasonal vegetables in balsamic glaze and spicy
Risotto
Homemade risotto of the day
Lamb Chops (GF): £17.95
Chargrilled and served with rice and salad
Mixed Platter for Two: £36.95
Marinated cubes of lamb, chicken, lamb chops grilled on charcoal. Served with rice, salad and tortilla wrap
Sirloin Steak 8oz: £18.95
Served to your liking with chunky chips, grill tomato and served with peppercorn sauce
Rib Eye Steak 8oz: £18.95
21 days aged locally reared, served to your liking with chunky chips, grill tomato and served with peppercorn
Okka Burger (N) (A): £12.95
10oz Woburn Country beef burger topped with fried onions, fresh tomato, gherkins, served on ciabatta bread with chunky chips, homemade red cabbage salad and aioli. Add bacon or cheese £1.40
Vegetarian Moussaka (V): £13.95
Layers of potato, aubergine, carrots, potatoes, mushrooms, courgettes, peppers with bechamel sauce topped with cheese, served with salad
Imam Bayildi (V) (VG): £14.95
Aubergines stuffed with onions and peppers, garlic and tomato, served with salad and rice
Lamb Tava: £16.95
Small chopped cubes of lamb marinated with chef’s special sauce, finely chopped onions, red peppers, green peppers, small ripple chopped tomato with olive oil served with rice. Ask for chopped hot chilli if you like it hot!

SEA FOODS

Whole Sea Bass (A) (GF): £15.95
Marinated and stuffed with parsley, fresh tomato, garlic, olive oil and lemon, chargrilled and served with warm new potatoes
King Prawns: £15.95
Pan Fried king prawns with butter, fresh tomato, parsley, garlic, lemon and spicy herbs in tomato sauce, served with ciabatta bread
Homemade Fishcake (GF): £14.95
Seasonal white fish and salmon fish cakes pan fried and served with wilted spinach, chunky chips and aioli
Pan Fried Salmon Fillet (GF): £16.95
Served with mash potato with hollandaise sauce and asparagus

Okka

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