What is the average price when eating at Origin City?

If you plan to eat at Origin City, the average price should be around £59. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Origin City?

At Origin City, the chef is Graham Chatham.

Does Origin City have vegetarian options on the menu?

Yes, Origin City has been identified as having vegetarian options on the menu.

Does Origin City have organic food options on the menu?

Absolutely, Origin City has been identified as having organic food options on the menu.

Does Origin City have local food on the menu?

Yes, Origin City has been identified as having local food on the menu.

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Menus 2024 - Origin City

12 West Smithfield, EC1A 9JR, London

BritishAverage price £59

9.5

(52 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Graham Chatham

Type of cuisine

Scottish

Menu photos (2)

All food photos (22)

+18

Snacks

Potato and thyme sourdough, 'nduja butter: £5
Crispy brawn, malt vinegar mayonnaise: £5
Quail scotch eggs, brown sauce: £6
Origin house charcuterie, pickles, toasted sourdough baguette - for two: £22

Starters

Crispy oysters, pancetta, sauce ravigote: £18
Half dozen fresh loch fyne oysters, apple balsamic: £18
Hand dived scallop, cauliflower purée, oxtail, noilly prat: £22
Black angus steak tartare, bitter leaves, radish: £28
Black pig, rabbit, duck and foie gras terrine, pistachio, grape mustard, chicory: £15
Grilled morteau sausage, puy lentils, mustard dressing: £14
Wye valley asparagus, lardo, langoustines, sauce setoise: £24
Celeriac and truffle salad, confit hens’ yolk: £12
Jerusalem artichoke velouté, truffled alpine cheddar: £12
King‘s sturgeon caviar (aquitaine, fr.) 50g, cream cheese, rye bread: £95

Mains

Cauliflower schnitzel, romesco, fried duck egg, fine capers: £22
Seared scottish halibut, olivier salad, brown crab, keta: £36
Pork faggots, apple mash, sage: £25
Black pig cut of the day, fennel sausage, butternut squash, black pudding, coffee-braised chicory: £31
From our grill
Texel hogget, wild garlic, haggis, baby gem, tongue, onion purée: £32
From our grill
Black angus prime cut of the day, glazed maitake, white asparagus, old winchester, smoked ox heart, black garlic: £42
From our grill Larger cuts and specials also available - please ask your waiter
Texel hogget, sugar snaps, artichokes, nocellara olives, olive oil mashed potatoes: £70
Slow-cooked casseroles to share
Tamworth pork, baby onions, heritage carrots, calvados, mustard mashed potato: £70
Slow-cooked casseroles to share

Sides

Beef dripping chips: £6
Creamed potatoes: £6
Chargrilled broccoli, anchovy cream: £6
Fine beans, toasted almonds: £6
Stout-braised beef macaroni cheese (to share): £12

Desserts

Vanilla crème brûlée: £10
Rhubarb cheesecake, granny smith apple sorbet: £11
Coffee and hazelnut choux bun, hazelnut ice cream: £11
Selection of british cheeses by perry james wakeman, master affineur: £15

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