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Oskar

9.7/10
28
Haspelgasse 5, 69117 HeidelbergSee map

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Restaurant menu

Gebratene Garnelen auf Wildkräutersalat mit Brotchip und Oliventapenade
€3
Borell-Diehl, Merlot, Rosé, QbA, 2019, trocken 0,1
Auf der Haut gebratener Loup de Mer auf Safran-Risotto mit Lauchgemüse und Noilly-Prat-Sauce
€4.7
(Schloßgut Diel, Diel de Diel, Weißweincuvéé Nahe, QbA, 2018, trocken 0,1
Mousse von dunkler Schokolade mit Birnenragoût und Birnensorbet
€7.5
(Oliver Zeter, „Sweetheart”, Sauvignon Blanc, Pfalz, 2019, edelsüß 0,1

Dietary options

Vegan dishes

User photos

Reviews

9.7/10
Excellent28 reviews
9.8/10

Food

9.7/10

Service

9.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Subrata M.

    14 August 20201 review

    10/10
  • Gary S.

    13 August 20205 reviews

    7/10

    The food was decent, but not great. We had good service and the restaurant is well-located. Would be great if they upgraded the wine list as it has only low quality options.

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Tripadvisor reviews

267 Tripadvisor Reviews

More information

How to get to the restaurant

Haspelgasse 5, 69117, Heidelberg, Germany

Features

COVID re-open,

Services

Bar

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly booked for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

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