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Menus 2024 - OXBO Bankside
2-8 Great Suffolk Street, SE1 0UG, London
BritishAverage price £40
9.0
(383 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
19 November 2024
Chef
Ollie Couillaud
Type of cuisine
British
Menu photos (1)
All food photos (40)
+36
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Brunch With Santa - Kids' options below -
£42 per guestNo availability currently
Wine not wednesdays
£25 per guestPermanent TheFork offer
Prosecco fridays
£40 per guestAvailable from 26 Apr to 31 Mar
Sunday Bottomless Brunch Roast
£58 per guestPermanent TheFork offer
Saturday Bottomless Brunch
£58 per guestPermanent TheFork offer
Red & Rare Night for 2 people
£65 per guestPermanent TheFork offer
Red & Rare Night
£30 per guestPermanent TheFork offer
Christmas Day Brunch
£75 per guestNo availability currently
Christmas Day Bottomless Brunch
£90 per guestNo availability currently
New Year' Eve - Bottomless dinner
£89 per guestNo availability currently
Winter Sale - Sunday Brunch Roast
£52 per guestAvailable from 01 Jan to 31 Mar
New Year' Eve - Dinner
£75 per guestAvailable on 31 Dec
Winter Sale - Saturday Bottomless Brunch
£52 per guestAvailable from 01 Jan to 31 Mar
Sunday brunch roast
£42 per guestPermanent TheFork offer
Saturday brunch
£42 per guestPermanent TheFork offer
Seasonal group menu
£45 per guestNibbles & bites
- Olives
- £6.5
- Bread rolls & cultured salted butter
- £5.5
- Mini vegetable samosas, mint & yogurt dip
- £12
- Smoked salmon & squid ink cracker, pickled watermelon radish, avruga caviar & sour cream
- £14
- Soy & sesame chicken wings, kohlrabi, lime & coriander
- £12
Starters
- Cream of butternut squash soup, chestnuts & crispy sage
- £9
- Tandoori spiced potato & lentil cakes, carrot purée, beetroot, pineapple chutney & coriander oil
- £12
- Castelfranco, trevisano & chargrilled grilled roscoff onion salad, caramelised orange vinaigrette, fresh figs, manchego shavings, toasted walnuts & parsnip crisps
- £12
- Beetroot cured salmon, apple purée, cucumber & dill salad & rye sourdough toast
- £14
- Duck confit & pickled carrot terrine, celeriac rémoulade, belgium endive & warm brioche
- £12
Main courses
- Potato gnocchi, maple glazed root vegetables, cauliflower & truffle velouté, sweet potato crisps
- £26
- Seabass fillet, miso broth, shiitake mushrooms, bok choi, mooli, edamame beans, lemongrass, chilli, lime & coriander
- £30
- Chicken breast, hispi cabbage, wild mushrooms, pomme sarladaise, port & red wine jus
- £32
- Confit pork belly, chorizo, chickpea & piquillo pepper ragoût, baby spinach, grilled baby leeks & smoked spanish paprika
- £30
- Aberdeen angus beef burger, streaky bacon, cheddar cheese, onion marmalade, gherkins, garlic mayo & french fries
- £26
- Grilled sirloin steak, baby leaves, french fries & homemade BBQ sauce
- £45
Sides
- French fries
- £6
- French fries & our secret spice mix!
- £7
- French fries & homemade BBQ sauce
- £8
- Tender stem broccoli, toasted almonds, lemon oil
- £7
- Baby leaf salad, house dressing
- £6
Dessert
- Tapan’s delicious cheesecake! Salted caramel & pecan nut cheesecake, coffee ice cream
- £12
- Bankside ginger crème brûlée, plum jam & french meringue
- £9
- Banana slice, caramelised apple, jivara crumble & cinnamon ice cream
- £12
- Dark chocolate & salted caramel pavé, black cherry gel, crème chantilly, fig & ginger compote, rosemary ice cream
- £12
- Selection of ice creams & sorbets
- £8
- Chocolate & coconut tart, passionfruit & coconut sorbet
- £10
- Pear & cinnamon slice, salted banana caramel, pear & rosemary compote, raspberry sorbet
- £9
Vegan menu - starters
- Cream of butternut squash soup, chestnuts & crispy sage
- £9
- Castelfranco, trevisano & chargrilled grilled roscoff onion salad, caramelised orange vinaigrette, fresh figs, toasted walnuts & parsnip crisps
- £12
- Tandoori spiced potato & lentil cakes, carrot purée, beetroot, pineapple chutney & coriander oil
- £12
Vegan menu - mains
- Potato gnocchi, maple glazed root vegetables, cauliflower & truffle velouté
- £26
- Baked sweet potato, lentil dhal, steamed rice, coconut cream & coriander
- £22
- Plant based burger, onion marmalade, baby leaves & french fries
- £22
- Funky pitta & french fries
- £18
- Crispy pitta bread, falafel, houmous, carrot salad & toasted pumpkin seeds, baby leaves & french fries
Vegan menu - side
- French fries
- £7
- French fries & our secret spice mix!
- £7
- Tender stem broccoli, toasted almonds, lemon & olive oil
- £7
- Mixed leaf salad, house dressing
- £6
Vegan menu - desserts
- Chocolate & coconut tart, passion fruit & coconut sorbet
- £10
- Pear & cinnamon slice, salted banana caramel, pear & rosemary compote, raspberry sorbet
- £9
- Selection of sorbets
- £6
Fox cub menu - bites & mains
- Tomato & mozzarella salad
- £8
- Fish cakes, french fries, tartare sauce
- £10
- Toasted ham & cheese sandwich, french fries
- £10
- Pasta, tomato sauce & parmesan
- £10
- Pasta, beef bolognese & parmesan
- £12
- Chicken breast, broccoli & french fries
- £14
- Cheeseburger, french fries
- £12
- Sirloin steak, tender stem broccoli & french fries
- £18
Fox cub menu - desserts
- Double chocolate brownie & vanilla ice cream
- £8
- Ice creams
- £6
- Sorbets
- £6
- Coconut cookies
- £10
- With ice creams & sorbets
- Foxy ice cream, go mad & build your own!
- £12
- Vanilla, strawberry or chocolate ice cream (choose two) brownie bits, chocolate sauce, strawberry coulis, whipped cream & the crazy stuff (popping candy, marshmallow, funky sprinkles and a fried egg!)
- Exotic fruit salad
- £8
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OXBO Bankside
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