Help

Menus 2024 - Park Grill

156 Central Road, KT4 8HH, Worcester Park

MediterraneanAverage price £25

9.3

(121 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Turkish

All food photos (18)

+14

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Set menu

£27.5 per guest

Cold meze

Olives: £3.95
Hummus: £5.75
Our home blend of chickpeas, rich in tahini and delicately spiced with cumin, hint of garlic, lemon juice and olive oil.
Cacik (Tzatziki): £5.45
For the lovers, a tantalizing mixture of thick yogurt, cool cucumber, with a hint of mint and garlic.
Smoked aubergine salad: £5.95
Smoked aubergineonion, peppers, parsley, garlic, olive oil, lemon dressing.
Saksuka: £5.75
Cubes of aubergine, onions, peppers, potato, tomato sauce and garlic.
Tarama salad: £5.75
Rich, creamy and made fresh with smoked cod roe with lemon juice and garlic.
Tabule: £5.45
Parsley, red onion, tomato, cruhed wheat, olive oil, pomegranate sauce, lemon dressing.
Kisir: £5.95
Crushed wheat with finely chopped vegetables, parsley, chillies, herbs and tomatoes, topped with pomegranate juice.
Sarma (stuffed vine leaves): £5.45
Green vine leaves, stuffed with rice, pine nuts, raisins, onions and spices cooked in olive oil.
Bruschetta: £5.15
Mixture of finely chopped tomatoes, balsamic, basil and garlic, spooned over olive oil, served on toasted bread.
Avocado prawn cocktail: £7.15
Prawns covered in our special cocktail sauce served with avocado and garnish salad
Taze fasulye: £6.75
Fresh garden bean, tomato, onion, olive oil, garlic
Cold meze platter for 2: £13.95
Hummus, cacik, saksuka, tarama salad, kisir, sarma
Cold meze platter for 4: £22.95
Hummus, cacik, saksuka, tarama salad, kisir, sarma

Hot meze

Soup of the day: £5.45
Chef's special soup of the day.
Halloumi cheese: £6.25
Succulent goat cheese, grilled, served with a drizzle of olive oil and mixed garnish salad.
Sucuk (turkish spicy sausage): £5.95
Pan fried spicy beef sausage, served with garnish salad.
Prawn tempura: £7.75
Special buttered prawns covered with breadcrums served with tartar.
Calamari: £7.25
Rings of calamari, fried and served with garnish salad and tartar sauce.
Borek (filo pastry): £5.45
Filo pastry parcels filled with feta cheese, served with mixed garnished salad.
Falafel: £5.95
Spiced and herbed chickpeas and broad beans fritter with sesame seeds served with hummus dip.
Humus kavurma: £8.55
Finely chopped lamb, butter & peanut layered on humus.
Iicli kofte: £5.95
Miixture of fine bulgur filled with minced meat and wallnutskernels.
Chef's special mushroom: £7.95
Oven baked portobello mushroom, topped with prawns, cream sauce, finished with mozzarella cheese.
Tiger prawns: £7.95
Tiger prawns pan fried and cooked in garlic butter, herbs and white wine.
Chicken wings: £5.45
Marinated chicken wings with a garnish of salad.
Albanian liver: £6.5
Pan fried lamb liver seasoned with chili flakes, onion, parsley and turkish spices.
Hot meze platter for 2: £14.95
Halloumi, sucuk, borek, falafel, hummus, calamari
Hot meze platter for 4: £24.95
Halloumi, sucuk, borek, falafel, hummus, calamari

Charcoal grill

Lamb shish: £16.5
Prime side of lamb skewered with grilled peppers, tomatoes served with salad and rice or chips.
Chicken shish: £14.5
Marinated chicken cubes, grilled peppers, tomatoes served with salad and rice or chips.
Adana kebab: £13.95
Minced lamb, blended with spices and herbs, charcoal grilled with peppers, tomatoes served with salad and rice or chips.
Pirzola (lamb cutlets): £17.95
Best end of lamb cutlets with grilled peppers, tomatoes served with salad and rice or chips.
Kaburga (lamb ribs): £15.95
Lamb ribs cooked over charcoal grilled peppers, tomatoes served with salad and rice or chips.
Kanat (chicken wings): £12.95
Marinated chicken wings with grilled peppers, tomatoes served with salad and rice or chips.
Mix grill: £18.45
Mixture of lamb shish, chicken shish, one lamb cutlet, adana served with salad and rice or chips

Vegetarian dishes

Vegetarian moussaka: £13.45
A selection of vegetables in a tomato sauce, topped with bechamel sauce and cheddar cheese, served with rice and salad.
Vegetarian guvech: £13.45
Turkish vegetarian dish, chopped mixed vegetables with mozzarella cheese, served with rice and salad.
Imam bayildi: £13.45
Stuffed aubergine with onion, garlic, red and green peppers, tomato sauce, served with rice and salad.
Falafel: £5.95
Spiced and herbed chickpeas and broad beans fritter with sesame seeds served with hummus dip.

Authentic cuisine

Lamb shish iskender: £16.95
Fresh lamb skewer served on a layer of chopped turkish bread, finalised with yogurt marinated tomato sauce topped with butter.
Chicken shish iskender: £14.95
Fresh marinated chicken shish served on a layer of chopped turkish bread, finalised with yogurt marinated tomato sauce, topped with butter.
Adana kofte iskender: £14.95
Fresh minced lamb served on a layer of chopped turkish bread, finalised with yogurt marinated tomato sauce, topped with butter.
Kuzu incik (lamb shank): £16.95
Lamb shank, green and red peppers, carrots, onions, celery, potatoes and tomato sauce, cooked in the oven, served with rice.
Chicken sauté: £14.95
Sautéed chicken breast with aubergine, onion, tomato sauce, peppers, served with rice.
Lamb sauté: £15.45
Sautéed cube of lambs with aubergine, onions, tomato sauce, peppers, served with rice.
Meat moussaka: £14.95
Layers of aubergines, potatoes, courgette, onion, minced meat, red and green peppers, with tomato sauce, béchamel sauce and cheddar cheese, served with salad and rice
Lamb beyti: £15.95
A turkish dish consisting of fresh minced lamb, grilled to perfection, wrapped in tortilla bread, topped with tomato sauce, yogurt and salad.
Tavuk beyti: £14.95
A turkish dish consisting of fresh minced chicken, grilled to perfection, wrapped in tortilla bread, topped with tomato sauce, yogurt and salad.

Park grill special

Aquarian guvec: £17.95
Chef's special dish containing seasonal vegetables, mixture of sea food with rich tomato sauce.
Filibe kofte: £14.5
Traditional authentic dish containing a mixture of spices and prime lamb mince
Kleftico: £16.95
Lamb shank, green and red peppers,carrots, onion, celery, potatoes topped with traditional turkish sauce, cooked in the owen, served with mash potato
The grill trill (burger): £18.95
Prime steak mince with sea salt, mature cheese, onion, tomato, green leaves with chef's special sauce served with chips.
Park grill chicken burger: £14.5
Traditionally marinated chicken breast cooked on charcoal grill containing lettuce, mayo, tomatoes served with chips.
Honoured chicken breast: £15.95
Chicken breast cooked with creamy mushroom sauce served with garlic mash with a finish of parmigano.

Steaks

Fillet steak: £27.5
8oz prime fillet steak steak served with peppercorn or creamy mushroom sauce, served with salad, chips and asparagus.
Sirloin steak: £23.5
8oz prime sirloin steak served with peppercorn or creamy mushroom sauce, served with salad, chips and asparagus.
Rib eye steak: £23.95
8oz prime rib-eye steak served with peppercorn or creamy mushroom sauce, served with salad, chips and asparagus.

Pasta

Seafood pasta: £15.95
Mixed seafood with garlic, chilli, white wine and tomato sauce.
Arrabiata: £11.45
Tomato, garlic, chilli with parsley
Bolognese: £12.95
Pasta with mincemeat
Park grill pasta: £12.95

Salad

Coban salad: £8.5
Chopped vine tomatoes, cucumber, parsley, onion, peppers with olive oil dressing.
Halloumi salad: £9.95
Grilled halloumi cheese, chopped vine tomatoes, cucumber, parsley, onion, peppers, with olive oil dressing.
Chicken caesar salad: £9.25
Romaine lettuce, croutons dressed in parmesan cheese, chicken and anchovies.
Greek salad: £8.25
Mixed greens with olive oil, feta cheese and fresh lemon dressing.
Chicken salad: £9.5
Grilled fillet chicken breast, chopped vine tomatoes, cucumber, parsley, onion, peppers with olive oil dressing.

Seafood

Pacific prawns: £17.95
Pan fried pacific prawns with garlic, chilli, butter and white wine, served with rice.
Grilled seabass: £16.95
Grilled whole seabass served with salad and mixed vegetables.
Monk fish (chef's special): £17.95
Monk fish tail cooked in special creamy dill sauce served with mash potato.
Fillet of salmon: £16.95
Salmon pan fried in unsalted butter with crushed fresh herbs, white wine, Topped with roasted almond flakes, served with salad and vegetables

Side orders

Bulgur: £3.75
Rice: £3.75
Chips: £3.75
Fresh mix vegetables: £4.25
Yoghurt: £3.5
Sauté potatoes: £3.95
Extra bread: £2.5
Mixed tursu: £3.95
Mash (gralic): £3.95
Mix side salad: £3.5

Kids meals served with chips

Lamb shish: £8.5
Chicken shish: £14.5
Marinated chicken cubes, grilled peppers, tomatoes served with salad and rice or chips.
Chicken nuggets: £7.5
Spaghetti bolognese: £7.5

Park Grill

Book a table for

Book for free

🔥 Already 4 bookings today

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible