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Paro Indian - Covent Garden & Strand
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Chef Niaz Caan
Type of cuisine
Indian
Small plates
- Honeyed mango chickpeas
- £7.95
- Blanched black chickpeas, mango reduction, tamarind sauce. Honeyed & velvety. Mild.
- Bang bang chicken
- £5.95
- Paro's mild spice mix, grilled chicken cutlets, paro's cream and plum sauce. Delectable & eclectic. Mild.
- Prawn puri
- £6.95
- Ginger-garlic, turmeric, sweetpaprika with tender puri bread. Velvety and fluffy. Medium
- Potato chops
- £6.95
- Breaded egg potato balls, paro mild spice blend, paro sauce. Fried & hearty. Mild.
- Onion bhajis
- £4.95
- Bulb onions, red lentils, seasoned and fried. Crispy & golden. Mild.
- Cottage cheese roll
- £5.95
- Stuffed pastry, sweet-spiced cottage cheese, spinach. Moreish & crispy. Mild.
- Lamb samosa
- £5.95
- Calcuttan filo pastry, welsh grass fed lamb mince, paro’s 48 spice-mix. Crispy & flavoursome. Medium
- Vegetable samosa
- £4.5
- Calcuttan filo pastry, five-spice mashed Vegetables, paro’s spice blend. Crispy & flavoursome. Medium.
- Toddy shop tiger prawns
- £9.95
- Paro's 48 spice-mix, plum tomato blend, garlic and ginger, Paro sauce. Sweet & Spicy
Seafood
- Kalibabu king prawn curry
- £21.95
- Fenugreek, stewed tomatoes, chillies, mustard, stir-fried onions and peppers. Paro’s 48 spice-mix. Fiery & silky. Very spicy.
- Seabass or king prawn malaikari
- £22.95
- Saffron butter, sweet coconut and plum sauce, pan-fried five spice protein. Golden & sweet. Mild.
Meat, game & poultry
- Daadee’s chicken naga
- £14.95
- Paro’s 48 spice mix, naga chilli blend, fenugreek, cloves & coriander. Passed on generation to generation. Very spicy.
- Lamb shank
- £21.95
- Paro’s flagship. Slow-roasted lamb-leg shank, paro’s 48 spicemix, chilli flakes, charred-garlic, coriander. Spicy & tender.
- Staff-railway curry
- £18.95
- Changes daily, stewed all-day. Paro’s railway curry is what the team at Paro enjoy, with meat pieces always on the bone. Incredibly authentic. Spicy.
- Nani-jaan chicken
- £14.95
- For grandma. Tenga curry leaves, paro's 48 spice-mix, coriander, lemon, demerara sugar, mint, and tamarind reduction. Sweet & sour. Medium-spiced.
- Gunpowder lamb
- £15.95
- Paro’s favourite. Welsh grass-fed lamb mince, tamarind glazed potatoes, coriander, fenugreek seeds, curry seasoning. Moreish & recommended. Medium-spiced.
- Paro rogan lamb
- £16.95
- Curry classic. Plum tomatoes, ginger-garlic, cinnamon, desi-ghee, yoghurt. Hearty & tangy. Medium-spiced.
- Tandoori grill
- £25.95
- Curry classic. Tandoori chicken, lamb tikka, chicken tikka and paneer tikka. Platter delight. Mild.
- Lamb chops – black bean dust
- £21.95
- 24-hour lime and tamarind marinade, stone flower masala rub, ginger, paro sauce, charred garlic. Charred & gamey. Mild.
- Meat thali
- £24.95
- Small pots of little delights. Lamb rogon, butter chicken, naan, raita yoghurt, spicy pappad, bengali daal, basmati rice. The paro way
- Chicken shashlik – tandoori dust
- £19.95
- Lamb and chicken tikka medley, turmeric & tandoori rub, sweet vinegar, paro sauce, baked onion and peppers. Subtle & tandoori-smoked. Mild.
- Dum dum chicken
- £15.95
- Pan-fried chicken cutlets, blanched chickpeas, ginger-garlic, fenugreek, cream sauce, paro's mild spice blend. Incredible and slightly sweet. Mild.
- Paro butter chicken
- £15.95
- Great-grandfathers recipe, bengali style. Cream, plum tomatoes, emulsified butter. Golden & rich. Mild.
- Cream chicken korma
- £13.95
- Paro mild spice blend, coconut, cream. Our award-winning classic. Mild.
Sides
- Five spice potatoes
- £5.95
- British maris piper potatoes, himalayan salt, onion base, paro five-spice. Flavoursome & popular.
- Spinach and cheese
- £4.95
- Ruby murray classic. Salted spinach, cottage cheese, saffron butter. Rich & buttery.
- Bengali Daal
- £4.95
- Lentil medley, tadka, slow-cooked over 12 hours. Delicious & distinct.
- Mix pappadum basket (per person)
- £1.5
- Pappad crisps with a medley of sauces.
Biriyani & bread
- Chicken biriyani
- £17.95
- The indian way to enjoy rice, calcuttan pan-fried, not hyderabadi dum.
- Basmati rice
- £3.95
- Pilau rice
- £4.5
- Mushroom rice
- £5.5
- Naan
- £4.95
- Nigella seeds, refined flour bread, options: butter or garlic.
- Peswari naan
- £5.5
- (stuffed coconut)
- Stuffed mincemeat naan
- £5.5
- Cheese naan
- £5.95
- Roti
- £4.95
Veg
- Vegetable bungalow curry
- £12.95
- Fenugreek, mace, stewed tomatoes, fried onions and peppers, chillies. Fiery & silky. Very spicy.
- Badi maa paneer
- £13.95
- Paro's 48 spice mix, cottage cheese, tomatoes, onions. Flavoursome and spicy
- Vegetarian thali
- £21.95
- Small pots of little delights. Chilli paneer, calcuttan stir fry, naan, raita yoghurt, spicy pappad, bengali daal, basmati rice. The paro way
- Paro vegan ‘chicken’
- £18.95
- White pepper, paro's 48 spice-mix, plum tomatoes, ginger-garlic. Fresh & silky. Medium-spiced.
- Calcuttan stir fry
- £12.95
- Broccoli and assorted vegetables, Paro’s 48 spice-mix, sweet plum sauce. Hearty & refreshing. Mild.
- Bally black daal
- £12.95
- 48 hour slow-cooked black lentils, grandmother’s spice recipe from bally, india. Rich & intense. Mild.
- Paro paneer – tandoori dust
- £15.95
- Daadaa’s way. turmeric and tandoori rub, sweet vinegar, paro sauce, baked onion and peppers. Subtle & tandoori-smoked. Mild.
Full menu
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