Paternoster Chop House
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Paternoster Chop House
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Restaurant menu
- Mushroom tartare
- £10
- Grilled sourdough, confit egg yolk
- Chicory & stilton soup
- £10
- Shallot marmalade
- Dill & lemon cured trout
- £15
- Shallots, capers, crème fraiche, dill mayo
User photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Mary F. • 2 reviews
27 October 2023
8/10Food was nice but expected to see other options available as a starter
Allan M. • 1 review
20 October 2023
9.5/10Long weekend in London made so much nicer by superb meal, I had pork chop, delicious , my wife had amazing burger. The bottle of Gavi Di Gavi and relaxing atmosphere was just what was needed after a day of sightseeing and busy streets.
Paula D. • 1 review
14 October 2023
8/10We had the haddock, creamy mash, peas and spinach. Fish was nice and fresh, cooked to perfection. Would recommend, great service!
See 2 photos
Chris S. • 1 review
31 July 2023
9/10Our waiter was a young chap, who could have been a bit louder when talking to us, and could have looked a bit better presented, as his hair was quite an untidy. Also I feel the pie we ordered at £24 could have at least come with a bit more substance than having to order chips also.
See 2 photos
Toby F. • 1 review
14 June 2023
4/10We were ignored for our dinner, service was awful. We had to wait for ages for service in-between courses and when we finished our main course everyone else was.served before us.
Kim P. • 1 review
10 June 2023
4.5/10We were so disappointed with the mains We all ordered steak and had to send 4 of the 5 back , the meat was tough and chewy The staff were very apologetic and helpful but the food was a total let down
Mike G. • 2 reviews
2 June 2023
9.5/10Food was excellent and served quickly. There were of course on 4 people in the restaurant other than the staff. The steak was really really good and cooked exactly as I had asked for. I thought £3 for some horse radish on the side was ridiculous. The fact the everything is a side at additional cost is a bit much. Nothing was offered included in the price of the steak. So by the time you have say mashed potato, and two veg plus the horse radish you've added £21 to a £43 steak. Pity they no longer have table cloths so it no longer feels like fine dining for a fine dining price. However, the service was excellent as was the food hence the positive rating. The restaurant and its outside tables (in a narrow side street) are a bit gloomy compared with the old location.
Tripadvisor reviews
2320 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
35 Old Bailey, EC4M 7AU, London, United Kingdom
Public transport
St. Pauls Station (central line)
Additional information
We are bringing back the great British Chop House – harking back to a time when meat was king, portions were hearty and provenance was everything. Enjoy larger sharing cuts cooked on open charcoal grills, in Josper ovens or on spit roasts, alongside daily specials inspired by the best ingredients the British Isles have to offer. Make the most of fine days on our terrace near the Old Bailey or soak up the atmosphere in our bustling restaurant & vibrant bar, while enjoying dishes from our seasonal menus
APCOA Parking, 133 Queen Victoria Street, London EC4V 4BQ
Bank & St Paul's, Blackfriars & Temple, Cannon Street, Mansion House & Monument, Central London, St Paul's Cathedral,
Features
, Burger, Chicken, , , , , , , , , , , Gluten free, , , , Vegetarian dishes
Frequently Asked Questions
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