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Menus 2024 - Peter Street Kitchen
Free Trade Hall, M2 5GP, Manchester
FusionAverage price £40
8.8
(67 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
13 November 2024
Menu photos (5)
+3
All food photos (23)
+19
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Complimentary Cocktail with 3 course set menu
£28 per guestAvailable from 02 Jan to 28 Feb
Hibachi Experience
£85 per guestPermanent TheFork offer
Festive Group/Private Dining
£85 per guestAvailable from 11 Nov to 23 Dec
New Year's Eve menu
£175 per guestAvailable on 31 Dec
New Year's Eve menu
£125 per guestAvailable on 31 Dec
Christmas Day
£155 per guestAvailable on 25 Dec
Festive Set Menu
£39 per guestAvailable from 11 Nov to 23 Dec
Vegetarian Hibachi Experience
£65 per guestPermanent TheFork offer
Omakase
£80 per guestSignature omakase
£125 per guestTaste of peter street kitchen
£55 per guestIzakaya - small eats
- Lemon butter and shichimi sea salt edamame
- £8
Izakaya - gyoza tacos (three per serving)
- Grilled lobster with chilli and cilantro
- £18
- Seared beef with truffle chilli dressing
- £14
- Vegetable with spicy lime avocado salsa
- £9
Izakaya - kaisen moriawase
- Seafood platter
- £85
- Four oysters with chilli shiso dressing, tiger prawns with cayenne pepper mayonnaise, tuna sashimi with tosazu, hamachi tartare with jalapeño and ponzu, cornish crab dressed with chilli and lemon
Izakaya - signatures
- Yellowfin tuna sashimi ribbons, kohlrabi salad and shiso soy
- £20
- Yellowtail sashimi with truffle yuzu soy and miso salt
- £18
- Crispy filo king prawns with wasabi mayonnaise
- £16
- Prawn tempura with ama ponzu
- £16
- Beef tataki and black truffle ponzu
- £18
- Kohlrabi salad with crispy leeks and white goma dressing
- £10
Izakaya - japanese wagyu
- Gyoza tacos with truffle chilli dressing (three per serving)
- £36
- Tataki and black truffle ponzu (80g)
- £54
- Grilled ribeye with chilli truffle teriyaki (150g)
- £68
- Wagyu fried rice
- £26
Izakaya - robata
- Fish - black cod with green chilli shiso salsa
- £45
- Fish - seafood truffle risotto
- £20
- Meat - baby chicken roasted with lemon and miso butter
- £18
- Meat - sliced ribeye with truffle and wasabi butter (251g)
- £30
Izakaya - vegetarian
- Black pepper vegetarian chicken
- £15
- Roasted aubergine with goma glaze
- £14
Mexican - para picar
- Signature guacamole with homemade paprika-spiced nachos
- £8
- Fondue de queso with chorizo and baked tortilla chips
- £9
Platos emblemáticos
- Crispy baja fish tacos, cabbage slaw and habanero mayonnaise
- £7
- (two per serving)
- Paprika-dusted calamari, green chilli, lime and cayenne pepper chilli mayonnaise
- £14
- Habanero matchstick chicken
- £10
- Crispy duck and pomegranate with papaya chilli dressing
- £9
Mexican grill
- Fish
- £24
- Stone bass with crushed andean chilli lime sea salt
Mexican grill - meat
- Smoked paprika ribs with mezcal glaze
- £16
- Smoked lamb cutlets served on a hot lava stone, with habanero, chilli and lime
- £28
- Three
- Smoked lamb cutlets served on a hot lava stone, with habanero, chilli and lime
- £28
- Three
- Fine cuts of skewered beef tenderloin served on a hot lava stone, with lime, habanero and jalapeño salt
- £16
- Two
- Fine cuts of skewered beef tenderloin served on a hot lava stone, with lime, habanero and jalapeño salt
- £16
- Two
- Fine cuts of skewered beef tenderloin served on a hot lava stone, with lime, habanero and jalapeño salt
- £16
- Two
Mexican - vegetarian
- Chargrilled cabbage steak with jalapeño truffle butter
- £12
- Spiced mexican fried rice
- £12
- Roasted buttered corn with salted chilli and lime
- £8
- Grilled soya mince empanadas with melted cheese serrano chilli and cilantro red onion salad
- £9
- Spiced lime asparagus
- £6
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Peter Street Kitchen
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