Menus - PJ’S Chelsea Brasserie

à la carte

Appetisers

French onion soup, gruyere croute

£7

Wild mushroom ceviche, baby turnips, palm heart and avocado

£10

Crab cake, avocado salsa

£12

Whipped goat's curd, beetroot, hazelnuts, herb salad

£9

Smoked salmon, horseradish cream and rye toast

£12

Burratina, romesco sauce and heritage tomatoes

£12

Seabass ceviche, sweet potato, pink grapefruit, fennel and pickled red onion

£11

Beef carpaccio, wild rocket, shaved reggio cheese and mustard dressing

£13

Steak tartare, grilled sourdough

£12

Mains

Pan fried seabass fillet, crushed new potatoes and warm tartare sauce

£19

Filet of beef stroganoff, wild mushrooms and pilaf rice

£20

Veal Holstein, fried egg, anchovies, hand cut chipsand red wine jus

£25

Butter chicken masala, cashews, cumin rice and naans

£20

Chicken Kiev with mashed potatoes

£18

Asparagus and pea risotto, goats cheese

£14

Roast salmon, steaned spinach and brown shrimp reduction

£20

Autumn truffle linguine

£20

Gnocchi, asparagus, wild mushrooms, butternut squash and truffle

£17

Vegan burger, Moving Mountains patty, shitake bacon, vegan cheese, avocado mayo and chips

£18

PJ's burger, aged beef patty, iceberg lettuce, tomato, red onion, pickle and chips

£16

Kopa Grill (served with chips and one sauce)

8oz fillet steak

£31

10oz rib-eye steak (28 day aged)

£28

24oz T-Bone steak (42 day dry aged in Himalayan salt)

£39

23oz chateaubriand, for 2 people, served with 2 handcut chips & 2 sauces

£62

Choose from bearnaise, peppercorn, chimichurri or bone marrow gravy

Full menu