- French onion soup, gruyere croute
- £7
- Wild mushroom ceviche, baby turnips, palm heart and avocado
- £10
- Crab cake, avocado salsa
- £12
- Whipped goat's curd, beetroot, hazelnuts, herb salad
- £9
- Smoked salmon, horseradish cream and rye toast
- £12
- Burratina, romesco sauce and heritage tomatoes
- £12
- Seabass ceviche, sweet potato, pink grapefruit, fennel and pickled red onion
- £11
- Beef carpaccio, wild rocket, shaved reggio cheese and mustard dressing
- £13
- Steak tartare, grilled sourdough
- £12
- Pan fried seabass fillet, crushed new potatoes and warm tartare sauce
- £19
- Filet of beef stroganoff, wild mushrooms and pilaf rice
- £20
- Veal Holstein, fried egg, anchovies, hand cut chipsand red wine jus
- £25
- Butter chicken masala, cashews, cumin rice and naans
- £20
- Chicken Kiev with mashed potatoes
- £18
- Asparagus and pea risotto, goats cheese
- £14
- Roast salmon, steaned spinach and brown shrimp reduction
- £20
- Autumn truffle linguine
- £20
- Gnocchi, asparagus, wild mushrooms, butternut squash and truffle
- £17
- Vegan burger, Moving Mountains patty, shitake bacon, vegan cheese, avocado mayo and chips
- £18
- PJ's burger, aged beef patty, iceberg lettuce, tomato, red onion, pickle and chips
- £16