- Cured gravadlax, gem lettuce, croutons, chive dressing
- £8
- Lobster bisque, crab & smoked eel terrine, chicory & orange salad
- £9
- Stuffed fig, stilton, jamon, merlot reduction
- £7
- Chistorra chorizo, sweet potato
- £8
- Venison croquetas, gooseberry & ginger relish
- £8
- Lamb kofta, herb labneh, pomegranate molasses
- £8
- Padron peppers, sea salt
- £6
- Grilled courgette, peppers, monteray jack quiche
- £7
- Burrata pugliese, panzanella salad
- £8
- Sauteéd cep & Paris Brown mushroom bruschetta, shaved parmesan
- £9
- POTG Scotch egg, salad cream
- £6
- Chorizo & manchego sausage roll, paprika ketchup
- £6
- Ginger pig pork pie, balsamic pickled onions
- £6
- Pork, venison, salchichon terrine, apple & blackberry chutney, toast
- £7