Fully booked on TheFork
Fully booked on TheFork
Restaurant menu
- Average price £50
- Red leg partridge, braised ceps, pickled walnut, jus gras
- £27
- Roasted lamb loin, ratatouille, rosemary jus
- £29
- Pan seared halibut, citrus consommé, orzo, sea herbs
- £27
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More information
How to get to the restaurant
4th Floor, Canada Place, E14 5HT, London, United Kingdom
Directions to get there
Greater London, , Canary Wharf & Docklands, East London
Features
, , , , , , , , , , , Terrace, COVID re-open,
Services
, Bar
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