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Autumn A La Carte Menu - Podium, Manchester
22 photos

Fine Dining

Podium

9.6/10
7
303 Deansgate, M3 4LQ Manchester
British
Average price £35

Podium

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Restaurant menu

Last update: April 2024
Chef David Ashton
Dietary optionsGluten free, Nut allergies, Vegan dishes, Vegetarian dishes
Orkney scallop
£13
Rhubarb nahm jim, fennel
BBQ british asparagus
£11
Black truffle, cured egg, bresaola XO sauce
Cured chalk stream trout
£9
Kombu cream, dill pickle ketchup, horseradish ice cream

Reviews

9.6/10
Excellent7 reviews
9.5/10

Food

9.5/10

Service

10/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Fair value for money
Short waiting time
Quiet

Tripadvisor reviews

863 Tripadvisor Reviews

About this restaurant

Description

The two AA Rosette Awarded Podium Restaurant sits within the iconic Beetham Tower, the symbol of modern Manchester. Executive Chef, Dave Ashton has created seasonal menus, utilizing the best ingredients the North West has to offer and combining them with innovative cooking methods. Alongside your meal enjoy a range of speciality drinks including craft beers, classic cocktails and a varied wine selection, including English sparkling wine

How to get there

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303 Deansgate, M3 4LQ Manchester

Deansgate Train Station, Deansgate-Castlefield Tram Stop
Great Northern NCP Carpark

Frequently Asked Questions

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly booked for adults. Alcohol abuse is dangerous for your health. Drink with moderation.