What is the average price when eating at Popadoms?

If you plan to eat at Popadoms, the average price should be around £20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Popadoms have vegetarian options on the menu?

Yes, Popadoms has been identified as having vegetarian options on the menu.

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Menus 2025 - Popadoms

11 High Street, NP20 1FQ, Newport

IndianAverage price £20

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

11 December 2024

Type of cuisine

Indian

Menu photos (10)

All food photos (5)

Starters

Onion bhajees: £4.5
Samosa: £3.95
Mixed thalia: £6.95
With onion bhajee, samosa, sheek kebab and chicken pakora. Perfect for sharing
Chicken pakora: £4.9
Chicken tikka fillets in a spicy batter
Tikka: £4.7
Marinated in fresh herbs & spices grilled in a tandoor
Prawn puree: £5.95
Succulent prawns simmered in light spices, served in a thin fried bread
Kebab: £4.95
Minced lamb fried with egg topping or roasted on skewers
Mixed tandoori: £5.95
Chicken tikka, lamb tikka and sheek kebab
King prawn garlic: £6.95
King prawn in a mild garlic sauce. Served with chapatti
Garlic mushrooms: £4.5
Stir fried in a butter sauce with garlic & fenugreek
Chat: £4.3
Chicken or potatoes in a thick, tangy spicy sauce
King prawn butterfly: £6.95
Fresh water king prawn deep fried in special batter
Prawn cocktail: £5
Chicken tikka puree: £5.5
Tandoori chicken 1/4: £5.5
King prawn puri: £7.5
Fresh king prawns in a bhuna style sauce served with a fried puri bread

Traditional curry

Curry: £8
Medium spicy
Korma: £8
With ground coconut and almond in a cream sauce
Madras: £8
Cooked in a hot sauce hot
Vindaloo: £8
Cooked in a very hot sauce very hot spicy
Bhuna: £8
Cooked with onions, green peppers and tomatoes in a thick sauce medium spicy
Rogan: £8
With green herbs and spices, garlic, onions and tomatoes medium spicy
Dupiaza: £8
With onions, peppers, garlic, ginger and tomatoes medium spicy
Saag: £8
With spinach, garlic, ginger and tomatoes medium spicy
Pathia: £8
With onions, fresh herbs and spices in a hot, sweet and sour sauce hot spicy
Dansak: £8
With lentils and fenugreek in a thick, hot, sweet and sour sauce hot spicy
Malaya: £8
A creamy mild curry with coconut powder and pineapple

Chefs recommendation

Karahi: £9.95
Cooked with chopped onions, sliced ginger, capsicum, tomatoes & fresh spices medium spicy
Jalfrezi: £9.95
Chicken tikka or lamb tikka cooked with capsicum, chopped onions, fresh green chillies and herbs in a hot sauce very hot spicy
Tikka masala: £9.95
Tender pieces of chicken or lamb cooked in a mild, creamy sauce
Chicken kohlapuri: £9.95
Hot and spicy dish prepared with turmeric, jeera, coriander & fresh green chillies hot spicy
Makhani chicken: £9.95
A mild dish cooked with fresh cream, ground almonds and coconuts with a touch of massala spices
Goa green chicken: £9.95
Succulent pieces of chicken cooked in a variety of fresh green herbs and spices, green chillies and green beans. Fairly hot hot spicy
Maharajah bhuna: £9.95
Chicken tikka and minced lamb cooked with sliced onions, green peppers, ginger and garlic with fresh herbs in a medium sauce medium spicy
Garlic chicken: £9.95
Chicken tikka cooked with fresh garlic, onions, tomato and fresh herbs medium spicy
Chicken bombay: £9.95
Chicken tikka cooked with egg and potatoes in a hot sauce hot spicy
Butter chicken: £9.95
A mild dish cooked with ghee and cream with a rich aroma
Chicken paneer: £9.95
Pieces of chicken, spinach and indian cheese in a thick medium sauce. Medium spicy

Tandoori dishes

Tandoori tikka: £10.95
Chicken or lamb chunks flavoured with hand pounded whole spices, in a natural yoghurt marinade, roasted in a tandoor oven
Tandoori mixed grill: £18.95
Chicken tikka, lamb tikka, tandoori chicken, sheek kebab served with nan bread and massala sauce
Tandoori king prawn: £18.95
King prawns in a light spicy yoghurt marinade grilled in a tandoor
Tandoori shashlik: £14.95
Chicken or lamb pieces grilled in the tandoor with onions, tomato & green pepper. Served with masala sauce
Tandoori chicken half: £12.95
Half chicken on the bone, grilled in the tandoor

House special

Pasanda: £13.95
Cooked with fresh cultured yoghurt and cream with coconut and almond powder.
Handhi murgh khazana: £14.95
Chicken tikka cooked with potatoes, chick peas and sagg using fresh herbs in a medium spicy sauce. Medium spicy
Chor chora fish: £18.95
Fish fillets flavoured with hand ground mustard seeds, garlic bay leaves and coriander in a thick, medium spiced sauce. Medium spicy
Annakoli bahar: £14.95
Marinated chicken breast stif fried with green peppers and onions in a rich, creamy sauce.
Tandoori murgh massala: £14.95
Marinated chicken and minced lamb cooked in a thick spicy massala sauce with boiled egg.
Guain chicken peri peri: £15.95
Succulent tandoori chicken on the bone, cooked in a fairly hot sauce with garlic and chillies. Hot spicy
Lamb hari hari: £15.95
Succulent pieces of lamb cooked with fresh green chillies and herbs in a rich sauce. Hot spicy
Ghandi bhuna: £15.95
Chicken tikka and spicy meatballs cooked with fresh spices, medium hot sauce. Medium spicy
King prawn summerkand: £17.95
King prawn in a rich, mild creamy sauce with chopped onions, coconut and almond powder medium spicy

Our signature dishes

Lamb shank: £17.95
Tenderly slow cooked in a deliciously flavoured mince meat sauce
Lamb shank hyderbadi: £16.95
Tenderly slow cooked in a deliciously with cinnamon, cardoman, ginger and garlic
Mix karahi: £16.95
Chicken tikka, lamb tikka, sheek kebab and king prawns cooked with peppers and onions in chef's special sauce
Gowan chicken: £14.95
A creamy mild dish made with coconut milk and piri sauce, a unique blend blend of spices

Balti dishes

Balti: £9.5
Medium spicy
Balti king prawn: £15.95
Medium spicy
Balti prawn: £10.95
With chicken, meat, prawns and spinach medium spicy
Chicken chilli balti: £9.5
Hot spicy
Lahore balti: £10.95
Chicken tikka, spinach and potatoes. Fairly hot hot spicy
Chicken & mushroom balti: £9.95
Medium
Maharaja balti: £12.95
Chicken tikka and mince meat cooked with onions and peppers in a thick sauce

Biryani dishes

Chicken biryani: £12.95
Meat biryani: £13.95
Chicken tikka biryani: £13.45
Prawn biryani: £12.95
Vegetable biryani: £11.95
King prawn biryani: £17.95
Popadoms special biryani: £16.95
Chicken, meat, prawns & mushrooms with an omelette topping
Tandoori chicken biryani: £14.95
Strips of tandoori chicken with fresh herbs and spices off the bone

Vegetarian dishes

Korma aloo kofte: £8.5
Potato balls in a delicious mild, creamy sauce
Vegetable jalfrezi: £8.5
Fairly hot, cooked with green chillies and fresh spices
Balti vegetable special: £8.5
Fresh vegetables in a rich spicy sauce
Dansak: £8
With lentils and fenugreek in a thick, hot, sweet and sour sauce hot spicy
Balti vegetable massala: £8.5
Mixed vegetables in a creamy, mild yoghurt sauce

Vegetarian sides

Aloo gobi: £5
Saag aloo: £5
Saag paneer: £5
Saag bhajee: £5
Mushroom bhajee: £5
Vegetable bhajee: £5
Bombay aloo bhajee: £5
Channa bhajee: £5
Tarka dall: £5
Cauliflower bhajee: £5
Fried mushrooms: £4.5
Any curry sauce: £4.5
Bindi baji: £5

Chutneys

Chutney: £1
Chutney tray: £4
Green salad: £2.5

Rice & bread

Boiled rice: £3.5
Pilau rice: £3.95
Mushroom fried rice: £4.5
Egg fried rice: £4.5
Special fried rice: £4.95
Egg & peas
Keema fried rice: £4.65
Garlic fried rice: £4.5
Chapatti: £2.5
Nan - plain: £3.9
Nan - keema: £4.65
Nan - peshwari: £4.5
Nan - garlic: £4.5
Paratha: £3.9
Half rice half chips: £4.25
Chips: £3
Popadom: £0.9

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