What is the average price when eating at Positano Restaurant?

If you plan to eat at Positano Restaurant, the average price should be around £20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Positano Restaurant have vegetarian options on the menu?

Yes, Positano Restaurant has been identified as having vegetarian options on the menu.

Does Positano Restaurant have gluten-free options on the menu?

Absolutely, Positano Restaurant has been identified as having gluten-free options on the menu.

Does Positano Restaurant have local food on the menu?

Yes, Positano Restaurant has been identified as having local food on the menu.

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Top100

Menus 2024 - Positano Restaurant

124 High Street, GU1 3HQ, Guildford

EuropeanAverage price £20

9.8

(3,239 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Italian

Menu photos (4)

All food photos (75)

+71

Pane e stuzzichini

Cestino di pane: £2.95
Homemade ciabatta bread basket
Olives: £3.5
Marinated back and green olives
Garlic pizza bread: £6.25
Traditional italian garlic pizza bread
Garlic pizza bread with mozzarella: £6.95
Garlic pizza bread with mozzarella cheese
Panzerotti: £6.95
Mini calzone with mozzarella and tomato sauce
Rustichella: £7.25
Flatbread with mozzarella, caramelised onion and balsamic reduction
Schiacciatella: £7.25
Flatbread with tomato sauce topped with roasted aubergine and ricotta cheese
Marinella: £8.5
Seafood flatbread topped with shell-off mussels and clams, fresh cherry tomato, balsamic reduction and rocket salad

Contorni

Insalata verde / Insalata mista: £4.25
Spinaci saltati in padella: £4.95
Patatine fritte: £4.25
Fagiolini lessati: £4.25
Patate al forno: £4.25
Melenzane grigliate: £4.95
Grilled aubergine marinated in mixed herbs and olive oil. slightly spicy
Vegetali del giorno: £4.25
Zucchine fritte: £4.95
Peperoni arrostiti all’ insalata con olive: £4.95

Insalate

Insalata primavera: £13.5
Mixed leaf salad with black olives, goat cheese, sundried tomatoes, parmesan shavings, mixed peppers, cucumber and balsamic sauce
Insalata di salmone: £15.55
Grilled fillet of salmon on a bed of cos lettuce, fresh spinach, mixed peppers, red onions, cherry tomatoes, cucumbers and drizzled with a lemon vinaigrette
Insalata di pollo alle albicocche: £14.95
Tender chicken fillet cooked in a delicious sweet and sour apricot sauce on a bed of cos lettuce, cherry tomatoes, dried apricot, celery, onions and toasted sunflower seeds

Gli antipasti

Bruschetta: £6.95
Toasted ciabatta bread topped with cherry tomatoes marinated in extra virgin olive oil, fresh basil and garlic, on a bed of rocket salad
Zuppa del giorno: £6.45
Homemade vegetarian soup of the day - please ask waiter/waitress
Calamari fritti: £8.95
Tender fresh pan-fried baby squid with lemon and garlic mayonnaise and garnished with mixed leaf salad
Polpettine al pomodoro: £7.95
Traditional homemade meatballs in a rich ragu’ sauce served with toasted ciabatta bread
Rustico: £6.95
Toasted ciabatta bread with caramelized onion, goats cheese, drizzled with balsamic reduction. It is served with a garnish of rocket salad
Arancini siciliani: £8.5
Traditional sicilian rice balls filled with tomato sauce, mozzarella and mince meat. Served with a tomato sauce, rocket salad and parmesan shavings
Parmigiana di melenzane: £8.75
Baked “aubergine lasagna” made with sliced aubergine and layered with parmesan cheese and fresh tomato sauce. Served with crostino bread
Montanarina: £6.95
Classic neapolitan ‘street food’. Fried pizza with tomato sauce, mozzarella and fresh basil. A must try!
Caprese: £8.75
Sliced buffalo mozzarella and beef tomatoes, on a bed of rocket salad with fresh basil oil dressing
Zuppetta di cozze: £8.35
Scottish mussels cooked in a tomato, white wine and chilli sauce, served with ciabatta bread
Frittatina napoletana: £8.65
“the most traditional” neapolitan street food! Bread-crumbed macaroni bake, in a rich bechamel sauce, mince-meat, peas and mozzarella and topped with tomato sauce. Delicious!
Fritto misto: £12.65
Trio of beer battered calamari, fillet of red mullet, 2 tiger prawns and zucchine fritte. For seafood lovers

Gli antipasti da dividere (for two people)

Antipasto misto: £14.25
Selection of parma ham, mixed italian salami, buffalo mozzarella, olives, pickled vegetables, rocket salad and crostini bread
Fritto misto: £12.65
Trio of beer battered calamari, fillet of red mullet, 2 tiger prawns and zucchine fritte. For seafood lovers
Positano platter: £16.5
Trio of: arancini siciliani, calzoncini with mascarpone cheese and salami, and parmigiana di melenzane on a bed of rocket salad
Sorrento platter: £16.5
Trio of: frittatina napoletana, calzoncino with ricotta, nduja (spicy), salami, and meatball in a rich ragu’ sauce

I risotti

Risotto ai funghi: £15.45
Classic risotto with a selection of porcini and wild mushrooms cooked in a white wine sauce, drizzled with truffle oil. topped with rocket and parmesan shavings.
Risotto verde: £15.45
This ‘green’ risotto dish makes the combination of spinach, green beans and peas delicious! It is topped with mascarpone cheese and rocket salad
Risotto pescatora: £17.5
Risotto cooked in a white wine and cherry tomato sauce, with mussels, clams, king prawns, baby squid and fresh daily diced fish. Signature dish!

La pasta

Spaghetti al pomodoro fresco: £10.95
Spaghetti cooked in delicious cherry tomatoes, extra virgin olive oil and fresh basil! Simple and fresh!
Pennette alla calabrese: £13.75
Pennette pasta cooked in a rich tomato sauce with spicy ‘nduja’ calabrian sausage and topped with mascarpone cheese. Spicy and rich!
Tagliatelle ai funghi: £15.45
Tagliatelle pasta with porcini and mixed mushrooms cooked in a white wine and creamy sauce, drizzled with truffle oil and topped with parmesan shavings!
Paccheri alla genovese: £17.5
Despite its name, ‘genovese’ it’s a neapolitan pasta dish and an important part of its culinary history. ‘genovese’ it’s made with slowly cooked tender scottish beef, extra virgin olive oil, onions and topped with parmesan. A must try for meat lovers!
Spaghetti carbonara: £12.5
Spaghetti pasta cooked in a rich creamy sauce with pancetta. Classic!
Tortellini ricotta e spinaci: £12.5
Homemade tortellini filled with ricotta and spinach in a tomato and basil sauce. Light and delicious
Spaghetti bolognese: £12.95
Spaghetti with a rich homemade ragù bolognese sauce. Classic!
Linguini allo scoglio: £17.5
Linguine pasta cooked in a white wine and cherry tomato sauce, with mussels, clams, king prawns, baby squid and fresh daily diced fish. Signature dish!
Pennette al pesto e mascarpone: £13.95
Penne pasta with homemade pesto, green beans, and topped with mascarpone creamy cheese.
Lasagna: £12.95
Traditional lasagna cooked in a rich bolognese ragu’ and béchamel sauce with mozzarella
Tagliatelle al salmone: £15.25
Tagliatelle pasta cooked in a delicious tomato creamy sauce with fresh salmon
Spaghetti con le vongole: £16.25
The italian classic! Spaghetti with fresh prime quality clams cooked in a white wine chilli and garlic sauce
Tagliatelle al ragu’ napoletano: £16.95
Tagliatelle pasta with slowly cooked shredded beef cooked in a very rich tomato sauce. A must try!

Le pizze

Margherita: £10.95
The classic, san marzano tomato sauce, mozzarella and basil
Piccante: £13.5
Tomato sauce, mozzarella, spicy spianata salami, nduja and mascarpone cheese
Parma: £13.95
Tomato sauce, mozzarella, parma ham, rocket and parmesan shavings
Quattro formaggi: £13.5
Mozzarella, gorgonzola, taleggio, parmesan cheese (no tomato sauce)
Maialona: £13.95
For meat lovers. Mozzarella, pork sausage, salami, pancetta, cooked ham
Funghi e rucola: £12.95
Mozzarella, wild mushrooms, rocket and truffle oil (no tomato sauce)
Prosciutto e funghi: £13.25
Tomato sauce, mozzarella, cooked ham and mushrooms
Romagnola: £13.95
Mortadella, pistachios crumbled, mascarpone and smoked provola cheeses. New! (no tomato sauce)
Calzone: £13.65
Folded pizza with ricotta, mozzarella, salami, topped with tomato sauce and basil
Bufala: £13.65
“The pizza verace”. Tomato sauce, basil, e/v olive oil and buffalo mozzarella
Tirolese: £13.65
Parma ham, mozzarella cheese, gorgonzola blue cheese and basil. New! (no tomato sauce)
Parmigiana: £13.5
Tomato sauce, buffalo mozzarella basil and baked aubergines. Signature pizza!

Il pesce

Spigola positano: £17.5
Prime fillet of sea bass cooked in a white wine and cherry tomato sauce served with 2 garlic tiger prawns and crushed potatoes. Fresh and delicate!
Salmone allo zafferan: £16.95
Oven baked prime fillet of salmon cooked in a rich creamy saffron sauce and served with rosemary potatoes
Salmone al forno: £16.95
Oven baked prime fillet of salmon served on a bed of spinach and crushed potatoes and drizzled with a prime balsamic reduction
Caciucco di pesce: £25.95
The most complete italian fish dish! Daily diced fish of the day, mussels, calamari, tiger prawns, clams and salmon, in a cherry tomato, white wine sauce and served with toasted ciabatta. Signature dish!
Spada alla puttanesca: £17.5
Swordfish fillet cooked in a rich white wine sauce with mussels, black olives, garlic, cherry tomatoes, mixed aromatic herbs. Served on a bed of crushed potatoes and leeks

Il pollo

Pollo ai funghi: £15.25
Chicken breast cooked in a rich mixed mushroom creamy sauce served with rosemary potatoes. Positano’s signature
Pollo ai peperoni piccanti: £15.95
Chicken breast cooked with mixed roasted peppers in a white wine, chilli and cherry tomato sauce. It is served on a bed of sautéed potatoes
Involtino di pollo: £16.95
Chicken breast wrapped in pancetta stuffed with fontina cheese. Cooked in a cherry tomato sauce, served on a bed of spinach and sautéed potatoes

La carne

Vitello al marsala: £16.95
Succulent thinly sliced veal escalopes cooked in a rich marsala wine and mushroom sauce served with rosemary potatoes
Vitello al gorgonzola: £16.95
Veal escalopes cooked in a rich gorgonzola cheese sauce and served with rosemary potatoes
Cosciotto d’ agnello: £16.95
Tender, fall off the bone, lamb shank braised in a rich barolo red wine sauce. Served with crushed potatoes
Duck al mango: £17.5
Prime female duck breast cooked in a mango and chilli sauce and served with spinach. Lt is served on a bed of sautéed potatoes
Filetto parma: £27.5
Prime fillet of 100% scottish beef served with parma ham in a marsala wine sauce and served with rosemary potatoes
Tagliata al balsamico: £27.5
Grilled fillet of 100% scottish beef, thick sliced and drizzled with balsamic reduction. It is served with parmesan shavings, rocket and cherry tomato on a bed of sautéed potatoes
Maiale alle albicocche: £17.5
Tender and succulent british pork belly slowly cooked in a delicate apricot sauce and stuffed with dried apricots and mixed herbs. Served with rosemary potatoes

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