What is the average price when eating at Pure Indian Cooking?

If you plan to eat at Pure Indian Cooking, the average price should be around £45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Pure Indian Cooking have vegan options on the menu?

Yes, Pure Indian Cooking has been identified as having vegan options on the menu.

Does Pure Indian Cooking have vegetarian options on the menu?

Yes, Pure Indian Cooking has been identified as having vegetarian options on the menu.

Does Pure Indian Cooking have gluten-free options on the menu?

Absolutely, Pure Indian Cooking has been identified as having gluten-free options on the menu.

Does Pure Indian Cooking have halal options on the menu?

Absolutely, Pure Indian Cooking has been identified as having halal options on the menu.

Does Pure Indian Cooking have dairy-free options on the menu?

Absolutely, Pure Indian Cooking has been identified as having dairy-free options on the menu.

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Menus 2024 - Pure Indian Cooking

Q: Who is the chef at Pure Indian Cooking?

At Pure Indian Cooking, the chef is Chef Patron Shilpa Dandekar is one of the waves of hands-on female chefs in London . Her cooking experience with French Classical & Traditional Indian, has created her own style of Modern Indian food.She is regarded by all our regular guests as the finest female chef around..

67 Fulham High Street, SW6 3JJ, London

IndianAverage price £45

9.4

(159 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Chef Patron Shilpa Dandekar is one of the waves of hands-on female chefs in London . Her cooking experience with French Classical & Traditional Indian, has created her own style of Modern Indian food.She is regarded by all our regular guests as the finest female chef around.

Type of cuisine

Indian

Menu photos (6)

All food photos (12)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Tasting menu by Chef Shilpa Dandekar

£48 per guest

Tasting Menu by Chef Shilpa Dandekar

£56 per guest

Pre - Starter

Papad, Tomato and Mango Chutney: £2.25
Taste of Mumbai: £6
Bhel (rice crispies salad), pani poori, papdi chaat (wheat crisp toppings)

Starter

Raw Jackfruit Galouti: £9
Melt in the mouth smoked raw jackfruit kebab, pickle onion relish, mint
Patra Chaat: £8
Colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev
Spinach, Sundried Tomatoes & Goat’s Cheese Parcels: £9
Roasted butternut squash, chilli chutney
Smoked Paprika Honey Sesame Chicken: £8
Panco breadcrumb chicken strips with paprika, honey and sesame
Mix Seafood Tukra: £10
Assortment of squid, shrimps, fish tossed with peppers and onions
Crab Soup: £10
Flavourful soup of cornish crab with lemongrass, herbs, shrimps’ avocado salad
Seared Scallops: £12
Rhubarb chutney, kiwi mango salsa, nibbed roasted hazelnuts
Andhra Shrimps: £9
Shrimps tossed in spicy fennel flavoured masala
Lamb Pepper Fry: £10
Black pepper and curry leaves spiced lamb on a millet bread dollop of mint yoghurt
Try Our Sharing Board: £18
Methi malai chicken tikka, seekh kebab tandoori paneer & vegetables, chilli fried squid, spinach salad, curried cashewnut

From Tandoor

Achari Broccoli and Spiced Smoked Yoghurt: £10
Broccoli florets in pickling spices and almond flakes
Dakshini Paneer Tikka: £10
Cottage cheese marinated in yoghurt, curry leaves and mustard
Tandoori Stuffed Baby Peppers: £9
Jasmine tea-soaked sultanas, brown cashew, cheddar, cottage cheese stuffed mini peppers
Methi Malai Chicken Tikka: £11
Chicken marinated in cream, fenugreek leaves, cardamom and mace
Orange and Tamarind Chicken Tikka: £11
Chicken marinated in orange and tamarind sauce
Hariyali, Kalonji and Sesame Tandoori Chicken: £17
Coriander, green chilli, mint marinated half tandoori chicken
Seekh Kebab: £12
Fine minced lamb flavoured with aromatic spices, finely chopped onion and fresh coriander
Herb Crusted Lamb Chops: £17
French trimmed lamb rack, turnip roastie and lamb sauce
Dill and Pink Peppercorn Salmon: £14
with coriander, horseradish chutney and pickled vegetables – cauliflower, red radish, gherkins and baby onion

Game

Khade Masala Ka Tandoori Duck: £18
Barbary duck breast in blend of mix whole spices, sweet potato mousseline, duck orange jus
Grilled Venison Steak (05 Oz): £21
Venison marinated in yoghurt and blend of spices, red chilli powder, fruit & roquette salad and roasted hazelnut

Chicken

Southern Spiced Chicken: £14
Slow cooked whole breast of chicken cooked in chef shilpa’s own blend of spices
Murgh Khatta Pyaaz: £14
Chicken cooked with pickled silver skin onion and onion tomato masala
Mangalorean Chicken: £14
Succulent pieces of chicken cooked with coconut and byadgi chillies
Pistachio Chicken Curry (Mild): £14
Chicken breast in pistachio and fresh coriander sauce

Lamb

Bhure Pyaaz Ka Gosht: £16
Lamb on the bone slow cooked in brown onion paste, peppercorn, kashmiri chilli
Nalli Ghosht: £18
Slow cooked lamb shank with fennel, nutmeg, yoghurt and coriander
Lamb Sukke: £16
Maharastrian style lamb preparation cooked in spice blend of cloves and chili

Seafood

Telangana Prawn Masala: £17
Prawns cooked in ginger, curry leaves, chilli and tomatoes
Kasoondi Mustard Panfried Stonebass: £19
with mussel sauce and samphire pakoras
Halibut Fish Curry: £19
Chef shilpa’s own recipe of fish curry
Lobster Rechaedo: £22
Chilli, cinnamon, goan vinegar, cloves, ginger

Vegetarian

Lasooni Palak: £9
Creamy spinach with brown garlic and dry fenugreek leaves
Bhindi Anardana: £9
Bhindi masala given a twist with dry and fresh pomegranate
Baingan Bharta: £9
Roasted aubergine fresh cooked with diced tomato,diced onion, roasted ground cumin seeds and fresh ginger julienne
Chana Masala: £9
Chick peas cooked in tomato and onion masala
Paneer Corn Bhurji: £9
Scrambled cottage cheese, corn and peppers tempered with fresh ginger cumin and tomatoes
Aloo Gobi: £9
Potato and cauliflower tossed in spices
Asparagus and Pinenut Porial: £9
Mustard, curry leaves tempered asparagus and pine nut with coconut.
Dal Tadka: £8
Yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic
Dal Makhani: £9
Traditional preparation of black lentils slow cooked overnight, mildly spiced

Biryanis & Rice

Biryani – Chicken: £16
Traditional rice dish cooked with chicken and aromatic spices
Biryani - Lamb: £17
Traditional rice dish cooked with lamb and fragrant spices
Chives and Brown Garlic Pulao: £3.5
Pea and Jeera Pulao: £3.5
Saffron Pulao: £3.5
Steamed Rice: £3

Breads & Accompaniments

Butter Naan: £2.5
Plain
Butter Naan: £2.5
Plain
Peshawari Naan: £3.5
Sweet bread made with coconut, cashewnut and cream
Kheema Naan: £3.5
Minced lamb stuffed bread
Tandoori Roti: £2.5
Laccha Paratha: £3.5
Raita: £2.5
Yoghurt: £2

Frequently Asked Questions

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