Help

Menus 2024 - Quadrato Restaurant - Canary Riverside Plaza

46 Westferry Circus, London E14 8RS, E14 5AB, London

ItalianAverage price £35

7.9

(32 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

4 November 2024

Type of cuisine

Italian

Menu photos (2)

All food photos (10)

Starters

Burrata: £27
Delicate burrata from southern italy, served with heritage beetroot, beetroot gel, and a fragrant san marzano tomato consommé.
Salmon crudo: £27
Cured salmon served with a refreshing cucumber salsa, red onion, and fresh tomato concasse. Paired with a creamy goat curd and herb mousse, balanced by a frisée salad to offset the richness. Garnished with shiso cress for a fresh, aromatic touch.
Beef tartare with shimeji mushrooms: £26
Finely diced beef fillet, enhanced by a punchy tartare sauce, and balanced with shimeji mushrooms. Served with crispy sourdough slices and a light beef fat terrine.
Scallop on shell: £27
A single, perfectly cooked fresh scallop presented with a luxurious butter sauce featuring fresh pear juice. Topped with a delicate lobster bisque foam, this dish offers a sophisticated combination of flavours.

Oysters

A selection of six exquisite oysters, served with your choice of accompaniment. For a light, refreshing touch, indulge in the cucumber granita, or opt for the mignonette sauce for a refined, tangy finish.: £37

Mains

Risotto melenzana & burrata: £18
A warm, comforting risotto with roasted aubergine purée, finished with creamy burrata from puglia and sweet roasted datterino tomatoes.
Ravioli alla ghiotta di caterina: £25
A harmonious dish featuring two distinct ravioli —one filled with delicate fish and the other with a complementary garnish, made in-house by our chefs. Finished with a fresh pomodoro sauce, grated parmesan, and a touch of basil for a vibrant touch.
Crab ravioli: £37
Two exquisite hand-crafted ravioli, filled with fresh, hand-picked white crab and creamy ricotta, all enveloped in a rich caviar butter sauce. Made in-house by our chefs, using premium english crab for a truly delightful experience.
Fish cannelloni: £20
Delectable cannelloni filled with a blend of cod and salmon, complemented by fragrant sea herbs and finished with a rich fish velouté for a luxurious taste of the sea.
Bucatini nero di seppia: £25
Experience the depths of flavour with this squid ink bucatini, renowned for its unique black colour and subtle oceanic essence. Paired with a rich seafood sauce, each strand of pasta is enveloped in the taste of the sea, featuring tender cuttlefish that adds both texture and depth.
Bucatini carbonara: £27
Savour our classic bucatini carbonara, featuring thick, hollow bucatini pasta that perfectly captures the rich sauce. Tender guanciale, made from cured pork cheek, adds a savory depth, while a hint of freshly cracked black pepper provides warmth. Finished with a creamy blend of pecorino romano
Stone bass: £20
A fresh portion of wild sea bass, expertly cooked and served with a vibrant salsa verde. Garnished with tender courgette, this dish highlights the natural flavours of the fish while adding a refreshing herbal touch.
Beef fillet: £50
This slow-cooked beef fillet is designed for maximum flavour, cooked to a perfect medium rare with a tender, pink centre. Accompanied by a smooth pumpkin purée, made from seasonal pumpkin, and finished with a rich beef sauce.
Corn-fed chicken: £35
A beautifully tender chicken breast, slow-cooked for moisture and flavour, served with a rich chicken jus (contains alcohol). Accompanied by crispy fries and a buttery cabbage purée for a delightful finish.

Desserts

Basque cheesecake: £8
A creamy cheesecake with a buttery biscuit base, topped with fresh strawberries and a drizzle of strawberry coulis.
Rum baba: £8
A light, airy sponge soaked in rum syrup, served with whipped cream and fresh fruit.
Salted caramel chocolate cake: £15.5
A rich, warm chocolate cake served with salted caramel ice cream, topped with a crisp chocolate tuile and crunchy buckwheat crumble, finished with a smooth, warm chocolate sauce.
Selection of ice creams: £4
Raisin and diplomatico rum, vanilla, chocolate, earl grey jing tea, salted caramel

Quadrato Restaurant - Canary Riverside Plaza

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible