Menus - Quaglino's

Preset menus

à la carte

Oyster

Jersey rock oysters, Merlot shallot vinegar

£5

Caviar

10g French Aquitaine

£38

30g French Aquitaine

£85

30g Siberian Baeri

£90

30g Oscietra

£105

30g Beluga

£225

Starter

Roasted parsnip velouté, whipped mascarpone, winter truffle, confit chestnuts (vg)

£14

Herefordshire beef tartare, oyster & herb emulsion, toasted sourdough

£17

Beetroot & Granny Smith apple salad, goat’s cheese mousse, hazelnut, sorrel (v/vg)

£14

Wild mushroom tortelloni, winter truffle, aged parmesan

£18

Whisky & maple cured salmon, fennel, pickled sour apple, cucumber

£17

Smoked duck & pear salad, red endive, kumquat jam

£14

Duck liver parfait, clementine, candied walnuts, toasted brioche

£16

Gambero Rosso prawn sashimi, Avruga caviar, wasabi avocado, ponzu dressing

£19

Main

Saffron risotto, baby turnips, espelette, confit shallot, shaved chestnut (v/vg)

£30

Gnocchi, roasted delicata pumpkin, oyster mushrooms, kale crisps (v/vg)

£29

Pan fried stone bass, Jerusalem artichoke, Palourde clams, sauce vierge

£36

Burnt butter confit halibut, sauce au caviar, girolles, foraged sea herbs

£38

Spiced Magret duck breast, heritage beets, salsify, variegated kale, jus gras

£36

Roasted highland venison, parsnip, panfried duck liver, pine nut croustillant

£37

Lemon sole meunière 600g on the bone

£44

Slow cooked Gloucester Old Spot belly of pork, spiced carrot, black garlic, Grelot onion

£36

Grill

Sirloin 300g, green peppercorn or béarnaise

£38

Herefordshire beef fillet 300g, green peppercorn or béarnaise

£42

40 day aged Angus rib-eye 300g, green peppercorn or béarnaise

£39

40 day aged Cote de boeuf 450g, green peppercorn or béarnaise

£54

Share

Chargrilled Tomahawk steak 1.3kg, béarnaise & bordelaise sauce, roasted garlic

£135

Loch Duarte salmon wellington, wilted baby spinach, saffron hollandaise

£95

Chargrilled Chateaubriand, chestnut mushroom persillade, bordelaise & béarnaise

£90

Braised short rib of beef, gratin dauphinois, wild mushrooms, winter truffle

£90

Sides - 5.50 each

Baby leaf salad (v

French beans, caramelised shallot butter (v/vg)

Buttered new potatoes (v/vg)

Braised red cabbage, port, cranberries (vg)

Pommes frites (vg)

Full menu