What is the average price when eating at Quaglino's?

If you plan to eat at Quaglino's, the average price should be around £40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Quaglino's?

At Quaglino's, the chef is Jack smith .

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TheFork, a Trip advisor company

MICHELIN

Menus 2024 - Quaglino's

16 Bury Street, SW1Y 6AJ, London

EuropeanAverage price £40

8.4

(193 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

20 November 2024

Chef

Jack smith

Type of cuisine

European

Menu photos (1)

All food photos (28)

+24

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Sunday Lunch /2 courses £45.00 / 3 courses

£49 per guest

Available from 18 Nov to 31 Dec

Saturday Brunch / 2 courses £45/ 3 courses

£49 per guest

Available from 18 Nov to 31 Dec

Starters

Braised pointed cabbage, salsify, herb oil, candied roscoff onion: £16
Grilled hand dived scallop, lobster bisque, devon crab beignet, lobster oil: £22
Glazed duck & watermelon salad, roasted cashew, black sesame, radish: £18
Yellowfin tuna tataki, pickled cucumber, ponzu dressing, shiso leaf, avocado emulsion: £19
28-day aged beef tartare, pancetta crisp, shaved cured egg yolk, toasted sourdough: £19
Chicken liver parfait, green apple, roasted chestnut, toasted brioche: £18
Line caught cod cassoulet, pancetta, chicken skin crisp, nduja butter: £18
Wild mushroom & winter truffle tartelette, black truffle cream: £19

Mains

Pan roasted wild halibut, beluga lentils, scottish girolles, matelot sauce, pancetta, salsify: £42
Pumkin & ricotta tortelloni, sage beurre noisette, shaved chestnut, charred ironbark pumpkin: £34
Wild mushroom pithivier, grilled king oyster mushroom, black winter truffle, cep jus: £34
Juniper smoked highland venison fillet, salt baked celeriac, blackberry ketchup, red wine jus: £40
Miso glazed monkfish tail, dashi braised daikon, wakame, compressed apple, shellfish foam: £38
Dover sole meunière 600g on the bone: £60
Corn-fed roasted chicken supreme, confit leg croquette, sweetcorn velouté, curried corn: £36
Loch duarte seared salmon, fennel & dill velouté, salmon roe, palourde clams, braised leek: £37

Grill

40-day dry aged sirloin (300g): £43
40-day dry aged angus rib-eye (300g): £46
Herefordshire beef fillet (200g): £45

Share (minimum for two)

Chargrilled dry aged tomahawk steak 1.3kg, béarnaise & bordelaise sauce, roasted garlic (per person): £80
Chargrilled chateaubriand 600g, wild mushroom persillade, bordelaise & béarnaise (per person): £65
Whole roasted dry aged duck, spiced lavender glaze, roasted baby heritage carrots, civet jus (per person): £60

Sides

Pommes frites: £7
Wild flower & honey glazed heritage carrots: £7
Escarole & pear salad, roquefort: £7
Port braised red cabbage: £7.5
French beans, caramelised shallot butter: £7.5

A la carte

Bread and butter: £5
Jersey rock oysters, shallot vinegar, lemon (6 oysters): £30

Caviar

10g french aquitaine: £50
30g french aquitaine: £120
30g siberian baerii: £130
30g oscietra: £150
30g beluga: £260

Classic cocktail

Atlantic shrimp, tiger prawns, baby gem & marie rose sauce: £20

Quaglino’s cocktail

Lobster, langoustine, devon cock crab, atlantic shrimp, tiger prawns, apple & cucumber, avocado cream, baby gem & marie rose sauce: £39

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