What is the average price when eating at Red Rose Chessington?

If you plan to eat at Red Rose Chessington, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Red Rose Chessington?

At Red Rose Chessington, the chef is Mahabubur Rahman.

Does Red Rose Chessington have vegan options on the menu?

Yes, Red Rose Chessington has been identified as having vegan options on the menu.

Does Red Rose Chessington have vegetarian options on the menu?

Yes, Red Rose Chessington has been identified as having vegetarian options on the menu.

Does Red Rose Chessington have gluten-free options on the menu?

Absolutely, Red Rose Chessington has been identified as having gluten-free options on the menu.

Does Red Rose Chessington have halal options on the menu?

Absolutely, Red Rose Chessington has been identified as having halal options on the menu.

Does Red Rose Chessington have organic food options on the menu?

Absolutely, Red Rose Chessington has been identified as having organic food options on the menu.

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TheFork, a Trip advisor company

Menus 2024 - Red Rose Chessington

334 Hook Road, KT9 1NU, Chessington

AsianAverage price £25

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

21 November 2024

Chef

Mahabubur Rahman

Type of cuisine

Indian

Menu photos (8)

All food photos (1)

Appetiser

Lamb samosa served with salad & mint sauce: £4.45
Pastry stuffed with minced lamb - 2 in a portion
Vegetable samosa served with salad & mint sauce: £4.45
Pastry stuffed with vegetables - 2 in a portion
Onion bhaji served with mint sauce: £4.25
Spiced shredded onions bound with gram flour, fried cripsy - 4 in a portion
Chicken pakora served with salad & mint sauce.: £5.55
Succulent pieces of chicken deep fried in light batter
King prawn puree: £6.95
Cooked in a medium spiced sauce and served with fried indian bread
Garlic mussels: £6.55
Mussels cooked in garlic sauce
Goan chilli king prawn: £6.75
A spicy tangy dish, king size prawn marinated in garlic, turmeric & lemon juice, cooked with Goan chilli
King prawn butterfly served with salad & mint sauce: £6.55
King prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown
King prawn suka: £6.55
King size prawns in tamarind, garlic, chilli, salt and turmeric
Saffron fish tikka: £6.95
From the clay oven, tender pieces of skilfully charcoal roasted salmon fish marinated with saffron and fresh herbs
Seafood platter (for2 person): £13.55
Assortment of king prawns, mussels and salmon fish @
Chicken or aloo chat masala: £5.55
Tossed in a deliciously tangy and spicy chat masala sauce made from a mix of herbs and served on fried indian bread
Tandoori chicken served with salad & mint sauce: £5.55
Piece of spring chicken marinated in special tandoori sauce and left to absorb overnight. Grilled over flaming charcoal
Reshmi kebab served with satad & mint sauce: £5.55
Lean minced lamb spiced with garlic, ginger, chillies, coriander and a host of other spices. Grilled and wrapped in an egg omelette
Chicken or lamb tikka served with salad & mint sauce: £5.55
Marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven
sheek salad served with salad & mint sauce: £5.55
Lean minced lamb spiced with garlic, ginger, chillies, coriander and a host of other spices. Skewered and grilled over flaming charcoal in the tandoori oven
tandoori platter (for 2 persons) served with salad & mint sauce: £12.35
An assortment of tandoori chicken, chicken tikka, lamb tikka &sheek kebab

Poultry dishes

Chicken rezella: £9.95
Cooked in hot & slightly tangy sauce with fresh green chilli,& various spices
Karahi chicken: £9.95
Delicately cooked with tomatoes, onions, peppers & garnished with fresh coriander
Chicken passanda nawabi: £9.95
Rich & mild, cooked with almonds, coconut, cream, yoghurt & mango flavourich & mild, cooked with almonds, coconut, cream, yoghurt & mango flavouroChicken Passanda Nawabi
Methi chicken tikka: £9.95
Cooked with onion, capsicum, tomatoes and herbs, highly aromatic
Chicken tikka jalfrezi - tainty not: £9.95
Baked chicken cooked with green chillies, capsicum, tomatoes and methi leaves
tamarind chicken (hot, sweet & sour): £9.95
Cooked with onions, peppers, tamarind, chilli, garlic, coriander and tomatoes
Hari mirchi chicken: £9.95
Chilli lovers will remember how nice a dish can be with special nagachilli. Mind you, it's very hot so don't blame the chef!
Tandoori chicken majadar.: £10.95
Deboned tandoori chicken with butter, onion, medium rich sauce, capsicum and tomatoes
Peshwari chicken -speciatty from peshwar: £9.95
Diced chicken marinated with tandoori spices, with chopped capsicum, tomatoes & onion
Chicken tikka a/lasala: £9.95
Cooked in various spices and with almonds, cream and butter
Naga chicken tikka (highly recommended) served in a hot sauce: £9.95
Cooked with bangladeshi nagachilli, very similar to a scotch bonnet chilli with a distinctive aroma
Murgh makani.: £9.95
Chicken marinated with almond and coconut, served in a creamy butter sauce
Achar chicken: £9.95
Rich & spicy cooked to the chef's own recipe finished with tangy sauce
Chicken tikka badami: £9.95
Rich and mild cooked with cashew nuts, almonds, cream and yoghurt
Sagoti chicken (served in karahi): £9.95
Cooked with spinach, mustard powder, ginger, mustard oil
Balti nepalian chicken: £9.95
Cooked with chunks of onions, capsicum and tomatoes in a minty flavoured thick sauce
Chicken curry (medium): £8.95
Cooked with spices and served in medium sauce
Chicken madras (fairly hot): £8.95
Chicken vindaloo (very hot): £8.95
Chicken korma: £8.95
Mildly spiced, cooked with cream and yoghurt, garnished with almonds & pistachio nuts
Chicken dansak: £8.95
Cooked with lentils to a hot, sweet and sour taste
Chicken jalfrezi (fairly hot): £8.95
Cooked with green chillies, capsicum, methi leaves and tomatoes
Chicken bhuna: £8.95
Cooked in spices & flavoured with green herbs and served in a thick sauce
Rogan chicken.: £8.95
Chicken cooked with medium spices, chopped tomatoes and capsicum with cashew nuts

Lamb dishes

Lamb rezella: £10.25
Cooked in hot & slightly tangy sauce with fresh green chilli, & various spices
Chilli lamb shank: £13.55
Lamb shank marinated in herbs, then cooked with chillies and peppers
Raan-e-guddaz lamb shank highly recommended: £13.55
Marinated lamb shank slowly cooked overnight in tomatoes and onion sauce, making the lamb so soft it falls off the bone
Gost kata karahi: £13.55
Tender meat from leg of spring lamb marinated and cooked with various spices, onions, tomatoes and garnished with fresh coriander and served in a medium thick sauce
Karahi lamb.: £10.25
Delicately cooked with tomatoes, onions, peppers & garnished with fresh coriander
Lamb passanda nawabi: £10.25
Rich & mild, cooked with almonds, coconut, cream, yoghurt mango flavour
Peshwari lamb - specially from peshawar: £10.25
Diced lamb marinated with tandoori spices cooked with chopped capsicum, tomatoes and onion
Achar lamb.: £10.25
Rich & spicy cooked to the chefs own recipe finished with tangy sauce
Sagoti lamb: £10.25
Cooked with spinach, mustard powder, ginger, mustard oil.
Lamb curry (medium): £9.25
Cooked with spices and served in medium sauce
Lamb madras (fairly hot): £9.25
Lamb vindaloo (very hot): £9.25
Methi lamb.: £9.25
Cooked with onion, capsicum, tomatoes and herbs. Highly aromatic
Lamb korma: £9.25
Mildly spiced, cooked with cream and yoghurt garnished with almonds & pistachio nuts
Rogan josh: £9.25
Lamb cooked with medium spices, tomatoes and capsicum with cashew nuts
Lamb jalfrezi-fairly hot: £9.25
Cooked with chillies, capsicum, methi leaves and tomatoes
Lamb dansak: £9.25
Cooked with lentils to a hot and sour taste
Lamb bhuna: £9.25
Cooked in spices &flavoured with green herbs and served in a thick sauce

Biryani dishes

Vegetable biryani: £12.25
Chicken biryani: £13.75
Lamb biryani: £13.75
Chicken tikka biryani: £13.95
King prawn biryani: £14.95
Tropical: £14.95

Tandoori specialities

Tandoori mixed grillserved with salad & mint sauce: £13.95
Assortment of tandoori chicken, sheek kebab, chicken tikka, lamb tikka and naan
Tandoori chicken served with salad & mint sauce: £5.55
Piece of spring chicken marinated in special tandoori sauce and left to absorb overnight. Grilled over flaming charcoal
Chicken tikka served with salad & mint sauce: £9.95
Mildy marinated diced chicken roasted on skewers
Chicken shaslick.: £9.95
Mildy marinated diced chicken roasted on skewers served with onions, tomato and green peppers
Boti kebab.: £9.95
Ground fillet of lamb delicately blended with our special mixture of spices and herbs barbecued on skewers on the oriental clay oven
Sheek kebab: £9.95
Spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven
Tandoori king prawn: £14.95
King size prawns marinated to our own special recipe and barbecued over a charcoal fire

Seafood dishes

Fish chilli karahi: £12.75
Fish cooked with spring onions, tomatoes, green chillies and green peppers
Bengal fish curry: £12.75
A treasure of bengali cuisine, fillet offish cooked in a thick sauce
Banarasi salmon: £14.95
Tender pieces of grilled salmon cooked with special blend of spices and herbs in medium thick sauce
Mala king prawn: £14.95
King prawns cooked in spices and special herbs, served with thick sauce
Tandoori king prawn masala: £14.95
Barbecued in tandoori oven then cooked in mild cream & coconut butter based sauce
Shorshey chingri.: £14.95
King size prawns cooked with crushed mustard, onion and green pepper
Lahore king prawn: £14.95
King size prawns grilled & cooked with spices chopped onions & capsicum
King prawn curry: £13.25
King size prawns cooked with spices in a medium sauce
King prawn madras -fairly hot: £13.25
King prawn vindaloo - very hot: £13.25
King prawn bhuna: £13.25
King size prawns cooked with spices with a thick sauce
King prawn patia: £13.25
Slightly hot sweet and sour curry with indian herbs
King prawn saag: £13.25
King size prawns cooked with spinach, green herbs and spices
King prawn jalfrezi - fairly hot: £13.25
King size prawns cooked with green chillies, capsicum, tomatoes and methi leaves

Vegetarian dishes

Mixed vegetable curry: £5.35
Several fresh vegetables cooked together in spices and herbs to our own special recipe
Mixed vegetable bhaji: £5.35
Dry, served with several vegetables cooked together in spices and herbs to our own special recipe
Vegetable jalfrezi: £5.35
Cooked with chillies, capsicum, methi leaves and tomatoes
Bombay aloo: £5.35
Potato cooked with onions in a dry sauce
Sag aloo: £5.35
Spinach & potato cooked in a dry sauce
Vegetable badami: £5.35
Vegetables cooked with cashew nuts
Mushroom bhaji: £5.35
Mushrooms cooked with onions and spices, served dry
Aloo gobi: £5.35
Cauliflower & potato cooked in a dry sauce
Caulifower bhaji: £5.35
Cauliflower cooked in dry sauce
Tarka dall: £5.35
Lentils cooked with spices, onions and hot garlic on top
Sag bhaji: £5.35
Fresh spinach cooked with garlic, onions and herbs
Chana masala: £5.35
Chick peas cooked with onions & potatoes to a tangy finish
Bhindi bhaji: £5.35
Fresh okra cooked with onions, herbs and spices and served dry
Brinjal bhaji: £5.35
Fresh aubergines cooked with onions, herbs and spices
Sag paneer: £5.95
Home made cubed cheese & spinach served in a dry sauce
Mater paneer: £5.95
Home made cubed cheese & green peas in spiced gravy
Vegetable korma: £5.95
Vegetables cooked in mild & creamy sauce
Vegetable Masala: £5.95
Vegetables cooked in mild & creamy masala sauce
Vegetable dansak: £5.95
Dansak vegetables cooked in lentils in fairly hot sauce

Rice and bread

Boiled rice (basmati rice.): £3.25
Pilau rice: £3.55
(basmati rice lightly spiced and cooked with butter)
Special fried rice: £4.25
(riced cooked with egg & peas)
Mushroom rice: £4.25
(rice cooked with fresh mushrooms)
Vegetable rice.: £4.25
(rice cooked with vegetables)
Keema: £4.25
(rice cooked with mince meat)
Coconut rice: £4.25
(rice cooked with coconut)
Lemon rice: £4.25
(rice cooked with lemon rind)
Egg rice: £4.25
(rice cooked with scrambled egg)
Onion rice: £4.25
(rice cooked with sliced onions)
Naan: £3.25
Bread baked in clay oven
Garlic naan: £3.55
Bread baked in clay oven flavoured with garlic
Keema naan: £3.55
Bread baked in clay oven stuffed with minced lamb
Peshwari naan: £3.55
Bread baked in clay oven stuffed with almond, coconut & sultanas
Kulcha naan: £3.55
Bread baked in day oven stuffed with vegetables
Chilli naan: £3.55
Bread baked in clay oven stuffed with chilli& coriander
Cheese naan: £3.55
Cheese naan
Paratha: £3.55
Buttered bread baked on a tawa
Stuffed paratha: £3.55
Paratha buttered bread baked on a tawa stuffed with vegetables
Tandoori roti: £2.75
Bread baked in clay oven
Chapathi: £2.35
Thin wheat bread made on tawa
Puri (thin fried bread): £2.25
Chips: £2.95
Green salad: £2.95
(combination of lettuce, cucumber, onions & lemon)
Mix raitha: £3.15
Mildly spiced yoghurt, chopped cucumber, onions & tomatoes
Yoghurt: £2.25
Home made natural yoghurt
Papadum (plain / masala): £0.95
Chutney & pickles (each): £0.95

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