Menus - Refuel

à la carte

Starters

Mushroom, celeriac and truffle soup (v)

£7.5

Delica pumpkin, red cabbage, fennel, bitter leaves and macadamia nut salad with pomegranate molasses (vg)

£12

Baked scallops with ginger, lime and green chilli butter, kohlrabi, mint and fennel slaw (gf)

£16

Beetroot cured salmon, cucumber and cumin yoghurt, crackers

£15.5

Octopus ragú, orecchiette

£14

Steak tartar, Melba toast £14 / £22

£22

Hand carved Loch Fyne smoked salmon, lemon and sourdough toast

£18

MAINS

Roast cod, Jerusalem artichokes, thyme, grumolo, shallot and red wine dressing (gf)

£22

Cauliflower, sweet potato and chickpea stew with cumin, almonds, chermoula and couscous (vg)

£20

Lemon sole, leek and clam chowder, dill oil (gf)

£28

Pheasant and bacon pie, King cabbage and carrots

£24

Chicken and cashew curry, pilaf rice, poppadum’s (gf)

£24

CLASSICS

Beer battered fish and chips, mushy peas and tartare sauce

£19

Winter truffle and wild mushroom pappardelle

£26

Caesar salad

£15.5

Chicken £18.50 / King prawns £19.50

Chateaubriand, cep duxelle, potato dauphinoise, truffle sauce for two (gf)

£80

GRILL

Refuel beef burger, pulled pork, BBQ mayonnaise, French fries

£17.5

Dover sole 16oz (gf) with Béarnaise, tartare or beurre blanc

£42

Rump cap picanha 10oz (gf)

£26.5

Pork T-bone with fennel and sage, apple sauce, crackling (gf)

£24.5

21 day dry aged 10oz fillet (gf) with Béarnaise or peppercorn sauce

£40

DESSERTS

Clementine cheesecake

£7.5

Roasted pineapple, pink peppercorns, pistachios, coconut sorbet (vg) (gf)

£8

Chocolate mousse, chocolate sponge, Chantilly cream, kirsch cherries, hazelnuts

£8

Chocolate liégeois (gf)

£8.5

Full menu