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Menus 2024 - Restaurant & Tea Room at The Feathers Hotel

The Feathers Hotel, Bull Ring, SY8 1AA, Ludlow

BritishAverage price £18

8.1

(134 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

British

Menu photos (2)

All food photos (13)

Lounge menu- feathers tapas

Parma ham with colston bassett and black figs: £7
Prawn and crayfish cocktail: £7
Sticky teriyaki pork belly: £7
Tempura king prawns with lime and chilli: £7
Triple cooked patatas bravas: £7
Gnocco fritto with chilli jam and roquefort: £7
Fh sourdough with cultured butter: £7
Smoked almonds: £7
Mac ‘n’ cheese croquettes with gochujang mayonnaise: £20
Any 3 small plates

Lounge menu- sourdough cobs – all and served with wild garlic crisps

Cheese and chive savoury with spring onions: £10
Egg and white truffle mayonnaise with cress: £10
Smoked wiltshire ham, tomato and bitter leaves: £10
John ross smoked salmon with cream cheese, black pepper and lemon: £10
Pink lincoln red sirloin with homemade horseradish, shallots, tomato and dill mustard: £10
Prawn and crayfish cocktail: £7

Lounge menu- hot cobs & sandwiches – all and served with wild garlic crisps

A proper club sandwich with chicken, smoked bacon, fried egg and truffle: £13
Chargrilled lincoln red bavette with colston bassett and fried onions: £13
Croque monsieur: £13
Fish fingers and tartare sauce: £13

Lounge menu- small plates

Spiced fruit teacake with cultured butter and jam: £3
Crumpets with cultured butter/mature cheddar/marmite: £3
Ploughman’s with pork pie, coastal cheddar, chutney, ham, celery, apple, sourdough: £10
Caesar salad with gem lettuce, croutons, parmesan and anchovies: £12

Lounge menu- main courses

Beef shin suet pudding with smooth mash and pink peppercorn sauce: £24
Feather’s smash burger with american cheese, fried onions, burger sauce and french fries: £18
Fish & chips with pea puree and tartare sauce: £18
Linguini puttanesca with garlic toast and green goddess salad: £22

Lounge menu- sides

TDB fries: £6
Smooth mash: £6
Green goddess salad: £6
Feathers french peas: £6
Glazed carrots: £6
Burnt apple bhaji: £6
Triple cooked chips: £6
Rumbledethumps: £6

Snacks & apertif

Negroni/ maple syrup old fashioned: £12
Gnocco fritto with roquefort: £7
Smoked almonds and olives: £7
Fh sourdough with cultured butter: £7

Starter

Today’s soup with cheese on toast: £8
Lincoln red carpaccio with ponzu, gochujang and black sesame: £9
The scotch egg with salad cream and bitter leaves: £9
Cured chalk stream trout with mustard, cucumber and rye: £9
Duck liver pate with kitchen’s marmalade and sourdough: £8
Shaved vegetable salad with herbs and ticklemore: £8
Prawn and crayfish cocktail: £7
Twice baked cheddar soufflé: £9

Main course

48hr braised lamb shank with rumbledethumps, roast carrot and lamb gravy: £29
Feather’s smash burger with american cheese, fried onions, burger sauce and french fries: £18
Linguini puttanesca with garlic toast and green goddess salad: £22
Beef shin suet pudding with smooth mash and pink peppercorn sauce: £24
Fish & chips with pea puree and tartare sauce: £18
Stone bass with welsh mussels, angioletti cider and smoked bacon: £24
Roast coronation chicken with a burnt apple bhaji and butter masala: £23
8oz lincoln red bavette diane with truffle and double barrel fries: £31

Sides

TDB fries: £6
Smooth mash: £6
Green goddess salad: £6
Feathers french peas: £6
Glazed carrots: £6
Burnt apple bhaji: £6
Triple cooked chips: £6
Rumbledethumps: £6

Dessert

Tiramisu: £9
Baked double chocolate chip cookie dough with raspberry ripple: £9
Meringues with passion fruit curd, mandarin custard and the season’s fruit: £9
Sticky toffee carrot cake with vanilla ice cream: £9
Single estate dark chocolate mousse with nanna’s shortbread: £9
Cambridge burnt cream: £9
A very authentic affogato: £9
Our favourite cheeses with matching sides and wafers: £12

Restaurant & Tea Room at The Feathers Hotel

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