Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. The average price is only an indication.
Rincon de Pepe
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
4 November 2024
Chef
Antonio & Mateo
Type of cuisine
Spanish
Menu photos (1)
All food photos (10)
+6
Entrantes
Olivas
£3.8
Marinated with garlic, onion, paprika and oregano
Olivas - black and green olives
£4.5
Marinated with garlic, onion, paprika and oregano
Boquerones y anchoas en vinagre
£6.5
Panes artesanales
£3.8
Pan balsamic - with virgin olive oil and balsamic cream
Panes artesanales
£3.8
Pan balsamic - with virgin olive oil and balsamic cream
Panes artesanales
£3.8
Pan balsamic - with virgin olive oil and balsamic cream
Panes artesanales
£3.8
Pan balsamic - with virgin olive oil and balsamic cream
Panes artesanales
£3.8
Pan balsamic - with virgin olive oil and balsamic cream
Pan proveleta
£7.5
Cooked melted chees with garlic, oregano, black pepper and bread
Extra dips
£1
Balsamic - olive oil with balsamic cream
Extra dips
£1
Balsamic - olive oil with balsamic cream
Sharing boards - for 1 person
Spanish meats board
£9.5
A selection of 3 of our iberic meats
Spanish iberic meats with iberic cheese
£9.5
Serrano ham & cheese
£9.5
Pintxos (pinchos)
Pintxos (pinchos) - for 1 pincho
£3
Snack with bread slice with diferent toppings
Tapas from the sea
Calamares a la andaluza
£9.5
Deep fried king prawns and squid rings
Pescado frito
£8.7
Chanquetes fritos
£8.2
Langostinos tigre (for 6 pieces)
£12.5
Grilled king prawns with garlic and parsley sauce
Gambas al ajillo
£9.5
King prawns cooked in extra olive oil, garlic and chilli
Gambas a la salsa brava
£9.5
King prawns cooked in extra olive oil, garlic, chilli and brava sauce
Gambas & calamares fritos
£9.8
Salpicon de pulpo
£10.8
Eaonts marinated with olive oil orange vinegar parsley green and red pepper and onion
Pulpo a la gallega
£11.8
Galician octopus with boiled potatos, paprika, rock salt and extra virgin olive oil
Pulpo al ajillo
£10.8
Octopus cooked in extra virgin olive oil, garlic chilli
Tapas from the land
Tortilla tradicional
£6.8
With potato, egg and onion
Tortilla con espinacas frescas
£7.2
Pimientos de padrón
£8
Deep fried padrón peppers with rock salt
Pimientos de piquillo asados
£6.5
Champiñones al ajillo
£7.2
Mushrooms sauteed with garlic and white wine
Patatas bravas/ali oli
£6.8
Fried potatoes with spicy tomato sauce or our home-made garlic mayo
Berenjenas malagueñas
£7.9
Fried aubergines with honey and walnuts
Espinacas con garbanzos - tradicional
£7.5
Spinach, chickpeas, garlic, chili and olive oil
Alcachofas sevillanas
£8.5
Artichoke hearts sautéed with potatoes, ham, garlic, parsley and olive oil
Verduras grilladas
£8.5
Vegetables grilled, aubergines, sweet potatoes, onion, carrot, peppers and tomatoés, plus olive oil, parsley and garlic
Tapas from the farm
Croquetas de jamon (6 pieces)
£8.8
Croquetas de chorizo (6 pieces)
£8.5
Albóndigas en salsa de tomate
£8.9
Chorizo con patatas al sherry
£8.9
Chorizo cooked in red wine & sherry with potatoes
Chorizo al vino
£8.5
Bomboncitos de morcilla
£7.8
Deep fried of spanish black pudding df
Pollo manchego
£8.8
Chicken manchego cheese, olive oil and garlic
Pollo con champiñones
£8.8
Chicken with mushrooms sauteed with garlic and withe wine, olive oil
Carrilada de carne al vino tinto con patatas
£11.8
Raxo de cerdo a la gallega
£9.8
Marinated pan fried pork lion strips with peppers, garlic
Tiras de res a la diabla
£11.5
Sirloin strips with home-made peppercorn sauce
Librillo de cerdo
£9.8
Deep fried pork stuffed with serrano ham, cheese, garlic and parsley
Librillo de pollo
£9.8
Deep fried chicken stuffed with serrano ham, cheese, garlic and parsley
Costilla de cerdo
£9.8
Deep fried pork with lemon-salt and green souce with garlic, parsley plus olive oil
Our paellas (serves a minimum of 2 people - please allow up to 40 minutes )
Paella de carne (per person)
£14.8
With chicken, pork and chorizo ibérico and vegetables
Paella de mariscos (per person)
£15.8
With king prawns, squid, mussels and vegetables
Paella vegetariana (per person)
£13.8
With aubergines, peppers, mushrooms, green beans and asparagus
Paella mixta (per person)
£16.8
With chicken, pork, king prawns, squid and vegetables
Frequently Asked Questions
At Rincon de Pepe, the chef is Antonio & Mateo.
If you plan to eat at Rincon de Pepe, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Rincon de Pepe has been identified as having vegetarian options on the menu.
Yes, Rincon de Pepe has been identified as having local food on the menu.
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