Menus 2022 - Ritu

Preset menus

à la carte

Starters

Papad Tray

£4

Assortment of papads and chutney for the table

Paneer Ghee Roast Masala

£12

Cottage Cheese chunks delicately spiced and tossed in a Ghee laden masala from Mangalore

Kumbh Ka Mela

£12

Mushroom galouti with a ghewar (flour honeycomb) chaat and tempered radish

Makkai Triangles

£12

corn and jalapeno masala; pastry triangles - naga tomato sauce

Lotus Stem Chaat

£11

Crackling lotus stem with chickpeas and potatoes given the chaat treatment

Mumbai Style Chicken Bread Rolls

£12

Street food style chicken with cheese wrapped in a bread crust served with mint chutney

Kolkata Chicken Lollipop

£12

Crispy fried chicken wings marinated with spices in Kolkata style

Goan Spiced Scallop and Prawn

£17

Duo of pan seared Scallops with a Spice Fried Prawn; Shiitake Mushroom Khorma

Amritsari Macchi

£16

Mustard marinated seasonal fish, batter fried and dusted with select spices; Onion rings

Gunpowder Prawns

£19

Jumbo prawns grilled with hot gun powder served with masala caesar sauce

Murgh Shammi Kebab

£14

Traditional Snack chicken mince and roasted lentils stuffed with Dry figs, cashew nuts and mint, shallow fried (n) (g)

Tandoor

Chettinad Chicken Tikka

£16

spiced with chettinad spices from the south of India

Murgh Koila Tikka

£16

Chicken thighs marinated with edible charcoal and spices

Amritsari Chicken Tikka

£17

Chicken thighs cooked with a chilli yogurt marinade and crusted with crushed pepper and coriander

Classic Tandoori Chicken

£16

Baby chicken marinated and roasted with paprika and yogurt marinade

Kadhai Duck

£16

Slow cooked duck breasts with pickled beetroot and a mandarin orange salad

Rarha Lamb Chops

£28

Grilled with a garlic marinade and served on a bed of seasonal lamb mince

Lamb Seekh Kebab

£15

Minced lamb skewers spiced with black cumin and dry chillies

Limbu wali Jhinga

£20

Kaffir and zest marinated Bay prawns cooked in the clay oven with a roasted Onions .

Sarson Wala Salmon

£18

Mustard and dill marinated salmon served with masala sauerkraut

Curries

Paneer Laziz Pasanda

£16

Slabs of delicate cottage cheese stuffed with potatoes cashews and mint simmered in a rich Nawabi sauce (d) (n) (g)

Butter Subzi

£15

The vegetarian equivalent of Tikka masala only laden with seasonal vegetables and finished Dried Fenugreek leaves and Desi Ghee

Bhindi Aachari

£13

Okra in a pickled tomato sauce

Pepper Chicken Masala

£17

Classical dish from madurai, with a fiery blend of peppercorns and fennel

Murgh Tikka Hara Pyaaz

£17

Chicken tikka tossed with a masala sauce and finished with fresh spring onions and cream

Dhaba Makhani Chicken

£20

Our version of butter chicken with extra tempering of sliced garlic

Saoji Lamb Curry

£22

A unique and rich lamb curry from Maharashtra cooked with Dry coconut and whole fragrant spices and Spicy.

Roganjosh

£20

slow cooked lamb with select spices from kashmir

Konkan Railway Goat Curry

£18

A traditional dish served to the workers who built the Railway lines - goat meat with potatoes

Alleppey Fish Curry

£20

Monkfish tails stewed with mangoes and ginger from god’s own country

Bhoot Jholokia Jhinga

£18

Ghost pepper spiced prawn curry from Assam

Chana masala patiala style

£14

Very Punjabi chickpeas with onions and fried green chillies

Steamed Banana Wrapped Fish

£19

Tamarind and tomato chutney spiced Sea Bass fillets wrapped and steamed

Biryanis

Lamb Biryani

£21

Chicken Biryani

£19

Rice

Pilau Rice

£5

Steam Rice

£4

Veg tawa Biriyani

£16

Prawn Masala Pulao

£20

Sides

Makkai (Corn Niblets)

£8

Served with Indian tempered baby spinach

Paneer

£8

Served with Indian Tempered baby spinach

Aloo

£8

Served with Indian Tempered baby spinach

Tempered Lentils – Dal

£6

Dal Makhani

£8

Grilled Seasonal Vegetables

£7

with a hint of garlic and chilli

South Indian Potato Roast

£6

with red chillies and curry leaves

Raita - Cucumber And Mint

£3

Laccha Salad

£3

onions, chillies and coriander

Classic kuchumber

£4

Diced cucumber, tomatoes, onions and olives

Baingan ka Bartha

£9

Smoked eggplant mash tempered with chilies and ginger

Breads

Naan / Butter Naan / Garlic Naan

£3

Roti / Paratha / Pudhina And Methi Paratha

£3

Masala Cheese Stuffed Kulcha

£5

Ritu Special Masal Kulcha

£5

Stuffed with purple potatoes and cheese

Vegan Menu (Starters)

Carrot And Coriander Soup

£8

Makai Triangles

£11

Corn and jalapeno masala ; filo triangles – naga tomato sauce

Bhatti Ki Broccoli

£8

Crushed coriander seeds and masala marinated broccoli cooked in the tandoor

Lotus Stem Bhel

£11

Crackling lotus stem with chickpeas and potatoes tamarind chutney

Main Course

Bhindi Aachari

£13

Okra in pickled tomato sauce

Vegetable Alleppey

£12

Seasonal vegtables simmered in a coconut sauce with ginger and mangoes

Jackfruit Masala

£10

Jackfruit chunks tossed with a tomato-based masala sauce and finished with fresh mint

Makkai Palak

£10

Corn niblets tossed with wilted baby spinach and cumin

Sides

South Indian Potato Roast

£6

With red chillies and curry leaves

Dal Tadka

£6

Tempered red lentils

Plain Rice

£4

Drinks

Coffee

£4

Full menu

View Menu(16 pages)