What is the average price when eating at Roast?

If you plan to eat at Roast, the average price should be around £50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Roast?

At Roast, the chef is Thomas Cooney.

Does Roast have vegan options on the menu?

Yes, Roast has been identified as having vegan options on the menu.

Does Roast have vegetarian options on the menu?

Yes, Roast has been identified as having vegetarian options on the menu.

Does Roast have gluten-free options on the menu?

Absolutely, Roast has been identified as having gluten-free options on the menu.

Does Roast have dairy-free options on the menu?

Absolutely, Roast has been identified as having dairy-free options on the menu.

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TheFork, a Trip advisor company

MICHELIN

Menus 2024 - Roast

The Floral Hall, SE1 1TL, London

BritishAverage price £50

9.0

(194 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

11 October 2024

Chef

Thomas Cooney

Type of cuisine

British

Menu photos (4)

All food photos (22)

+18

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Kids Menu

£7.5 per guest

Market Menu (for groups of 12 or less)

£35 per guest

For the table

Freshly shuck carlingford oysters - 3 oysters: £15
With champagne & chilli granite, chive oil
Selection of artisan handmade bread and butter: £6
Braised beef croquettes - 3 croquettes: £13
With tunworth cheese custard & chives

Starters

Autumn vegetable tart: £12
Red pepper ketchup, popcorn shoots
Signature scotch egg: £13.5
With girolle mushroom, jerusalem artichoke foam, chive oil. fresh truffle
Roasted butternut squash & harissa soup: £11.5
Shorthorn beef tartar: £17
With anchovy water biscuit, chestnut mushroom, parsley powder, pickled mustard seeds
Cornish white crab: £17
With potato boxty cake, brown crab mayo, granny smith apple

Main course

Signature saddleback pork belly: £28.5
With creamed potatoes, bramley apple sauce and gravy
100 day aged belted galloway roast beef: £36.5
With roast potatoes, house gravy
Roasted savoy cabbage: £24
Leek and prune fondue, nut crumble
Whole roasted sea bream: £28
With roasted red pepper, caper & black olive dressing, micro basil
Panfried fillet of sea trout: £32
With spring pea velouté, braised baby gem, black olive crumb, parma ham crisp
Venison and thyme suet steamed pudding: £26
Chestnut mushroom, creamed potato & port gravy

Wellington

Signature shorthorn beef wellington: £45
With truffled mashed potatoes and madeira sauce

Burger

Roast burger: £29
A gourmet twist on tradition, featuring 100-day aged belted galloway roast beef, tangy carrot chutney, pickled red cabbage and watercress. Finished with a crispy potato rosti, grain mustard & ale cheddar, and indulgent black truffle mayonnaise

From the grill - single steaks

35 day aged shorthorn beef fillet 280 g: £42.5
42 day aged belted galloway rib eye 300 g: £40
42 day aged hereford sirloin 300 g: £39

From the grill - to share

42 day aged belted galloway cote de boeuf 600 g: £85
35 day aged shorthorn beef chateaubriand 500 g: £89

Sides

Roast potatoes: £6.5
Triple cooked chunky chips: £6.5
Triple cooked chunky chips with truffle oil and parmesan: £7.5
Creamy mashed potatoes: £5
Truffled cauliflower cheese with parsley bread crumbs: £12
Roast button mushrooms with garlic and parsley butter: £7
Pigs in blankets: £7
Carrot and swede crush: £6.5
Creamed spinach with nutmeg: £7.5
Tenderstem broccoli black garlic yoghurt & puffed wild rice: £7.5
Heritage cherry tomato & rocket salad with juniper berry vinaigrette: £7.5

Sauces

Smoked bone marrow sauce: £6
Bearnaise sauce: £4
Peppercorn sauce: £4
Mushroom vegan gravy: £4
Red wine gravy: £4
Blue cheese sauce: £4

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