What is the average price when eating at Rothay Manor?

If you plan to eat at Rothay Manor, the average price should be around £79. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Rothay Manor?

At Rothay Manor, the chef is Aaron Lawrence.

Does Rothay Manor have vegetarian options on the menu?

Yes, Rothay Manor has been identified as having vegetarian options on the menu.

Does Rothay Manor have gluten-free options on the menu?

Absolutely, Rothay Manor has been identified as having gluten-free options on the menu.

Does Rothay Manor have local food on the menu?

Yes, Rothay Manor has been identified as having local food on the menu.

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TheFork, a Trip advisor company

MICHELIN

Menus 2024 - Rothay Manor

20 Rothay Road, LA22 0EE, Ambleside

BritishAverage price £79

9.3

(16 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Aaron Lawrence

Menu photos (2)

All food photos (18)

Roasted cauliflower, potato beignets and truffle

+14

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

3 Course Sunday Lunch

£42.5 per guest

Chefs Signature Menu

£110 per guest

A la carte menu - 3 course

£79 per guest

Appetizer

Glazed Herdwick lamb shoulder
morel mushrooms, wild garlic, crispy potato
Duck Liver parfait
rhubarb, pistachio
Loch Duart salmon cannelloni
Exmoor caviar, Cartmel Valley smoked butter sauce
Dressed Ulverston lobster tartlet
parsley, lobster bisque
Beer-braised beetroot
beetroot glazed goats cheese, crispy filo
Blue cheese panna cotta
waldorf salad, lavash

Entrée

Cumbrian Beef
filet, glazed shortrib, rosti, carrot, sauce borderlaise
Hunstham Farm duo of Pork
pommes anna, parsnip, apple, pork sauce
Lemon Sole
crab ravioli, salsify, broccoli, chervil sauce
Stonebass
Isle of Mull langoustine, gnocchi, turnip, dill cream
Roasted Cauliflower
potato beignet, English autumn truffle sauce
Braised hispi cabbage
crispy potato, glazed root vegetables, mustard sauce
Venison loin & pie
Halibut, Garganelli pasta, mussels, leeks

Dessert

Lyth Valley damson
milk chocolate mousse, tonka bean ice cream
Rhubarb
Madagascan vanilla baked custard, poached rhubarb, mini doughnut, spiced sable, muscovado ice cream
Citrus Tart
meringue, candied mandarin, yoghurt sorbet
Lyth Valley pear
white chocolate, frangipane, vanilla ice cream
Peanut Parfait
Sticky toffee pudding, banana compote, rum espuma, salted caramel ice cream
Selection of 3 British cheeses
breads, crackers & chutney
Pumpkin

Cheese course

A selection of british cheese served with breads, crackers & chutney: £18
Farrer’s coffee/jing loose leaf tea & petit fours: £6.5

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Rothay Manor

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