What is the average price when eating at Saffron Indian Restaurant & Takeaway?

If you plan to eat at Saffron Indian Restaurant & Takeaway, the average price should be around £24. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Saffron Indian Restaurant & Takeaway have vegetarian options on the menu?

Yes, Saffron Indian Restaurant & Takeaway has been identified as having vegetarian options on the menu.

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Menus 2024 - Saffron Indian Restaurant & Takeaway

4-5 Woodlands, BS32 4JT, Bristol

IndianAverage price £24

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

23 October 2024

Type of cuisine

Indian

Menu photos (24)

+22

All food photos (1)

Starters

Onion bhaji: £3.8
Tikka: £4.8
Tender pieces of meat marinated in yoghurt with herbs and spices then barbecued in the clay oven
Shami kebab: £4.95
Exotic patties made of minced lamb and garam spilits together with garlic and ginger roots, seasoned with fresh herbs fried in little ghee
Sheek kebab: £4.75
Minced lamb mixed with fresh herbs, skewered and cooked in the clay oven
Mixed kebab: £6.5
Mixer of chicken tikka, lamb tikka and sheek kebab
Prawn puri: £4.95
Succulent small shrimps simmered in light spices, served on a puree
Chicken chat puri: £4.95
Thinly sliced chicken tikka with cucumber, onion & tomato with chat massala served on a puri
Chicken pakora: £4.95
Chicken tikka mixed with special butter sauce fried into small fritters
Tandoori chicken: £4.95
Samosa: £3.8
Crab kufta: £5.9
Minced crab meat mixed in light spices and fried in a little ghee
Prawn cocktail: £5.5
Prawns served with lettuce and special cocktail sauce
Aloo chat: £4.5
Small pieces of potatoes cooked in chat masala spices
Lamb chops: £7.5
Our chef's special preparation of tender lamb chops, marinated in yoghurt with delicate herbs and spices, barbecued on skewer over clay oven
Tandoori king prawn: £7.5
King size prawns blended with fresh spices and yoghurt grilled over clay oven
King prawn butterfly: £6.5
King size prawns marinated with exotic spices deep fried in crunchy coating
Garlic chicken tikka: £5.5
Chicken marinated in garlic, green chillies, fresh coriander, cooked in the clay oven and served with salad
Paneer shashlik: £4.95
Diced indian cheese cooked on a skewer in clay oven with capsicum, onion and tomatoes served in a sizzler
Calamari: £5.5
Ring of calamari fried and tossed in peppers, onion, chilli flake and finished with honey

Grill dishes

Tikka: £4.8
Tender pieces of meat marinated in yoghurt with herbs and spices then barbecued in the clay oven
Tandoori chicken ( half ): £8.95
Chicken on the bone served with fried onions
Tandoori mixed grill: £12.95
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken with fried onions. Comes with plain naan bread
Shashlik: £9.95
A choice of bite sized pieces of marinated chicken or lamb, roasted with tomatoes, onions, capsicum and mushroom
King prawn shashlik: £14.95
Lamb chops: £7.5
Our chef's special preparation of tender lamb chops, marinated in yoghurt with delicate herbs and spices, barbecued on skewer over clay oven
Tandoori king prawn: £7.5
King size prawns blended with fresh spices and yoghurt grilled over clay oven
Seekh kebab: £8.95
Minced lamb mixed with fresh herbs and spices skewered and barbecued gently in the clay oven
Fish tikka: £10.95
Cubes of salmon marinated in special spices and barbecued in the clay oven
Garlic chicken tikka: £9.5
Chicken marinated in garlic, green chillies, fresh coriander, cooked in the clay oven and served with salad

Saffron specialities

Special king prawn: £16.5
On the shell king sized prawns cooked in medium spiced thick sauce with our chef's own exotic recipe, served with pilau rice
Saffron special: £10.5
Tender pieces of chicken or lamb tikka cooked in medium spiced sauce, with spring onion, bombay chillies, with tomatoes and fresh herbs
Special chops bhuna: £12.5
Tender lamb chops marinated in spices and herbs, cooked in a medium bhuna spice
Chilli panner: £10.5
Tender pieces of lamb or chicken cooked in a madras hot sauce with crushed dried chillies and paneer
Shazania: £10.5
Piece of chicken or lamb cooked in a slightly hot sauce with green chillies, fresh herbs & ground spices
Shashlik bhuna: £10.95
Marinated in specially selected spices and barbecued in clay oven with onions, tomatoes, capsicum and mushroom in a bhuna sauce
Kata massla: £10.5
Spicy marinated chicken or lamb cooked with whole spices and herbs as well as the ground spice (a highly spice dish, very fragranced)
Amari chicken or lamb: £9.95
Succulent pieces of chicken or lamb tikka cooked in a mild sauce with mango pulp, ground almond and coconut, and fresh herbs
Machlee massla: £11.5
Lean pieces of salmon cooked in a slightly mild sauce carefully prepared by our chef with fresh orange juice, herbs and spices
Tawa: £10.5
Chicken or lamb tikka fried with garlic in a slightly hot sauce along with peppers and green chillies
Chilli garlic masalla: £10.5
Chicken or lamb cooked in a fairly hot sauce with fresh green chillies and garlic
Bombay flame: £10.5
Chicken or lamb cooked in a special chilli sauce known as naga chilli. A very adventurous dish with an extra kick to the palate
Chula mix: £10.5
Minced meat cooked with slices of chicken tikka in a bhuna sauce
Deshi: £9.5
Chicken or lamb cooked with cinnamon, bay leaves, chopped onion, capsicum and fresh bangladeshi mixed spices and fresh herbs medium hot
Chuka sabji dall: £8.95
Highly spiced vegetables cooked with lentils in a sour sauce
Lamabda king prawn: £14.95
A wonderful preparation of on the shell king prawns cooked in a sweet, sour & hot sauce with specially selected herbs & spices.
King prawn kalia: £14.95
King size prawns cooked with onions, tomatoes, capsicum and green chillies then stir fried on a high flame to thicken the gravy. A slight hot dish

Biriani dishes

Chicken biriani: £10.5
Lamb biriani: £10.5
Chicken tikka biriani: £10.95
Lamb tikka biriani: £10.95
Prawn biriani: £10.5
King prawn biriani: £13.95
Mixed biriani: £11.95
Cooked with chicken, lamb, keema and prawn
Vegetable biriani: £8.95
Mushroom biriani: £8.95
Saffron special biriani: £13.5
Chicken tikka, lamb tikka & king prawn with omelette

South indian dishes

Vegetable kerala: £8.5
Chicken kerala: £8.95
Lamb kerala: £9.3
Prawn kerala: £8.95
King prawn kerala: £13.95

Chefs recommendations

Tikka massala: £9.5
Chicken or lamb tikka cooked with spices and flavours that dance on your palate. Simmered in rich massala sauce with a touch of spice, ground almonds, yogurt and lots of cream
Passanda: £9.5
Chicken or lamb tikka cooked with almonds and sultans in a rich, creamy coconut sauce with rose water
Rezala: £8.99
Chicken or lamb cooked in a fairly hot and sour garlic sauce with coconut milk, a touch of freshly ground herbs then garnished with poppy seeds and diced chillies. A perfect dish full of flavours
Chicken chat massala: £9.5
Grilled diced pieces of chicken marinated with assorted spices and herbs then served in a moistly dry sauce
Jalfry: £9.3
This dish is not too hot not medium either, just perfectly balanced! Chicken or lamb cooked with onions, peppers and fresh green chillies
Korai: £9.3
Chicken or lamb tikka cooked with fresh herbs and spices, dressed with capsicum, garlic and fried tomatoes
Badhonia: £8.99
Chicken or lamb cooked with butter beans & lots of coriander in a think spiced sauce & chef's own recipe
Butter: £9.5
Chicken or lamb tikka cooked with butter and almonds to produce a creamy mild taste
Honey chicken: £9.5
Chicken tikka cooked with mild spices in our chef's special honey sauce
Hara: £9.3
Tender pieces of chicken or lamb marinated & grilled then cooked in medium spiced sauce with whole spices & garnished with fresh coriander. A sweet & sour dish
Achari: £9.3
Chicken or lamb cooked to a slightly hot and sharp taste with lemon juice, onion seeds, fennel, mustard seeds, red chillies and fresh lime
Murghi makon sag: £9.3
Chicken cooked with cream, butter, spinach and chef's special spices
Mix tikka masala: £9.5
Succulent pieces of chicken & lamb tikka cooked with a wonderful combination of flavours in a creamy sauce with almonds & cashew nuts
Sahar: £9.3
Tender pieces of chicken or lamb slow cooked in lentils, green chillies, fresh herbs & spices, topped with egg & tomato
Vegetable paneer: £8.95
Mixed vegetables cooked with indian cheese

Traditional dishes

Korma mild dish: £7.95
Cooked in a rich , creamy coconut sauce
Malaya mild dish: £7.95
Cooked in a mild sauce with pineapple
Bhuna medium dish: £7.95
Cooked slowly with browned onions, freshly ground spices and green herbs
Rogon josh medium dish: £7.95
A rich and exotic north indian dish cooked with glazed tomatoes, green herbs and spices
Dupiaza medium dish: £7.95
Cubed onions simmered in a medium spiced sauce
Methi medium dish: £7.95
Cooked in a medium spice thick sauce with a sprinkle of fenugreek leaves
Sag medium dish: £7.95
Tempered spinach simmered in freshly ground spices
Madras hot dish: £7.95
Fairly hot in special madras sauce with coriander
Dansak hot dish: £7.95
Cooked with lentils and a dish of lemon juice in a sweet, sour and hot sauce
Pathia hot dish: £7.95
A parsee dish. Lightly fried onions cooked with tomatoes to a natural red sweet and sour sauce. A dish with a distinctive aroma garnished with fresh coriander
Vindaloo: £7.95
Hot, saucy dish cooked with potatoes. A british classic.
Ceylon hot dish: £7.95
Cooked with coconut in a thick sauce

English dishes

Omelette & chips: £6.95
Fried chicken & chips: £7.5
Chicken omelette & chips: £7.95
Mushroom omelette & chips: £7.5
Curry sauce & chips: £5.5

Balti dishes

Balti: £8.95
Tikka balti: £9.5
Prawn balti: £8.95
King prawn balti: £13.5
Vegetable balti: £8.5

Rice dishes

Plain rice: £2.95
Pilau rice: £3.3
Fried rice: £3.5
Egg fried rice: £3.95
Mushroom rice: £3.95
Special rice: £3.95
Keema rice: £4.2
Vegetable rice: £3.95

Breads

Plain nan: £2.95
Garlic nan: £3.2
Peshawari nan: £3.2
Keema nan: £3.3
Cheese nan: £3.3
Chilli and cheese nan: £3.3
Chilli nan: £2.95
Paratha: £2.95
Stuffed paratha: £3.5
Tandoori roti: £2.25
Chapati: £1.9
Onion nan: £2.95

Vegetable side dishes

Bombay aloo: £4.2
Potatoes and spice
Sag aloo: £4.2
Potatoes and spinach
Dall samba: £4.2
Lentils and fresh vegetables
Chana massala: £4.2
Chick peas and spice
Gobi bhaji: £4.2
Cauliflower and spice
Mushroom bhaji: £4.2
Mixed vegetables: £4.2
Curry style or dry
Sag paneer: £4.2
Spinach and cheese
Brinjal bhaji: £4.2
Aubergine and spice
Bhindi bhaji: £4.2
Okra ( ladies fingers )
Sag bhaji: £4.2
Spinach
Motor paneer: £4.2
Cheese and peas
Tarka dall: £4.2
Lentils and fried garlic
Chana paneer: £4.2
Chick peas & cheese

Sundries and extra

Papadom: £0.95
Spicy papadom: £0.95
Chips: £2.5
Mint sauce: £0.95
Mango chutney: £0.95
Lime pickle: £0.95
Onion salad: £0.95
Coconut: £0.95
Raitha: £1.95
Curry sauce: £4
Korma sauce: £5
Masala sauce: £5

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